Sweet Rice Lao-Thai Eats Menu

Stir-fried rice with onions tomatoes and egg.

Crispy Egg Rolls - Vegetarian

Golden-brown, crispy egg rolls filled with seasoned pork, served with a side of shredded carrots and cabbage.

Pad Kee Mow

Pad See Ew: Choices of chicken, beef, shrimp, tofu, pork, or mixed vegetables. Offers a range from not spicy to super spicy.

Thai Iced Tea

Combination Fried Rice

Potatoes carrots white onions and bell peppers.

Stir-fried rice with scallions tomatoes carrots raisins cashew nuts pineapples and egg.

Tender edamame pods seasoned with Cajun spices and sprinkled with sea salt.

Lettuce wrap filled with choice of chicken, tofu, or mixed vegetables. Served with Thai spices and herbs.

Nam Khao - Crispy Fried Rice Lettuce Wrap

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Crispy Egg Rolls - Vegetarian

Golden-brown, crispy egg rolls filled with seasoned pork, served with a side of shredded carrots and cabbage.

Shrimp Blanket

Succulent pork riblets, expertly fried to a crisp, offering a delightful crunch with every bite.

Crispy Chicken Wing

Lao heavenly beef is marinated and deep-fried beef jerky, typically accompanied by a tangy sauce.

Lao Spicy Sausage

Crispy Fried Pork Riblets Combo

Crispy Chicken Wing Combo

Lao Heavenly Beef with Jeo Mak Len and Sticky Rice

Lao Spicy Sausage with Sticky Rice and Jeo Mak Len

Fresh Rolls - Vegetable

Fresh Roll - Chicken

Fresh Roll - Shrimp

Crispy chicken infused with herbs and seasoning.

Grilled chicken satay served with a combination of sides, typically includes peanut sauce and cucumber salad.

Succulent grilled pork skewers marinated in a savory blend of Thai spices, delivering a delightful balance of sweet and tangy flavors.

Satay Pork Skewers

Papaya Salad - Thai Style

Cucumber salad, Thai style with customizable spice level from 0 (not spicy) to 5 (super spicy).

Papaya Salad - Lao Style

Minced beef, fresh herbs, lime juice. Spice level from 0 (not spicy) to 5 (super spicy).

Chicken wings with customizable spice levels, from not spicy to super spicy.

Shrimp Tomster Stir Fry Salad: Succulent shrimp mixed with colorful vegetables. Spice level options from not spicy to super spicy.

Minced chicken salad, choice of spice level from 0 (not spicy) to 5 (super spicy), with herbs and lime juice.

Glass noodles tossed in a spicy lime dressing with onions, chilli, cilantro, celery, minced chicken, and steamed shrimp

Grilled beef tossed in spicy vinaigrette served over bed of lettuce.

Seafood tossed with spicy vinaigrette served over bed of lettuce.

Khao Piek Sen - Chicken Noodle Soup

Tom Yum Soup

Coconut milk soup with choice of chicken, beef, shrimp, tofu, pork, or mixed vegetables. Optional combined meats. Spice levels 0 to 5.

Red Curry

Basil peas bell peppers and bamboo shoots.

Pineapple peas carrots white onions and bell peppers.

Potatoes carrots white onions and bell peppers.

Minced chicken stir fried with bell peppers onions sweet basil mushroom and bamboo shoots.

Choice of chicken, beef, shrimp, tofu, pork, or mixed veggies. Customize with cure pork, seafood, or combination meats. Select spice level 0 to 5.

Stir-fry with cashews, choice of meat or mix vegetables, customizable spice level from not spicy to super spicy.

Tender beef slices sauteed with sweet onions carrots scallions and bell pepper in a tangy spicy sauce.

Special marinated slices of beef served over seasonal mixed vegetables.

Diverse mix of vegetables accompanied by choice of chicken, beef, shrimp, tofu, pork, or seafood options. Select from zero to super spicy levels.

A FUN TWIST ON YOUR CLASSIC ORANGE CHICKEN BUT MORE SAVORY AND LESS SWEET

Stir-fried rice with bell peppers onions sweet basil mushrooms and bamboo shoots.

Combination Fried Rice

Thai fried rice stir-fried in yellow curry.

Stir-fried rice with scallions tomatoes carrots raisins cashew nuts pineapples and egg.

Crab Fried Rice

Duck fat fried rice with choice of spice level from 0 (not spicy) to 5 (super spicy).

Herbal Chicken Fried Rice

Pad Woon Sen

Pad See Ew: Choices of chicken, beef, shrimp, tofu, pork, or mixed vegetables. Offers a range from not spicy to super spicy.

A traditional thai noodle dish. rice noodles stir-fried in a sweet and tangy sauce with bean sprouts egg tofu scallions and peanuts. nut allergy warning.

A twist of the traditional pad thai with basil flavor and fresh squeeed lime

Refreshing iced tea, perfect for a quick thirst quencher.

Thai Iced Tea

Thai Tea typically includes a sweetened Thai tea blend, served without ice, and commonly complemented with milk.

Lao Iced Coffee with No Milk

Lao Iced Coffee with Milk

Fresh Coconut Juice

Bottled Water

Clear, refreshing bottled water.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

French Fries

Jasmine rice stir-fried with egg, typically includes chicken, peas, and carrots.

Four pieces of chicken nuggets, typically served with fries.

Sticky Rice with Mango

Sliced bananas gently cooked in coconut cream, offering a sweet and creamy texture.

Sweet sticky rice topped with creamy coconut sauce, paired with fresh pineapple slices and garnished with sesame seeds.

Pad sa ew sauce - Thai sweet soy sauce typically used in stir-fried dishes with wide rice noodles, egg, broccoli, and Chinese broccoli.

A Thai condiment typically made with tamarind paste, fish sauce, garlic, and palm sugar, often used to enhance the flavor of stir-fried rice noodles.

Creamy peanut sauce typically includes coconut milk and spices.

Cajun sauce: Typically includes a blend of spices such as paprika, garlic powder, and cayenne pepper for a robust, savory flavor.

A versatile sauce typically includes soy sauce, garlic, and a touch of sweetness, commonly used in Thai noodle dishes.

Sticky rice topped with coconut cream and fresh mango slices.

An extra egg, prepared to complement your dish, enhancing flavors and texture.

Peanut Sauce

Jeo Mak Len - Lao Roasted Tomato Sauce

Jeo Som - Lao Sweet and Sour Sauce

Sticky Rice

Jasmine Rice

Steam Vegetables

Extra Fried Rice

Traditional Thai sauce typically includes a blend of chili, garlic, lime juice, and fish sauce.

Specify which dish you would like to add an item to, as this option allows for customization of your meal.

An assortment of freshly steamed vegetables, typically includes a variety of seasonal selections to complement any Thai dish.

Crabmeat addition typically includes fresh or lump crabmeat to enhance the flavor of the selected dish.

Typically includes a variety of seafood such as shrimp, scallops, squid, and mussels to enhance your dish.

$10 gift card: Redeemable for food and drink purchases at our restaurant. Gift cards have no expiration date.

$25 gift card: Redeemable for food and drink purchases at our restaurant.

Juicy Shrimp Addition to Any Dish

Noodle

Extra Chicken

Extra Beef

Extra Pork

Extra Sauce

Extra Egg

Sub Fried Rice

Sub Sticky Rice

Fried Egg

Sliced beef, typically served with a blend of herbs, onions, and a spicy garlic sauce, creating a refreshing yet bold flavor profile.

Shrimp wrapped in spring roll skin, typically includes Thai herbs, deep-fried until golden.

Large shrimp wrapped in spring roll skins, deep-fried to achieve a crisp texture, typically includes a sweet and sour sauce for dipping.

Seasoned ground beef typically includes lime juice, mint leaves, shallots, green onion, chili powder, cilantro, and roasted rice powder.

Minced beef mixed with lime juice, mint leaves, cilantro, green onions, chili, and roasted rice powder, prepared in a traditional Thai style.

Sliced beef tossed with a blend of herbs, spices, and a tangy dressing, typically including onions and tomatoes.

Large chicken wings, prepared catering-style, typically include a generous coating of Thai-inspired herbs and spices, deep-fried to achieve a crispy exterior, served with a sweet chili sauce.

Deep-fried veggie egg rolls, typically including cabbage, carrots, and glass noodles, wrapped in a crispy shell.

Large pork riblets, typically marinated with Thai spices, then catered in generous portions suitable for group servings.

Small Catering

Marinated small pork riblets, typically prepared to cater to smaller gatherings, deep-fried and served with a Thai-inspired sauce.

Large Catering