Suzie's Fusion Cuisine

As the founder and CEO of Suzie's Traditional Fusion Cuisine, I've been in the food and beverage industry for over 22 years. As a young girl, I observed my grandparents' entrepreneurship with their business venture in Guyana (South America). As a result of this, it fueled my passion to help serve my community!In 2012, I moved to Houston, Texas where I began researching and attending many food vending events. Upon my research and discovery, I found a lack of diversity in the Houston food industry, specifically in the Caribbean diaspora; As a result, Suzie's Fusion Cuisine was born.