Suzie's Fusion Cuisine Menu

Roasted Halal Chicken marinated in a Guyanese-style jerk seasoning.

A blackened and herb-grilled Salmon prepared with veggies and citrus herb sauce.

Tortilla filled with mixed cheeses, jerk chicken or shrimp, peppers, onions, and cilantro.

Chickpea bread with sauteed chickpeas, cilantro, green onion, and a homestyle tamarind sauce.

Seasoned Halal Chicken slow-cooked in a curry sauce with a hint of coconut milk, potatoes, and herbs. Served with seasonal vegetables, coconut rice and beans and fry sweet plantains

Roasted Halal Chicken marinated in a Guyanese-style jerk seasoning. Served with seasonal vegetables, coconut rice and beans and fry sweet plantains

2 pieces of seasoned cornmeal breaded wild-caught Whiting Fish Fillet and deep fried to golden brown perfection.Served with seasonal vegetables, coconut rice and beans and fry sweet plantains

Chopped Romaine Lettuce, blended & shaved Parmesan, Asiago, and Romano Cheese with a creamy Caesar dressing.

Mesclun Greens, tomatoes, cucumbers, sweet peppers, and red onions.

Mesclun Greens, Seasonal Berries, Crumbled Feta Cheese, and Candy Pecans with strawberry vinaigrette.

Hibiscus Flower, Spices, Ginger, and Cane Sugar

Enjoy our fluffy and savory fritters made with split peas, flour, herbs, and spices served with our homestyle cucumber and mango chutney sauce.

One dozen included. Comes with raw tamarind sauce, cilantro, and green onions.

Roasted Halal Chicken marinated in a Guyanese-style jerk seasoning.

12 filets minimum Blackened or Herbed

Steamed long-grain rice

Fresh Fried Sweet Plantains

Sauteed Garbanzo Beans with garlic, onions, and herbs.

One dozen

Roasted herb potatoes

Freshly squeezed limes and Cane Sugar

Chopped jerk halal chicken with onions and herbs rolled in a wheat wrap with a homestyle tamarind sauce.

Enjoy our fluffy and savory fritters made with split peas, flour, herbs, and spices served with our homestyle cucumber and mango chutney sauce.Quantity(10)

Tortilla filled with mixed cheeses, jerk chicken or shrimp, peppers, onions, and cilantro.

Buttery Sweet Folded Bread made from coconut milk.

Lo Mein noodles with mixed vegetables sauteed in a savory garlic and ginger sauce.

Seasoned Halal Chicken slow-cooked in a curry sauce with a hint of coconut milk, potatoes, and herbs.

12 oz. of seasoned cornmeal breaded wild-caught Whiting Fish Fillet and deep fried to golden brown perfection.

Served with coconut rice and beans or basmati rice. Seasonal vegetables and plantains.

Chopped Romaine Lettuce, blended & shaved Parmesan, Asiago, and Romano Cheese with a creamy Caesar dressing.

Steamed brown rice with a hint of coconut milk, beans, and herbs.

A flatbread made with wheat flour

Steamed long-grain rice

Sauteed Garbanzo Beans with garlic, onions, and herbs.

Chickpea flatbread

Seasoned cornmeal breaded wild-caught Whiting Fish Fillet and deep fried to golden brown perfection.

A blackened and herb-grilled Salmon prepared with veggies and citrus herb sauce.

Seasoned cornmeal breaded wild-caught Cod Fish Fillet and deep fried to golden brown perfection.

Our soup of the day is the chef's choice of mixed bean and vegetable chowder. 16oz

Indulge in our New York style cheesecake , made with a rich creamy filling on a graham cracker crust.

Freshly squeezed limes, strawberries, and Cane Sugar

Naturally and artificially flavored carbonated beverage

Naturally and artificially flavored soda