Tacos el Norteñito Menu

Five mini tacos with customizable protein options: choose from steak or spit-roasted marinated pork for each taco.

Grilled steak tacos in flour tortillas, served with a side of lime wedges.

Grilled steak quesadilla with melted cheese and caramelized onions in a toasted tortilla.

Succulent spit-roasted marinated pork with melted cheese, enveloped in a folded tortilla.

Loaded roasted potato topped with seasoned grilled meat, shredded cheese, and accompanied by crispy crackers.

Tender grilled beef strips with sautéed onions, bell peppers, and a lime wedge, served on soft corn tortillas.

Burrito con carne asada, chile chilaca, queso blanco en tortilla de harina.

Grilled steak sandwich with lettuce, caramelized onions, and refried beans in a toasted bun.

Tender beans mixed with savory beef chunks, diced tomatoes, and onions in a rich broth.

The cold, refreshing, sparkling classic that America loves.

Horchata. / Rice drink.

Mineral water combined with lime juice and a dash of salt, often garnished with a tajin rim for a refreshing twist.