Sylvia's Menu

Dried and salted fish.

Rich, sweet, and oily fish.

Beef Kidney, stewed.

Porridge of the day may vary. (Check menu)

Battered or breaded and deep fried.

Filled dough.

Fried Plantains comes in a bunch (5)\n

A well known Jamaican dish, our jerk chicken is seasoned with a savory flavor followed by a spicy peppery kick.

Spicy Jerk Pork is marinated with a unique hot and smokey mixture

This Caribbean dish is an exotic flavorful dinner. Brown stew chicken is topped with onions, carrots, and its delish flavor

A traditional Jamaican dish in which goat meat is infused with flavors of curry powder, chopped onions, and other great seasonings.

This meal is only served on Fridays

Fried fish, simmered in a savory sauce infused with tomatoes, herbs and spices and bell peppers.

Fried fish, simmered in a savory sauce infused with tomatoes, herbs and spices and bell peppers\n* Fish contains bones* \nIncludes: Fish head and tail

This Jamaican Stew Peas recipe is pure comfort in a bowl. Made with red kidney beans and flavored with herbs, spices and stewing meat. Traditionally, our Jamaican stew pea include salted pigtails, beef and skinny dumplings. This hearty stew is packed with flavor and we love to add this dish to your weekly dinner rotation!

Delicious Jamaican curry simmered with potatoes. A delish taste of the Caribbean the whole family will love!

Pieces come individually. Crispiest, most flavorful crunchy outside, with moist and juicy meat on the inside.

Beef, red kidney beans, boiled dumpling, yams, sweet potato

Boiled dumpling and yam, Irish potato and chicken

Available on Friday and Saturday only

Cheese not included

Cheese not included