We knew that by opening a bánh mì shop, we had a large responsibility ahead of us. Could we provide both authentic flavors and experiences, as well as introduce new complex profiles into our foods to integrate cultural and regional influences- just like the Vietnamese people did with the French baguette? Here at Bánh Mì Ơi, we let that thought marinate a little and we dived right into that challenge. By using Mom’s recipes from her bánh mì cart in Saigon, we were able to create an authentic experience, half a world away. Our mission is to provide our customers quite possibly the freshest fast food they’ll find in Boston, without sacrificing the complexity they should expect from Vietnamese cuisine. Fresh ingredients with no chemical addit