Syringa Menu

Moscow mule 12oz

4 oz. Kirin and 2 oz. Sho chiku bai sake

(Ask server)

4.9% 20.3oz

4.7%

5.0%

Non alcoholic

Dry cider 6.7%

Hard seltzer 4.6%

Wild ale 6.2% 375ml

Ginger beer 4% 500ml

Amber 5.3% ibu 31

Lager 4.8%

Golden ale 4.4% ibu 20

Porter 7.0% ibu 33 16oz

Stout 8.8% 16oz

Mountain mama pale ale 5.6% ibu 55

I.p.a. 6.2% ibu530

I.p.a. 16.9oz

I.p.a. 6.7%

Ipa 8.1%

'17 prosecco superiore

Brut

Sparking rose

Champagne

Sake 300ml prefecture: fukushima smv-70 rice-polishing ratio:60%

'17 rose, wa

'17 guado al tasso, it

'18 sauvignon blanc fr

'19 white wine fr

'19 pinot grigio it

'18 albariño sp

'19 'poet's leap' riesling wa

Clean chardonnay wa

'16 chardonnay or

'18 chenin blanc s. Africa

'19 'from mars' orange wine wa 53% picpoul 44% marsanne 3% grenacha blanc

'17 pinot blanc or

'18 viognier wa

'17 albariño sp

'17 vouvray fr

'18 vermentino, it

'18 sémillon wa

'20 sauignon blanc wa

'18 73% sauvignon blanc 27% semillion wa

'17 pouilly-fumé fr

'17 sancerre fr

'18 cabernet sauvignon ca

'16 merlot wa

'16 boulder red wa

'19 pinot noir ca

'16 malbec wa

'17 syrah wa

'16 cabernet sauvignon wa

'14 'cease & desist' cabernet franc wa

'11 'sherilee' petit verdot wa

'15 merlot wa

'17 pinot noir ca

'13 '8 years in the desert' blend ca

'16 sangiovese ca

'17 'paso robles' zinfandel ca

300ml prefecture: hyogo smv-11 rice-polishing ratio:70% this unfiltered sake has a very light nose filled with cream, cherry blossom, and white grape elements.

300ml prefecture: yamaguchi smv+3 rice-polishing ratio:70% the nose is made up of rose water, cream, apple, and melon aromas. Fruity, light, buoyant, bouncy, and soft this unfiltered sake drinks like it is floating.

180ml prefecture:hyogo smv:+10 rice-polishing ratio:78% the nose on this very smooth one cup is a balance of rice and mineral tones.

300ml prefecture: hyogo smv: +4 rice-polishing ratio:70% fruity yet dry in a classic japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate.

300ml smv: +5 it is rich and savory with comforting aromas and the flavors of cornflakes, banana bread, macadamia nuts and mild spices.

300ml prefecture: hyogo smv: +3 rice-polishing ratio:70% a unique, light and fresh, easy-to-drink sake.

300ml prefecture: hyogo smv +5 rice polishing ratio 76% taru sake is an authentic, dry sake distinguished by the refreshing aroma of yoshino cedar. This fine, dry sake is allowed to mature in barrels made of the finest yoshino cedar.

300ml prefecture: gohyakumangoku smv +5 rice polishing ratio 60% in japanese tokubesu means "special". The signature ingredient of this sake is the fine local water, coming from melting snow and filtered by mount hakkai. The purity of this naturally soft water is what fives the sake its very special smooth taste and flavor.

300ml prefecture: hyogo smv +3 rice-polishing ratio:60% flowery fragrant sake with silky well balanced smoothness.

Prefecture: niigata smv +1 rice-polishing ratio:55% kikusui has a confidently smooth beginning with a gradual thickening viscosity that ends in a slightly salty aftertaste. Dry, sharp and smooth.

Prefecture: hyogo smv +2 rice polishing ratio 50% a brilliantly aromatic and complex sake.

720ml prefecture: niigata smv +2 rice polishing ratio 50% has a plush, creamy texture, and several layers of complex flavor and umami. Enjoyed chilled, this sake can reveal the calm and complex portrait of existence.

720ml prefecture: gunma smv-33 rice polishing ratio 50% a lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries.

720ml prefecture: yamagata smv-2 rice polishing ratio 50% fragrance of melon and pear, light bodied and clean finish.

720ml prefecture: niigata smv +0 rice polishing ratio 50% it features an elegant aroma with a hint of pear and honeydew melon. Fruity and well-balanced flavor with smooth and delicately clean-crisp finish.

720ml prefecture: toyama-city smv +5 rice polishing ratio 50% just the right touch of dryness and sweetness. Each sip helps you discover something new. A treasure on its own or paired with food.

720ml prefecture: nigata smv +2 rice polishing ratio 28% it takes 3 days and nights to gently polish the grain to 2mm, then it is quietly aged for over a year. This supreme sake borders more on a traditional flavor profile that is not afraid to use acidity to balance out the cantaloupe and citrus flavors.