Sweet Rice Lao-Thai Eats Menu

Tender edamame pods seasoned with Cajun spices and sprinkled with sea salt.

Lettuce wrap filled with choice of chicken, tofu, or mixed vegetables. Served with Thai spices and herbs.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Golden-brown, crispy egg rolls filled with seasoned pork, served with a side of shredded carrots and cabbage.

Succulent pork riblets, expertly fried to a crisp, offering a delightful crunch with every bite.

Lao heavenly beef is marinated and deep-fried beef jerky, typically accompanied by a tangy sauce.

Lao Heavenly Beef with Jeo Mak Len and Sticky Rice

Lao Spicy Sausage with Sticky Rice and Jeo Mak Len

Crispy chicken infused with herbs and seasoning.

Grilled chicken satay served with a combination of sides, typically includes peanut sauce and cucumber salad.

Succulent grilled pork skewers marinated in a savory blend of Thai spices, delivering a delightful balance of sweet and tangy flavors.

Satay Pork Skewers

Marinated beef steak served with jeo som sauce. Cooking options include rare to well done.

Cucumber salad, Thai style with customizable spice level from 0 (not spicy) to 5 (super spicy).

Minced beef, fresh herbs, lime juice. Spice level from 0 (not spicy) to 5 (super spicy).

Chicken wings with customizable spice levels, from not spicy to super spicy.

Shrimp Tomster Stir Fry Salad: Succulent shrimp mixed with colorful vegetables. Spice level options from not spicy to super spicy.

Fried tofu tossed with green onion, black pepper and salt dipped in tom's sweet and sour sauce

Mix jungle creation with grilled mushroom, garlic, white onion and choice of grilled protein. tom's house dressing.

Thai-inspired, choice of spice level from 0 (not spicy) to 5 (super spicy), mixed with traditional larb herbs.

Minced chicken salad, choice of spice level from 0 (not spicy) to 5 (super spicy), with herbs and lime juice.

Glass noodles tossed in a spicy lime dressing with onions, chilli, cilantro, celery, minced chicken, and steamed shrimp

Grilled beef tossed in spicy vinaigrette served over bed of lettuce.

Seafood tossed with spicy vinaigrette served over bed of lettuce.

Tom Yum Soup

Coconut milk soup with choice of chicken, beef, shrimp, tofu, pork, or mixed vegetables. Optional combined meats. Spice levels 0 to 5.

Basil peas bell peppers and bamboo shoots.

Pineapple peas carrots white onions and bell peppers.

Potatoes carrots white onions and bell peppers.

Minced chicken stir fried with bell peppers onions sweet basil mushroom and bamboo shoots.

Choice of chicken, beef, shrimp, tofu, pork, or mixed veggies. Customize with cure pork, seafood, or combination meats. Select spice level 0 to 5.

Stir-fry with cashews, choice of meat or mix vegetables, customizable spice level from not spicy to super spicy.

Tender beef slices sauteed with sweet onions carrots scallions and bell pepper in a tangy spicy sauce.

Special marinated slices of beef served over seasonal mixed vegetables.

Diverse mix of vegetables accompanied by choice of chicken, beef, shrimp, tofu, pork, or seafood options. Select from zero to super spicy levels.

A FUN TWIST ON YOUR CLASSIC ORANGE CHICKEN BUT MORE SAVORY AND LESS SWEET

Stir-fried rice with bell peppers onions sweet basil mushrooms and bamboo shoots.

Thai fried rice stir-fried in yellow curry.

Stir-fried rice with scallions tomatoes carrots raisins cashew nuts pineapples and egg.

Crab Fried Rice

Duck fat fried rice with choice of spice level from 0 (not spicy) to 5 (super spicy).

Pad Woon Sen

Pad See Ew: Choices of chicken, beef, shrimp, tofu, pork, or mixed vegetables. Offers a range from not spicy to super spicy.

A traditional thai noodle dish. rice noodles stir-fried in a sweet and tangy sauce with bean sprouts egg tofu scallions and peanuts. nut allergy warning.

A twist of the traditional pad thai with basil flavor and fresh squeeed lime

Refreshing iced tea, perfect for a quick thirst quencher.

Thai Tea typically includes a sweetened Thai tea blend, served without ice, and commonly complemented with milk.

Fresh coconut juice served directly from the coconut, offering a natural and refreshing taste with the added delight of coconut meat.

Bottled Water

Clear, refreshing bottled water.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Jasmine rice stir-fried with egg, typically includes chicken, peas, and carrots.

Four pieces of chicken nuggets, typically served with fries.

Sliced bananas gently cooked in coconut cream, offering a sweet and creamy texture.

Sweet sticky rice topped with creamy coconut sauce, paired with fresh pineapple slices and garnished with sesame seeds.

An extra egg, prepared to complement your dish, enhancing flavors and texture.

Extra Fried Rice

Specify which dish you would like to add an item to, as this option allows for customization of your meal.

Crabmeat addition typically includes fresh or lump crabmeat to enhance the flavor of the selected dish.

An assortment of freshly steamed vegetables, typically includes a variety of seasonal selections to complement any Thai dish.

Typically includes a variety of seafood such as shrimp, scallops, squid, and mussels to enhance your dish.

Juicy Shrimp Addition to Any Dish

$10 gift card: Redeemable for food and drink purchases at our restaurant. Gift cards have no expiration date.

$25 gift card: Redeemable for food and drink purchases at our restaurant.

Noodle

Large chicken wings, prepared catering-style, typically include a generous coating of Thai-inspired herbs and spices, deep-fried to achieve a crispy exterior, served with a sweet chili sauce.

Minced beef mixed with lime juice, mint leaves, cilantro, green onions, chili, and roasted rice powder, prepared in a traditional Thai style.

Seasoned ground beef typically includes lime juice, mint leaves, shallots, green onion, chili powder, cilantro, and roasted rice powder.

Large shrimp wrapped in spring roll skins, deep-fried to achieve a crisp texture, typically includes a sweet and sour sauce for dipping.

Shrimp wrapped in spring roll skin, typically includes Thai herbs, deep-fried until golden.

Sliced beef, typically served with a blend of herbs, onions, and a spicy garlic sauce, creating a refreshing yet bold flavor profile.

Sliced beef tossed with a blend of herbs, spices, and a tangy dressing, typically including onions and tomatoes.

Large pork riblets, typically marinated with Thai spices, then catered in generous portions suitable for group servings.

Marinated small pork riblets, typically prepared to cater to smaller gatherings, deep-fried and served with a Thai-inspired sauce.

Deep-fried chicken wings, typically including a blend of Thai spices and herbs, served as a small catering portion.

Large pork egg rolls, deep-fried and filled with pork, cabbage, carrots, and glass noodles, typically served as a generous portion for catering.

Deep-fried veggie egg rolls, typically including cabbage, carrots, and glass noodles, wrapped in a crispy shell.