Taj Indian Bistro Menu

Indian curry made from mild creamy tomato, onions, and fenugreek base.

Creamy thick curry with almonds and cashews.

Leavened white bread baked in a clay oven.

Two crispy puff pastries stuffed with potatoes and peas.

Flavored yogurt drink.

Cooked with a delicately spiced curry sauce.

Green curry made with fresh creamed spinach and spices.

Chicken cooked along with basmati rice and special spices.

Chicken simmered in a rich, creamy tomato sauce with aromatic spices.

Chicken battered and fried, then tossed in a chef's special sweet tangy sauce with onions and bell-peppers.

Stuffed potato patties served over chick peas, yogurt, and chutneys.

Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep fried.

Cauliflower battered and fried, then tossed in a chef's special sweet tangy sauce with onions and bell-peppers.

Crispy seasoned onion fritters.

Battered in special spices and fried to golden perfection.

Battered in special spices and fried to golden perfection.

Chicken battered and fried, then tossed in a chef’s special sweet tangy sauce with onions and bell-peppers.

Mild potato patties with spices and ginger.

Fried cauliflower cooked in a pan with green chili and ghost pepper sauce.

Indian curry made from mild creamy tomato, onions, and fenugreek base.

Green curry made with fresh creamed spinach and spices.

Cooked with a delicately spiced curry sauce.

Creamy thick curry with almonds and cashews.

Bold flavor with creamy classic onion-tomato curry.

Tangy and spicy goan curry with red chilies.

Protein marinated in herbs, spices & cooked with fresh tomatoes in a creamy sauce.

Sweet & sour mango sauce with spices and touch of ginger and scallions.

A combination of dark lentils simmered overnight and cooked with traditional Indian spices.

Homemade paneer scrambled with peas, medley of onion, tomatoes, and spices.

Spinach and chick peas with fresh ginger, garlic and spices.

Homemade vegetable and paneer koftas simmered in a mildly spiced cream sauce.

Green peas and homemade cottage cheese cooked with mild spices.

Traditional yellow lentils cooked with onions, ginger, and spices.

Cauliflower and potato dish cooked with garlic, onion, turmeric, and herbs.

Pieces of curried lamb cooked with basmati rice, gently flavored with saffron.

Chicken cooked along with basmati rice and special spices.

Pieces of curried bone-in goat cooked with basmati rice, gently flavored with saffron.

Chunks of white meat chicken marinated in yogurt, spices and grilled in tandoor.

Chunks of paneer marinated in yogurt, spices, and grilled in tandoor.

Chicken marinated in special spices and herbs then cooked in clay oven.

Indian style prepared with touch of black pepper.

Delicious soup made from fresh spinach with touch of cardamom and cloves.

Chicken cooked in chef's special gravy with onions, tomatoes, and bell pepper.

Boneless tandoori chicken made with special spices, onions, bell pepper, and fresh spinach.

Boneless chicken cooked in fenugreek flavored curry with mushrooms.

Leavened white bread topped with fresh chopped garlic.

Leavened white bread topped with fresh green chilies.

Stuffed with coconut, raisins, and cashews.

Whole wheat bread baked in clay oven.

Deep-fried puffed light wheat bread.

White or wheat bread stuffed with spiced potatoes.

Juicy deep-fried dumplings dipped in flavored syrup.

Soft cheesecake patties served over saffron milk.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Coke products.

Tea.