Swagat Fine Indian Restaurant Menu

An all-time international favorite and our most popular dish - cooked with marinated chunks of meat in a creamy tomato-based sauce

One of the most widely known fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Traditional white bread baked in our clay oven

Golden turnovers stuffed with mashed potatoes, peas & spices

Traditional Savory, yogurt-based drink made with fresh mango pulp.

32oz container of fragrant basmati rice

Vegetable fritters made chickpea flour, spinach, onions, potatoes, cauliflower & spices

Homemade paneer prepared in a tomato based creamy sauce

Fresh spinach cooked with green mustard, homemade paneer, sauteed with garlic, ginger & spices

Traditional Savory, yogurt-based drink made with fresh mango pulp.

Indian Lemon-Lime Soft Drink, 300mL Can

Indian Cola Soft Drink, 300mL Can

Vegetable fritters made chickpea flour, spinach, onions, potatoes, cauliflower & spices

Vegetable Pakoras (GF & Vegan), Gobi Pakoras (cauliflower fritters, GF & Vegan) & Paneer Pakoras (cheese fritters, not GF & not Vegan)

Grilled boneless chicken breast, extensively marinated in yogurt & spices

Chunky soup made with various lentils, beans, vegetables & spices

Lightly sweetened soup made with shredded coconut & coconut milk

Mint, tamarind & onion chutneys. Pairs well with most Appetizers, Tandoori Dishes or Nan.

Sweet & sour spread made with chunks of mango, vinegar & spices. Pairs well with most Appetizers, Tandoori Dishes or Nan.

Assortment of vegetables & mango in a spicy pickling oil

Refreshing yogurt dressing made with cucumbers, carrots & spices. Pairs well with most main dishes, rice or Nan.

Red onions, green chilies & lemon, with a pinch of chaat masala

Greens, cabbage, chopped carrots & more. Served with Raita.

Homemade cheese joined with a mint chutney and deep-fried in a chickpea batter (Gluten Free)

Raita, mango chutney, mixed pickles, and chutney tray.

Pairs well with most Appetizers, Tandoori Dishes or Nan.

Grilled bone-in chicken drumsticks & thighs, extensively marinated in yogurt & spices

White fish, marinated with a unique blend of spices and grilled slowly

Homemade cheese immersed in yogurt and spices and cooked on skewers

Chicken Tikka, Chicken Tandoori, Shrimp Tandoori and Lamb Kebab

Large shrimp, marinated in yogurt & spices and slowly cooked on skewers

Chicken Tikka, Chicken Tandoori, Shrimp Tandoori and Lamb Kebab

Grilled bone-in chicken drumsticks & thighs, extensively marinated in yogurt & spices

Vegetable Samosa & Pakora, Chicken Tandoori, Chicken Tikka Masala, Lamb Kadai, Chicken Curry, Basmati Rice, Nan & Kheer or Gulab Jamun

Vegetable Samosa & Pakora, Chicken Tandoori, Chicken Tikka Masala, Lamb Kadai, Shrimp Jalfrezi, Vegetable Korma, Basmati Rice, Nan & Kheer or Gulab Jamun

Vegetable Samosa & Pakora, Saag Paneer, Vegetable Korma, Basmati Rice, Nan & Kheer or Gulab Jamun

Vegetable Samosa & Pakora, Saag Paneer, Vegetable Korma, Malai Kofta, Basmati Rice, Nan & Kheer or Gulab Jamun

Fresh spinach cooked with green mustard, homemade paneer, sauteed with garlic, ginger & spices

Chickpeas with tomatoes, garlic, ginger, onions & spices

Cauliflower with diced potatoes, garlic, ginger & spices (Vegan)

Fresh okra with garlic, ginger, chunky onions, tomatoes & spices (Vegan)

Homemade paneer prepared in a tomato based creamy sauce

Paneer cooked with medium-sized chunks of bell peppers and onions in a tangy sauce

Vegetable croquettes prepared in a mild creamy sauce with nuts & spices

Diced homemade cheese cooked in mild creamy sauce

Five kinds of beans cooked with garlic, ginger, tomatoes & spices

Baked and pureed eggplant cooked with green peas and crushed cheese

Cooked without paneer and coconut used to substitute dairy

Various types of veggies cooked in a thick traditional curry (Vegan)

One of the most widely known fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Rich, flavorful curry from the Kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

One of the most widely know fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Rich, flavorful curry from the kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

One of the most widely know fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Rich, flavorful curry from the kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

One of the most widely know fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Rich, flavorful curry from the kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Shrimp cooked with spices, fragrant rice, and garnished with nuts. Served with our raita sauce.

Fish cooked with spices, fragrant rice and garnished with nuts. Served with our raita sauce.

Traditional rice with various veggies and spices and served with our raita sauce

Lamb cooked with spices, fragrant rice, and garnished with nuts. Served with our raita sauce.

Nan topped with garlic and cilantro

Flatbread stuffed with mashed potatoes

Flatbread stuffed with caramelized onions

Stuffed with shredded cheese

Stuffed with nuts and shredded coconut

Stuffed with onions, potatoes, paneer & spices

Thin flatbread baked in our clay oven (Whole Wheat)

16oz of our most popular sauce and the perfect side for Biryani or Tandoori dishes.

16oz container of fragrant basmati rice

32oz container of fragrant basmati rice

Traditional Indian rice pudding flavored with cardamom and nuts

Homemade cheese patties soaked in a sweet milky syrup