Tai Kee Wonton Menu

Savory minced pork over steamed rice with pickled vegetables and a soy-braised egg, paired with a small wonton soup garnished with green onions.

Crispy and flaky pancake infused with fresh green onions, offering a savory and aromatic experience.

Spicy by default (麵) [Spice level cannot be changed]

Crispy, bite-sized pieces of marinated chicken, seasoned with salt and pepper, garnished with fresh basil leaves.

Savory minced pork atop steamed rice, complemented with braised egg and pickled mustard greens.

Hot and spicy.

[Unable to separate wontons from the soup]

Tender pork slices with steamed rice, pickled vegetables, braised egg, sautéed broccoli, and a side of savory minced pork.

Vermicelli. [Unable to separate wontons from the soup]

Hot and spicy.

8 pieces.

[Unable to separate wontons from the soup]

Spicy by default (麵) [Spice level cannot be changed]

Sticky rice filled with savory meat, shaped into a cone, and garnished with fresh cilantro, served with a rich, tangy sauce.

Crispy, bite-sized pieces of marinated chicken, seasoned with salt and pepper, garnished with fresh basil leaves.

Crispy and flaky pancake infused with fresh green onions, offering a savory and aromatic experience.

Spicy (麵) [Spice level cannot be changed]

Vermicelli.

Vermicelli.

Vermicelli.

Vermicelli.

Vermicelli.

Vermicelli.

Spicy by default (辣) [Spice level cannot be changed]

Vermicelli.

Vermicelli.

Vermicelli.

Noodles topped with rich sesame sauce, fresh bean sprouts, and garnished with cilantro and chopped scallions.

Spicy (辣)

Stir-fried noodles with tender chicken, crisp broccoli, bell peppers, onions, and fresh cilantro.

Stir-fried chow mein noodles with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Boiled noodles served without additional ingredients, allowing for a simple and versatile base that pairs well with a variety of sauces or broths.

Chicken steak with rice, typically includes bok choy, pickled mustard greens, and a soy egg, following the tradition of complementing with vegetables and a tangy element.

Crispy breaded fish fillet with broccoli, pickled radish, boiled egg, and cabbage served with a portion of steamed rice.

Tender pork feet served with steamed rice, broccoli, pickled radish, cabbage, and a marinated egg.

Tender stewed pork slices served with white rice, pickled vegetables, steamed broccoli, and a marinated egg, garnished with a slice of pickled radish.

Stir-fried beef and broccoli with onions and carrots, served over rice.

Tender chicken slices and fresh broccoli served with steamed white rice.

Tender tofu and fresh broccoli with onions, served with steamed rice.

Shrimp stir-fried with bell peppers, onions, and pineapple, typically includes a sweet and sour sauce, served over rice.

Tender chicken pieces in a sweet and tangy sauce with bell peppers and onions, served with steamed white rice.

Contains peanuts. Spicy.

Contains peanuts. Spicy.

Savory minced pork atop steamed rice, complemented with braised egg and pickled mustard greens.

Tender chicken pieces stir-fried with fluffy rice, bell peppers, and onions.

Tender pork slices with steamed rice, pickled vegetables, braised egg, sautéed broccoli, and a side of savory minced pork.

Crispy popcorn chicken with steamed rice, pickled vegetables, a braised egg, sautéed cabbage, and steamed broccoli.

Fluffy steamed rice, typically served as a complement to a variety of dishes.

Grilled chicken steak served over rice, accompanied by a small wonton soup with four wontons, typically includes vegetables and a savory broth.

Crispy fish fillet with rice, accompanied by broccoli, pickled vegetables, and a small bowl of wonton soup (4 pieces).

Tender pork feet served with rice, broccoli, pickled vegetables, and a savory small wonton soup with four wontons.

Tender stewed pork slices served with rice, accompanied by broccoli, pickled mustard greens, a boiled egg, and a side of small wonton soup (4 pieces).

Savory minced pork over steamed rice with pickled vegetables and a soy-braised egg, paired with a small wonton soup garnished with green onions.

Tender dried noodles topped with creamy sesame sauce and fresh bean sprouts, accompanied by a small wonton soup with four delicate wontons in a savory broth.

Hot and spicy.

Pork tender rice plate featuring Taiwanese-style roast pork over rice, typically includes a blend of savory sauces and spices, accompanied by a small wonton soup with four pieces.

Crispy popcorn chicken served over rice, accompanied by a small wonton soup with four wontons, blending traditional Asian flavors.

Assorted spiced bean curd typically includes a variety of tofu, marinated and seasoned with a blend of spices, offering a savory taste.

Seasoned eggs marinated in spices, garnished with fresh cilantro and drizzled with a savory sauce.

Tender pork feet braised with a blend of spices, garnished with fresh cilantro.

Tender Chinese broccoli drizzled with savory oyster sauce.

Minced pork sauce typically includes ground pork cooked with savory Asian spices and soy sauce.

Tender seaweed strips seasoned with aromatic spices, garnished with fresh cilantro.

Tender stewed pork belly slices, marinated and cooked to perfection, garnished with fresh cilantro.

Deep fried pork chop. Option for chicken available.

Crispy fried fish fillet served with fresh cilantro and a side of savory dipping sauce.

Crispy deep-fried prawns with a golden-brown coating, served with fresh lime wedges.

Crispy deep-fried tofu cubes served with a savory dipping sauce, garnished with fresh cilantro.

Hot & spicy.

Taiwan style pork tender typically involves thinly sliced pork tenderloin, marinated in a blend of traditional Taiwanese spices and sauces, then roasted to perfection.