Taco Mex Restaurant Menu

Carne, Cebolla y Cilantro / Meat, Onion & Cilantro. Estilo Americano- Carne, lechuga, tomate, (queso crema/ American style topped with meat, lettuce, tomato) (cheese & sour cream for extra charge. Lengua/ lomo, beef tongue/ ribeye & cecina for additional charge.

Choose from rice or beans in sizes of 8 oz, 16 oz, or 32 oz.

Served w Sour Cream & Guacamole.

Rice milk

Crispy tortilla chips served with 8 oz of homemade salsa, prepared with a blend of tomatoes, onions, and jalapeños.

Carne, frijoles, Arroz, Lechuga, Tomate, Queso, Crema/ Burritos- meat, beans, rice, lettuce, tomato, cheese & sour cream.

A large flour tortilla typically includes a generous filling of various meats, beans, and cheese, often accompanied by rice and vegetables.

Three tacos with a choice of steam beef, Mexican sausage, rib eye steak, or beef tongue, served in soft tortillas.

Carne, Frijoles, Lechuga, Tomate, Queso Crema/ Mexican Sandwich- Meat, Beans, Lettuce, Tomato, Cheese, Sour Cream, & Guacamole,

Topped with red or green sauce.

Homemade guacamole, featuring ripe avocados, tomatoes, onions, and cilantro, paired with crispy tortilla chips.

Three tacos with a choice of steam beef, Mexican sausage, rib eye steak, or beef tongue, served in soft tortillas.

A chimichanga, deep-fried to golden perfection, typically includes a filling of meat and cheese, wrapped in a flour tortilla. Often garnished with guacamole, sour cream, and pico de gallo.

Three tamales, filled with your choice of chicken or pork, wrapped in corn husks.

Burrito filled with your choice of meat: steam beef, Mexican sausage, rib eye steak, or beef tongue.

Topped with red or green sauce.

Served w Sour Cream & Guacamole.

Grilled chicken typically accompanied by bell peppers and onions, served sizzling.

Sliced steak grilled with onions and bell peppers, typically served on a sizzling platter.

Caldo de Res: Mexican beef and vegetable soup, available in plate, 1/2 gallon, or 1 gallon sizes.

Menudo (soup): Traditional tripe soup. Available in plate, 1/2 gallon, or 1 gallon sizes.

Frijoles, arroz, lechuga, tomate, queso, crema, y guacamole / Beans, rice, lettuce, tomato, cheese, and sour cream & guacamole.

Pozole: hearty pork and hominy soup, available in plate, 1/2 gallon, or 1 gallon sizes.

Two poblano peppers filled with cheese, encased in a delicate egg batter, and deep-fried to golden perfection.

Grilled steak sautéed with a mix of tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

9 oz Skirt Steak, 1 Chile Relleno

Flour Tortilla Filled With Cheese And Choice Of Meat.

Strips of steak and chicken sautéed with onions, tomatoes, and bell peppers, typically served with tortillas.

Carne, Cebolla y Cilantro / Meat, Onion & Cilantro. Estilo Americano- Carne, lechuga, tomate, (queso crema/ American style topped with meat, lettuce, tomato) (cheese & sour cream for extra charge. Lengua/ lomo, beef tongue/ ribeye & cecina for additional charge.

Carne, Frijoles, Lechuga, Tomate, Queso Crema/ Mexican Sandwich- Meat, Beans, Lettuce, Tomato, Cheese, Sour Cream, & Guacamole,

Carne

Carne, Frijoles, Lechuga, Tomate, Queso, Crema/ Fried Flat Tortilla Topped With Meat, Beans, Lettuce, Tomato, Cheese & Sour Cream)

Carne, Frijoles, Lechuga, Tomate, Queso, Crema, Guacamole/ Meat, Beans, Lettuce, Tomato, Cheese, Sour Cream & Guacamole

Carne, Frijoles, Lechuga, Tomate, Queso, Crema, Guacamole/ Meat, Beans, Lettuce, Tomato, Cheese, Sour Cream & Guacamole

A large flour tortilla typically includes a generous filling of various meats, beans, and cheese, often accompanied by rice and vegetables.

9 oz skirt steak, green or red chilaquiles, egg. Choice of verde or rojo sauce.

Chorizo con huevos/ Mexican sausage and egg

Chilaquiles in choice of green or red sauce, topped with eggs.

Choose from rice or beans in sizes of 8 oz, 16 oz, or 32 oz.

Crispy tortilla chips served with 8 oz of homemade salsa, prepared with a blend of tomatoes, onions, and jalapeños.

Homemade guacamole, featuring ripe avocados, tomatoes, onions, and cilantro, paired with crispy tortilla chips.

Flour tortilla filled with cheese.

Jalapeño peppers available in 2 oz or 8 oz servings.

Order by 3.

Poblano pepper filled with cheese, typically coated in egg batter and fried, served with a traditional sauce.

Tamale filled with choice of chicken or pork, wrapped in corn husk.

Freshly prepared guacamole featuring avocados, tomatoes, onions, cilantro, and a hint of jalapeño, served with crispy tortilla chips.

Corn tortilla chips accompanied by 16 oz. of homemade salsa, commonly featuring a blend of tomatoes, onions, cilantro, and jalapeños.

Shredded chicken and melted cheese enclosed in a lightly grilled flour tortilla.

Grilled steak and melted cheese encased in a folded flour tortilla.

8 oz Salsa, choice of hot or mild.

A 2 oz serving of sour cream, offering a smooth and creamy texture ideal for enhancing the flavors of your favorite dishes.

Rice milk

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing lemonade in two sizes: medium, large.

Raspberry iced tea, available in medium or large.

Hibiscus milk.

Mexican custard

Elote en vaso consists of Mexican white corn combined with butter, mayonnaise, Mexican cream, cotija cheese, chili powder, lime, and a pinch of salt.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A non-alcoholic Mexican soda, typically includes a sweet and fruity blend of grape and cherry flavors, served in a glass bottle.

A carbonated soft drink with a refreshing apple flavor, sweetened with cane sugar and served in a glass bottle.

Sweet tea with options of medium or large.

Tamarind.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.