Lunch & Dinner
- Birria QuesadillaBirria is a classic Mexican recipe of beef that is slow cooked until melt-in-your mouth tender. Birria is usually served as tacos with the cooking liquid, or consome, on the side. This recipe gives traditional birria a spin and serves it up on lightly grilled tortillas. They're the perfect combination of beef and cheese deliciously melted between two flour tortillas.$13.00
- Birria Taco (1)Birria is a meat stew bathed in a melange of chiles and spices, giving it a deep, red hue. Birria tacos feature tortillas filled with the stew’s tender, juicy meat. Birria tacos are served with the consommé, or broth from the stew, on the side, topped with onions and cilantro. The tacos are dipped in the consommé, making for a multisensory gastronomic experience that people can’t seem to get enough of.$4.00
- Birria Tacos (3)Birria is a meat stew bathed in a melange of chiles and spices, giving it a deep, red hue. Birria tacos feature tortillas filled with the stew’s tender, juicy meat. Birria tacos are served with the consommé, or broth from the stew, on the side, topped with onions and cilantro. The tacos are dipped in the consommé, making for a multisensory gastronomic experience that people can’t seem to get enough of.$12.00
- Cheese QuesadillaA cheese quesadilla is a type of Mexican food that is made with a flour tortilla that is filled with Monterey Jack cheese and then grilled. It is served with a side of salsa and lime wedge.$8.00
- Fajita Street Tacos (5)Street tacos and street food are a central piece of modern Mexican culture, with stalls lining the streets of every major city in Mexico. Mexicans refer to this street food as antojitos, or "little cravings," as they consider them a snack or small meal, not the main course. For that reason, most Mexican street food is small, making it easy to hold and eat as you walk the streets. Enjoy our beef fajita street tacos!$13.00
- Fajita Taco (1)$4.00
- Quesabirria Taco (1)$4.50
- Quesabirria Tacos (3)Quesabirria is "a cross between a taco and a quesadilla." It comprises a corn tortilla with mozzarella cheese melted with stewed beef brisket meat. The meat is stewed for up to 10 hours with chilies and spices. The tortilla is folded over on a grill, melting the cheese, meat and tortilla together. Quesabirria is served with chopped white onion and cilantro inside the tacos or as a topping.$13.00
- Steak QuesadillaA steak quesadilla is a type of Mexican food that is made with a flour tortilla that is filled with steak fajita meat and Monterey Jack cheese and then grilled. It is served with a side of salsa and lime wedge.$13.00
- Taco Al Pastor (1)$4.00
- Tacos Al Pastor (5)$13.00
Drinks
- 16oz Drinks$2.50
- Bottled Water$1.25
- Jarritos$3.25
- Manzanita$3.25
- Mexican Coke$3.50
- Topo Chico$3.50
