Tacos Chaco Menu

Grilled flour tortilla filled with seasoned steak and melted cheese, typically garnished with lettuce, pico de gallo, and sour cream.

Mexican sandwich with choice of Cuban or Hawaiian style.

Braised beef barbacoa typically served with cilantro, onions, lime, and salsa, accompanied by tortillas.

Grilled beef steak typically served with rice and beans.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Grilled chicken, bell peppers, onions, and tomatoes in a flour tortilla with melted cheese. Typically includes guacamole and sour cream.

Steak, pastor, chicken, chorizo, campechanos (mixed meats), or fish.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled chicken breast typically accompanied by beans, rice, onions, cilantro, and salsa, all wrapped in a flour tortilla.

Grilled beef strips typically cooked with onions, bell peppers, and tomatoes.

Fried fish fillet prepared Patzcuaro style, typically accompanied by a special sauce and assorted vegetables.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed in garlic butter, typically including onions and olive oil.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Grilled chicken, bell peppers, onions, and tomatoes in a flour tortilla with melted cheese. Typically includes guacamole and sour cream.

Filled with seasoned beef, grilled bell peppers, onions, and melted cheese.

Grilled flour tortilla filled with seasoned steak and melted cheese, typically garnished with lettuce, pico de gallo, and sour cream.

Grilled beef patty typically includes lettuce, tomato, onion, avocado, bacon, ham, sausage, ketchup, mustard, mayonnaise, and cheese.

Ham, pineapple, melted cheese, breaded steak, egg, chorizo, and sausage in a traditional Mexican sandwich.

Handmade thick tortilla topped with refried beans, your choice of beef, chicken, pastor, or chorizo, lettuce, tomato, and crumbled cheese.

Gordita filled with steak, chicken, chorizo, and marinated pork, typically includes onion, cilantro, and salsa.

Grilled chicken breast typically accompanied by beans, rice, onions, cilantro, and salsa, all wrapped in a flour tortilla.

Grilled chicken or steak, sautéed onions, and bell peppers wrapped in a soft flour tortilla, typically includes rice, beans, cheese, guacamole, and sour cream.

Three tacos typically filled with seasoned meat, served with rice and beans, garnished with onions and cilantro.

Grilled beef steak typically served with rice and beans.

A crispy tortilla topped with shrimp, mayonnaise, onions, cilantro, tomatoes, and avocado slices.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Typically includes fresh, pickled, or grilled jalapeño peppers, adding a spicy kick to any dish.

Grilled prickly pear cactus typically served with onions and cilantro.

Grilled onion slices typically seasoned and charred to enhance their natural sweetness and flavor.

Fresh radishes typically served sliced or whole.

Side of tangy sour cream, typically used to add a creamy touch to various dishes.

Marinated pork typically garnished with onions and cilantro.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Braised beef barbacoa typically served with cilantro, onions, lime, and salsa, accompanied by tortillas.

Slow-cooked beef head, typically includes onions, cilantro, and various spices.

Grilled chicken typically served with lettuce, cheese, and tomato.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled meats typically combined with chorizo, beef, and pork, served with fresh cilantro, onions, and a squeeze of lime.

Lightly battered and fried fish, typically served with a side of crisp cabbage, a slice of lime, and a touch of pico de gallo.

Steak, pastor, chicken, chorizo, campechanos (mixed meats), or fish.

Grilled flour tortilla filled with melted cheese, onions, cilantro, sour cream, home salsa, pico de gallo, and guacamole.

A flour tortilla typically filled with beans, beef tips, and red sauce, topped with cheese, lettuce, guacamole, and sour cream.

Thick corn masa pockets typically filled with meat, beans, lettuce, sour cream, and cheese.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Con papas. / With fries.

Mexican sandwich with choice of Cuban or Hawaiian style.

Asada con arroz y frijoles. / Asada with rice and beans.

Pastor o fajita.