Sweet Rossella Bakery Menu

Inspired by the original recipe from Julia Child, this historical chocolate almond cake is a must try for all. Surprise your guests with a rich, high-quality, and sophisticated dessert. Main ingredients: 72% premium dark chocolate, unbleached flour, butter, sugar, eggs, almonds, golden rum.

Soft-hearted chocolate and orange cake. Flavored and refreshing. Like a souffle… better than a souffle! Main ingredients: 72% premium dark chocolate, butter, sugar, eggs, oranges, cocoa. Gluten-Free. Low sugar content.

Chocolate Souffle from the 1896 recipe dedicated to the Queen of Italy in Ferrara. Deliciously rich & chocolaty, creamy inside crunchy outside, perfect with a scoop of ice cream. Main ingredients: 72% premium dark chocolate, eggs, sugar, butter, milk. Option: with espresso coffee. Gluten-Free. Low sugar content.

Fabulous holidays cake for chocolate lovers, this mouthwatering crunchy sweet is very popular in Emilia-Romagna and other Italian regions. It’s definitely a children favorite! Main ingredients: 72% premium dark chocolate, hazelnuts, crushed biscuits, cream, sugar. Three available options: 1) original 2) lightly flavored with Rum 3) gluten-free.

Only three ingredients for a simple and delicious cake. Moist and satisfying. Designed for all Nutella lovers! No baking powder, no added sugar. Main ingredients: Nutella, eggs, hazelnuts. Gluten-Free. Low sugar content.

In 1920 three Italian-American gangsters visit Capri to buy a shipment of spats for Al Capone. A chef, Carmine di Fiore, makes them a chocolate and almond cake. He doesn’t realize until later he forgot to put the flour in it, but the result is a delectable chocolate cake, crisp on the outside and incredibly moist on the inside. The mobsters love it and the chef breathes a sigh of relief. This the story that the capresi like to tell about their namesake cake. The part that’s the most believable is that the cake was very likely the result of an accident in the kitchen. Main ingredients: 72% premium dark chocolate, almonds, cocoa, sugar, butter, eggs. Gluten-Free.

Are you intolerant to dairy or eggs, or simply prefer vegan? No worries: enjoy Rossella’s special version of the well-known Caprese almond chocolate cake. As delicious as the classic one: made for you.Main ingredients: dark chocolate, almonds, cocoa, sugar, agave syrup, safflower oil, vanilla. Gluten-Free. Dairy-Free. Egg-Free.

This cake is designed for all occasions, from breakfast to a tasty snack or at the end of the meal as a dessert. Sweetened with agave syrup. Main ingredients: buckwheat flour, hazelnuts, agave syrup, cocoa, 69% dark chocolate, safflower oil. Gluten-Free. Dairy-Free. Egg-Free. Sugar-Free.

Creamy and comfy cake of the Italian tradition. Enjoy the aroma of fresh pears with chocolate. Main ingredients: pears, unbleached flour, cocoa, sugar, eggs, safflower oil, yogurt, 72% premium dark chocolate.

Soft and comforting. An evergreen, ideal for your coffee or tea break. Enjoy its classic texture also at the end of your dinner. With 72% premium chocolate frosting. Main ingredients: walnuts, eggs, butter, sugar, vanilla, chocolate. Gluten-Free.

Italian hazelnut cake is delicious and moist. It tastes elegant, rich, hearty, and comforting. Great on its own, but just fantastic with a spoonful of Nutella. Great for breakfast and throughout the day. With 72% premium chocolate frosting. Main ingredients: hazelnuts, eggs, butter, vanilla, chocolate. Gluten-Free.

Invented in Modena in the XII century. Deliciously rich, nutty & fulfilling. Try Rossella’s well-known amazing crust coupled with organic honey and walnuts. An original recipe from the Italian baking tradition. Perfect with a scoop of ice cream. Main ingredients: unbleached flour, butter, walnuts, organic honey, 72% premium dark chocolate, eggs, sugar.

Enjoy the taste of Tiramisu in this contemporary cooked cake made of tender vanilla & ladyfingers soaked with espresso, creamy mascarpone, and dusted with premium cocoa. This specialty of Rossella’s couples the irresistible flavor of classic Tiramisu with a unique elegant texture resembling a cheesecake. Main ingredients: espresso coffee, mascarpone, cocoa, ladyfingers.

Rossella’s bundt rum cake is perfectly moist, extra buttery, and flavored with golden rum. Topped with boozy butter rum glaze, you can serve warm or cold. Rum cake doesn’t require a special occasion, but it’s perfect for the holidays! Main ingredients: unbleached flour, eggs, sugar, milk, butter, safflower oil, vanilla, nutmeg, golden rum.

A specialty cake designed for all cannoli-lovers who are craving for rich Ricotta flavors. Rossella’s Ricotta Cake is resembling the texture of a cheesecake and does not contain any butter. Its dough is filled with chocolate chips and raisins to provide an irresistible kick. Enjoy the freshness and elegance of caramelized organic orange peel on top. Main ingredients: unbleached flour, Ricotta cheese, organic orange, eggs, raisins, 72% premium dark chocolate, sugar.

A 130 years old classic from Genoa. Rossella’s soft and mouth-watering almond cake so fully expresses the freshness of our hand-made confectionary products. Delicate and fragrant: perfect for breakfast. The secret of its success lies in the expertly-balanced combination of a few simple high quality ingredients. Main ingredients: eggs, sugar, butter, almonds, unbleached flour.

This is the ultimate chocolate cake: super moist and super rich. To balance out all of the chocolate, Lady Scarlett has a layer of fresh strawberries in the middle and on the top. They make the cake extra pretty and you can’t go wrong with strawberries and chocolate together. Try Rossella’s newest creation! Ideal for birthdays, it is available in two sizes (regular or small).Main ingredients: unbleached flour, sugar, eggs, 72% premium dark chocolate, cocoa, strawberries. Available also in smaller size (8 inches) for $40.

Indulge your beloved ones’ tooth with this amazing 2-layers chocolate heart cake. Fresh raspberries give a final delicate and delicious touch you won’t resist. It is our best seller for birthday cakes. Main ingredients: unbleached flour, sugar, eggs, 72% premium dark chocolate, organic raspberry jam, cocoa, raspberries.

Indulge your taste buds with Rossella’s two-layers Vanilla Strawberry Cake! A classic butter cake but with Italian technique applied for the most plush, soft and moist yellow cake like you’ve never had before. Filled with premium organic strawberry jam, it is fluffier, more tender, and less greasy than the typical vanilla cakes, much more moist than traditional sponge cakes. It comes with a vanilla lemon butter cream frosting.Main ingredients: unbleached flour, sugar, eggs, vanilla, butter, organic lemon, organic strawberry jam, Sprinkles.

Rossella’s Oreo Cake is to die for: a two layers fluffy yellow cake, covered with vanilla butter cream frosting. Filled with creamy, luscious chocolate hazelnut spread. The artistic Oreo decoration makes it beautiful for birthdays or any other celebrations, and provides some pleasant crunchiness.Main ingredients: unbleached flour, sugar, eggs, vanilla, butter, Oreo, Nutella.

The Italian apple cake … soft and juicy with a scent of lemon. Serve it with cream or vanilla ice cream. Main ingredients: apples, unbleached flour, sugar, butter, milk, eggs, lemon.

This well-known specialty of the Lombardy baking tradition brings you the flavor of delicious organic local golden apples coupled with smooth yogurt. It is moistly and soft with a scent of cinnamon. Try it with a scoop of vanilla ice cream. Main ingredients: apples, unbleached flour, sugar, yogurt, milk, eggs, cinnamon, butter.

Strudel is the Italian version of the apple pie. It brings the authentic flavors and aromas of the Alpine region. With its flaky crust and a spiced apple filling, it is sure to wow your guests. Serve it with vanilla ice cream or vanilla sauce. Main ingredients: unbleached flour, apples, eggs, cinnamon, raisins, walnuts, butter. Low sugar content. Option: Dairy-Free.

Lovers of soft desserts with lots of good fruit, of the healthiest and most genuine ones, come forward! This gluten-free mouthwatering apple and blackberry cake is perfect as a meal. It will make an evening spent in the company of your friends magical. Main ingredients: almond flour, rice flour, eggs, organic honey, milk, apples, blackberries. Low sugar content. Gluten-Free.

A very delicious cake flavored with lemon. This cake is specially baked in a shortcrust pastry shell, with a layer of lemon custard followed by another layer of daisy cake dough. Main ingredients: unbleached flour, eggs, milk, butter, lemon, sugar.

This delicious, fresh, soft lemon cake comes topped with strawberry glaze and fresh strawberries coated with white chocolate to make it simply irresistible! A birthday party favorite. Main ingredients: unbleached flour, sugar, eggs, lemon, almond flour, strawberries.

Rossella’s eggless Lemon Cake is moist, scented, buttery, and loaded with fresh lemon flavor! The addition of raisins and white chocolate makes its texture simply scrumptious. Main ingredients: unbleached flour, almond flour, organic lemons, raisins, white chocolate, butter, milk, sugar. Egg-Free.

An original recipe from Sicily, this moist and delicious crowd-pleasing dessert is also great looking to impress your guests. Main ingredients: oranges, unbleached flour, butter, sugar, eggs, lemon.

This delightful and lightly spiced orange cake is a real treat for the winter months. With just a touch of sweetness, a hint of orange zest and three spices, Rossella’s specialty is a must-try for vegans! Main ingredients: oranges, unbleached flour, almond flour, sugar, safflower oil, cinnamon, cloves, nutmeg. Dairy-Free. Egg-Free. Option: Gluten-Free.

This strawberry and almond cake is a soft, particular and very tasty dessert. It is very popular in Italy for breakfast. Main ingredients: almonds, brown rice flour, strawberries, safflower oil. Gluten-Free. Dairy-Free.

This vegan strawberry cake is a soft and genuine dessert: without eggs, without milk and without butter! Several fresh strawberries inside and on top of the cake release a lot of juice and flavor making it very soft and easy to bite! Main ingredients: unbleached flour, almond flour, almond milk, safflower oil, organic lemon peel. Dairy-Free. Egg-Free.

Enjoy raspberries with a mouthwatering tart. Frangipane is a sweet pastry filling made with ground almonds that resembles natural peanut butter. This tart encloses in a shortcrust pastry shell a soft and delicious almond cream and a fresh organic raspberry jam. Ideal for birthday parties. Main ingredients: raspberries, unbleached flour, almond flour, raspberry jam, butter, vanilla.

Enjoy blueberries with a mouthwatering tart. Frangipane is a sweet pastry filling made with ground almonds that resembles natural peanut butter. This tart encloses in a shortcrust pastry shell a soft and delicious almond cream and fresh organic blueberries. Ideal for birthday parties. Main ingredients: blueberries, unbleached flour, almond flour, butter, vanilla.

Enjoy strawberries with a mouthwatering tart. Frangipane is a sweet pastry filling made with ground almonds that resembles natural peanut butter. This tart encloses in a shortcrust pastry shell a soft and delicious almond cream and a fresh organic strawberry jam. Ideal for birthday parties. Main ingredients: strawberries, unbleached flour, almond flour, strawberry jam, butter, vanilla.

Mouthwatering fresh raspberries star in this luscious pie. There’s nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice is an excellent way to enjoy the taste of summer! Main ingredients: raspberries, unbleached flour, sugar, butter, eggs, lemon.

Mouthwatering fresh blueberries star in this luscious pie. There’s nothing to distract from the tangy berry flavor and gorgeous blue color. A big slice is an excellent way to enjoy the taste of summer! Main ingredients: blueberries, unbleached flour, sugar, butter, eggs, lemon.

Mouthwatering fresh strawberries star in this luscious pie. There’s nothing to distract from the tangy berry flavor and gorgeous red color. A big slice is an excellent way to enjoy the taste of summer! Main ingredients: strawberries, unbleached flour, sugar, butter, eggs, lemon.

This super moist and friable gluten and dairy free fresh berry cake is also low in sugar. Enjoy your breakfast with such delicious creation of Rossella’s. Main ingredients: almonds, brown rice flour, strawberries, raspberries, blueberries, eggs, safflower oil. Gluten-Free. Dairy-Free. Low Sugar Content.

This soft and vegan cake with succulent blueberries and lemon is ideal for a sweet snack. Main ingredients: blueberries, almond flour, unbleached flour, lemon, oat milk. Dairy-Free. Egg-Free.

Enjoy the sweetness of pumpkin coupled with cinnamon spice and topped with salty home-made caramel. Main ingredients: pumpkin, unbleached flour, almond-flour, eggs, cinnamon, sugar, milk. Low sugar content. Option: Gluten-Free and Vegan.

This gorgeous tiramisu cake combines the irresistible flavors of a Mascarpone cheesecake with fresh strawberries. Enjoy the new creation of Rossella’s to surprise your guests with a classic and contemporary treat. Main ingredients: organic strawberries, eggs, sugar, unbleached flour, mascarpone, ladyfingers.

This is a light lemony ricotta flourless cake. Moist and almondy. It is perfect on a beautiful afternoon with friends and family. Main ingredients: ricotta, eggs, unsalted butter, sugar, organic lemon zest, almonds, candied oranges. Gluten-Free.

Let you fall in love with “Lady’s Kisses”. From the 100 years old recipe of Tortona. Perfect cookies to serve to your guests with a cup of espresso coffee. Main ingredients: hazelnuts, unbleached flour, butter, sugar, 72% premium dark chocolate. Egg-Free.

Soft pastries made with Sicilian almonds. Their rich and satisfying taste is a great fit with coffee or tea. Main ingredients: almonds, sugar, eggs, candied cherries. Gluten-Free. Dairy-Free.

Rossella’s meringue has a wonderfully sweet, sugary taste that is similar to marshmallows. It has a soft texture that is chewy on the inside and crunchy on the outside. The hint of organic licorice complements these meringues with an anise-like flavor to perfectly balance their sweetness. Try them with ice-cream or chocolate or just plain and simple, straight out of the bag.Main ingredients: sugar, eggs, organic licorice. Gluten-Free. Dairy-Free.

Piedmont’s traditional crumbly & flaky biscuit. You can feel the corn grain and a pleasing butter aroma. Main ingredients: unbleached flour, cornmeal, butter, lemon, eggs. Low sugar content.

Created 100 years ago on the Riviera. Tasteful and rich chocolate cookies. For children, kids and adults: no restrictions! Main ingredients: sugar, hazelnuts, almonds, eggs, cocoa, 72% premium dark chocolate. Gluten-Free.

From the original XIX century recipe of Torriglia. Shortbread type cookie, crunchy and buttery. Delicate and elegant to serve. Main ingredients: unbleached flour, butter, sugar, eggs, lemon, vanilla.

Traditional Italian crunchy and light cookies. Meringue and hazelnuts make these treats amazingly tasty. Main ingredients: hazelnuts, sugar, eggs. Gluten-Free. Dairy-Free.

Neapolitan spicy chocolate dipped cookies. Their unique soft texture resembles gingerbread-like shortbread. Original recipe from the XVI century. Main ingredients: unbleached flour, sugar, almonds, cocoa, ginger, cinnamon, nutmeg, anise, cloves, orange, chocolate. Egg-Free.

Cuccidati Siciliani, also known as “buccellati”, are typical fig cookies from Sicily that are made during Christmas time and big holidays. Shortbread pastry dough stuffed with soft, fragrant mix of dried figs, nuts, chocolate, candied fruit and a hint of cinnamon is what makes cuccidati cookies unforgettable from the first bite. Main ingredients: unbleached flour, figs, sugar, butter, eggs, raisins, walnuts, 72% premium dark chocolate, orange marmalade, milk, lemon, sprinkles.

Soft pastries made with Sicilian almonds and organic oranges. Their marzipan-like taste coupled with fresh orange flavor make them a great company for your coffee or tea breaks. Main ingredients: almonds, oranges, sugar, eggs. Gluten-Free. Dairy-Free.

Traditional waffle cookies from Abruzzo. Baked in the iron, lightly scented with vanilla beans. Option: anise. Main ingredients: unbleached flour, eggs, sugar, oil, vanilla beans. Option: with anise. Low sugar content. Dairy-Free.

These caramelized almonds covered with cocoa are often offered as an irresistible snack during festive times in the Campania and Puglia regions. Main ingredients: almonds, sugar, cocoa. Gluten-Free. Dairy-Free. Egg-Free.

Make a tour of the main classic Italian cookies and pastries. Served on an elegant platter.

Make a tour of the main classic Italian cookies and pastries. Served on an elegant platter.

Delicious traditional Italian flatbread. Rich, fresh and tasty snack. Main ingredients: unbleached unbromated wheat flour, yeast, extra virgin olive oil, rosemary. Egg-Free. Dairy-Free. Freshly baked every day. It will keep for 3 months in a freezer.

Traditional Southern Italy crunchy flaky bread rings. Great to serve as quick snack or nibble with wine or your favorite drink. Main ingredients: unbleached unbromated wheat flour, dry white wine, extra virgin olive oil. Egg-Free. Dairy-Free.

Gluten-free soaked crunchy salty crackers. Allergen friendly snacks. Take advantage of all benefits of teff! Main ingredients: teff flour, corn starch, flax seeds, pumpkin seeds, sunflowers seeds, sesame seeds, extra virgin olive oil. Gluten-Free. Egg-Free. Dairy-Free.

This delectable jam of Rossella’s is made with juicy red local strawberries with organic Navel oranges. Perfect for spreading onto home-made biscuits, use as a filling for French Stuffed Toast, or as a topping for Belgian Waffles. Main ingredients: organic oranges, strawberries, apples, organic pure cane sugar. Gluten-Free. Egg-Free. Dairy-Free.

Fresh juicy strawberries and high-quality white chocolate create this delectable jam. An amazing combination of flavors that mix well together to create a sweet reminder of summer’s bounty. Spread on morning toast, muffins, or enjoy it on a lunchtime sandwich. Main ingredients: white chocolate, strawberries, sugar, lemon. Gluten-Free. Egg-Free.

Enjoy this sweet-tart spicy delight of this jam. Serve on English muffins, crackers, or as is. Main ingredients: pears, apples, ginger, sugar, lemon. Gluten-Free. Egg-Free. Dairy-Free.

This jam brings the freshest flavor. Close your eyes and take a taste: you might get magically transported to your favorite strawberry patch, apple orchard, or vineyard. Perfect for spreading on muffins or biscuits. It also makes a delicious housewarming or hostess gift. Main ingredients: pineapples, oranges, sugar, lemon, cinnamon. Gluten-Free. Egg-Free. Dairy-Free.

Fresh juicy peaches bursting with flavor are mixed with the subtle taste of almond and cocoa to make this incredible jam. The sophisticated flavor is a pure treat stirred into fruit pie fillings or warmed and served over ice cream. Main ingredients: peaches, Amaretto-biscuits, cocoa, sugar, lemon. Egg-Free. Dairy-Free.

Find the delicate flavors of vanilla and banana in this exotic jam. This is a 100% Polynesian recipe from Tahitian Mamas’ recipe books. It is an ideal jam to consume daily for making your breakfasts more fruity. Main ingredients: organic banana, vanilla beans, sugar, organic lemon. Gluten-Free. Egg-Free. Dairy-Free.

With organic red grapefruit and a little bit of apples and pears, this marmalade is an irresistible slightly bitter, sweet, and tangy spread. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. It is also delicious on meatballs and chicken wings. Fresh and original: our most popular product. Main ingredients: red grapefruit, apples, pears, sugar, organic grapefruit peel, ginger, lemon. Gluten-Free. Egg-Free. Dairy-Free.

These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer. Main ingredients: red onions, sugar, white wine, cognac, bay leaves. Gluten-Free. Egg-Free. Dairy-Free.

By balancing sweet cranberries, tart orange peel and a hint of lemon we created this wonderfully delicious marmalade. It’s truly a delightful flavor that tastes great on toast, croissants, pancakes and more. Main ingredients: cranberries, oranges, sugar, lemon. Gluten-Free. Egg-Free. Dairy-Free.

This combination has a particular affinity with buttery things, such as brioches and croissants, and is great as a filling for pancakes, especially with vanilla ice cream. The blend of pear and chocolate taste amazing! Main ingredients: 72% premium dark chocolate, cocoa powder, pears, sugar, cocoa, orange, lemon, golden rum. Gluten-Free. Egg-Free. Dairy-Free.

There’s nothing better and healthier than fresh kiwi. This incredible sweet and tasty flavor makes the kiwi jam a delicious topping for toast year-round. Enjoy it for breakfast or during the daytime. Main ingredients: kiwi, sugar, lemon. Gluten-Free. Egg-Free. Dairy-Free.

The sweetest present: buy a gift card to be used for an items with Sweet Rossella Bakery.

The sweetest present: buy a gift card to be used for an items with Sweet Rossella Bakery.