We used to go here once a week, but the last time we went, we ordered on the kiosk and waited and waited. Over 30mins for our food to be ready. While we waited, the staff was messing around, laughing, cursing loudly and the whole dining room was full of smoke. We spent $60 on this food and when we got it home, it was all old and slapped together. I get that it's Taco Bell and not a Michelin star restaurant, but the staff should take some pride in their work. Definitely gone down hill since this new crew started working there. We won't be back to that location. We'll go to the one that's further away from us. Vegetarian options: They offer black bean alternatives to almost any dish.