Suvi Thai Sushi Restaurant Menu

A treat for all! Light and crisp veggie rolls with our mouthwatering chili dipping sauce.

Our famed crispy fried chicken glazed in our unique homemade red-gold honey sauce.

Our classic fried rice with your choice of beef, pork, or chicken.

Tender sliced chicken in a spiced broth with straw mushrooms.

Pork dumplings with a light soy dipping sauce. Fried or steamed.

Imitation crab, avocado, and cucumber, typically includes sesame seeds and masago.

Classic rice noodles stir-fried heartily with broccoli, egg, and chicken, beef, or pork in sweet soy sauce.

Great combo of shrimp, chicken, beef, or pork with fresh onion, tomato, and pineapple.

Chicken or beef with an assortment of fresh veggies in homemade green curry and creamy coconut milk.

Skewered slices of tender barbecued chicken or pork served with our classic Thai peanut sauce and sweet cucumber relish.

Succulent shrimp wrapped in light, crisp shells and served with a honey chili dipping sauce.

Juicy prawns lightly battered with sweet coconut flakes and fried to a crisp.

Crispy traditional chicken wontons.

Crunchy breaded squid tentacles with a honey chili dipping sauce.

Golden crisp noodles tossed with shrimp, pineapple, and special sauce. The perfect appetizer to share!

Salted steamed soybeans. A healthy and popular appetizer to share!

Avocado, imitation crab, shrimp, and masago rolled in paper-thin cucumber without rice, marinated in tangy rice vinegar.

A 9-piece sampler of our catch of the day (chef's choice).

6 pieces of fresh sushi (chef's choice).

Octopus and cucumber in a tangy dressing.

Beautiful presentation of sliced tuna, salmon and whitefish with ponzu sauce.

Beautiful presentation of sliced tuna and salmon with ponzu sauce.

Seared fresh tuna, thinly sliced, and served with ponzu sauce and scallions.

Tender squid neatly stuffed with juicy steamed salmon and fresh asparagus.

Pork dumplings with a light soy dipping sauce. Fried or steamed.

Delectable shrimp dumplings with a light soy dipping sauce. Fried or steamed.

Crisp shrimp tempura appetizer with an assortment of lightly battered tempura veggies.

Deep-fried, delicious soft-shell crab served with a savory ponzu sauce.

Spicy. Fresh tuna tossed lightly in a tangy and piquant dressing.

Spicy. Fresh octopus lightly tossed in a spicy, tangy dressing.

Spicy, grilled, sliced beef, onion, and bell pepper infused with lime and served over a bed of greens.

Your choice of juicy shrimp or squid delicately seasoned with Thai chili, lime, lemongrass, and fresh red onion.

Spicy ground pork, ginger, onion, bell pepper, and roasted peanut tossed with lime, over greens.

Our version of the famous Thai salad with fresh green papaya, tomato, dried shrimp, and roasted ground peanut lightly tossed in a sweet and sour dressing.

Spicy. Spicy ground chicken, red onion, bell pepper, scallions, and lime juice, over lettuce.

Our fresh house salad with either ginger dressing or peanut dressing.

Our fresh house salad with either ginger dressing or peanut dressing.

Tasty seasoned green seaweed salad with sesame, served chilled.

Large green salad with fresh avocado, asparagus, shrimp, and imitation crab. Dressing with our delicious ginger dressing.

Our classic Thai spicy shrimp soup infused with lime, lemongrass, and cilantro.

Mouthwatering blend of mixed seafood flavored with lime and fresh lemongrass.

Tender sliced chicken in a spiced broth with straw mushrooms.

Spicy chicken soup delicately flavored with galangal, lemongrass, and creamy coconut milk.

Soft tofu in a light chicken broth with scallions and cilantro.

Our traditional handmade wontons in a light chicken broth with scallions and cilantro.

Delicate broth with special blend of miso, soft tofu, seaweed, and scallions.

Mixed vegetables in a light miso broth.

Fish and mixed vegetables in flavorful miso broth.

Lobster tail simmered in Thai red curry with creamy coconut milk, bell pepper, pineapple, bamboo shoots, and Thai basil.

Crispy chicken and shrimp topped with classic Thai peanut sauce.

Golden, crispy jumbo shrimp topped with luscious Thai chili sauce.

Grilled marinated chicken, sliced and served with steamed veggies and a sweet chili dipping sauce. This homemade favorite will be yours too!

Sautéed shrimp, lobster tail, imitation crab, scallops, squid, fish, ginger, and vegetables in our special garlic sauce.

Sautéed lobster tail, mixed vegetables, and tofu with our chef's special topping.

Fish fillet, shrimp, and squid lightly battered and fried, topped with a spicy Thai chuchee sauce and served with steamed veggies.

Deep-fried soft-shell crab topped with sautéed mixed vegetables and ginger in a special sauce.

Wok-seared with fresh ginger, onion, bell pepper, straw mushrooms, and scallions.

Sautéed chicken, beef, or pork with our own savory garlic and wine sauce.

Your choice of chicken, beef, or pork sautéed with a fresh blend of mixed vegetables.

Tender baby corn, mushroom, carrot, onion, and scallions with your choice of chicken, beef, or pork

Succulent chicken, beef, or pork sautéed with veggies and fragrant Thai basil.

Crispy chicken or pork with a mélange of tangy tomato, onion, bell pepper, cucumber, pineapple, and scallions.

Our famed crispy fried chicken glazed in our unique homemade red-gold honey sauce.

Suvi's crispy chicken topped with a luscious, mouthwatering spicy chili sauce. A must- have for the adventurous palate!

Sautéed sliced chicken with fresh broccoli and carrots.

Spicy. Spicy sautéed chicken with bamboo shoots, bell pepper, and onion.

Chicken or beef with an assortment of fresh veggies in homemade green curry and creamy coconut milk.

Tender slices of marinated chicken or beef in a thick, heady curry sauce with bell pepper, Thai basil, and kaffir lime.

Chicken, beef, or pork with potatoes and onion in a fragrant and flavorful yellow curry.

Chicken or beef stewed over an open flame with potatoes, coconut milk, and warm roasted peanuts.

Chicken, beef, or pork simmered with fresh bell pepper, tender baby corn, straw mushrooms, bamboo shoots, Thai basil, and kaffir lime. A unique Northern Thai curry cooked without coconut milk; not for the faint of heart!

Healthy and delicious combination of juicy shrimp and assorted fresh veggies.

A tasty treat! Sautéed shrimp with fresh tomato, pineapple, cucumber, and onions in a tangy sweet and sour sauce.

Spicy. Sautéed shrimp combined with tender bamboo shoots, onions, bell pepper, and fragrant Thai basil.

Juicy shrimp tossed in our savory, unique garlic, and white wine sauce.

Fresh shrimp sautéed gently with asparagus, bell pepper, onion, and scallions.

Delicious combo of shrimp, fresh ginger, straw mushrooms, onion, baby corn, bell pepper, and egg, with a hint of golden curry.

Spicy. Crispy whole fish topped with our luscious Suvi Thai chili sauce.

Crispy whole fish with a colorful blend of tomato, onion, cucumber, pineapple, and bell pepper tossed in a sweet and sour sauce.

Snapper fillet topped with a medley of mixed veggies, fresh ginger, and fragrant garlic sauce.

Fresh fish fillet topped with our own authentic Thai chili chuchee sauce, served with assorted steamed vegetables.

Sautéed squid with Suvi Thai garlic and white wine sauce, served over steamed cabbage.

Crispy duck topped with a beautiful blend of tomato, onion, scallions, cucumber, and pineapple in a sweet and sour sauce.

Spicy. Classic crispy duck with aromatic Thai basil, onion, bell pepper, and scallions.

Deep-fried roast duck gently simmered with bamboo shoots, bell pepper, fresh Thai basil, and creamy coconut milk.

Traditional rice noodles with broccoli and chicken, beef, or pork. Served in our classic Thai gravy.

Classic rice noodles stir-fried heartily with broccoli, egg, and chicken, beef, or pork in sweet soy sauce.

Distinctive and simple cellophane noodles tossed with chicken, beef, or pork, then sautéed with egg, onion, and tomato.

Chicken, beef, or pork stir-fried over an open flame with rice noodles, veggies, and fresh Thai basil.

Tender and tasty egg noodles with sliced chicken, straw mushrooms, and bamboo shoots.

Angel hair pasta topped with rich chicken or beef curry with tender bamboo shoots and creamy coconut milk.

Suvi-style chicken noodle soup to warm the soul! Rice noodles, sliced chicken, and vegetables simmered in a deliciously light, steamy broth.

Thick wheat noodles in a flavorful light broth, served with crisp shrimp tempura.

Your choice of tender sliced chicken or beef with thick, hearty noodles in a steamy broth.

Your choice of tender sliced chicken or beef with thick, hearty noodles in a steamy broth.

Our classic fried rice with your choice of beef, pork, or chicken.

Great combo of shrimp, chicken, beef, or pork with fresh onion, tomato, and pineapple.

Spicy. Unique, mouthwatering fried rice with shrimp, egg, onion, tomato, scallions, chili sauce, and aromatic Thai basil.

Classic fried rice with mixed vegetables.

Fresh cucumber rolled with sesame seeds.

Tuna and scallions wrapped in seaweed, typically includes sesame seeds.

Carrot, asparagus, cucumber, and avocado, typically wrapped with rice and seaweed, garnished with sesame seeds.

Salmon, cream cheese, and scallions, wrapped in seaweed.

Crab meat, cucumber, and cream cheese, typically includes a topping of salmon.

California roll, typically includes cucumber, avocado, and crabmeat, topped with a vibrant array of tuna, salmon, and white fish.

Combining tuna and eel with asparagus, avocado, and scallions, typically wrapped in rice and seaweed, then topped with masago and a drizzle of eel sauce.

Salmon, cucumber, and scallion with a homemade spicy sauce, typically wrapped in seaweed and rice.

Fresh salmon wrapped in seaweed and sushi rice, typically includes sesame seeds.

Shrimp tempura, avocado, and fish roe, typically includes a topping of tuna and avocado, wrapped with tobiko.

Barbecued eel and cucumber, wrapped in rice and nori, typically includes a topping of sweet eel sauce and sesame seeds.

California roll filled with crab, avocado, and cucumber, topped with barbecued eel and drizzled with eel sauce.

Barbecued eel and avocado, typically includes cucumber and is topped with a sweet eel sauce.

Fried soft shell crab, avocado, and asparagus, typically includes masago and eel sauce.

Tempura wahoo, crab, eel, and cucumber, typically includes avocado and tempura flakes.

Shrimp tempura, avocado, cucumber, and asparagus, typically includes a drizzle of eel sauce.

Shrimp tempura, avocado, and spicy mayo, typically includes a blend of masago and a special sauce, wrapped in sushi rice and seaweed.

Shrimp, avocado, cucumber, and mayonnaise, often wrapped in seaweed.

Typically includes a blend of seafood, enveloped in rice and seaweed, lightly seasoned with sauces and spices.

Chicken katsu, typically includes asparagus and avocado, served with eel sauce and spicy mayo.

Grilled chicken, cucumber, and typically includes avocado, wrapped in sushi rice and seaweed, served with teriyaki sauce.

Salmon skin, eel, asparagus, avocado, and scallion, typically includes sesame seeds and masago, topped with eel sauce.

Shrimp tempura, avocado, and cream cheese, typically includes a topping of baked seafood and a drizzle of spicy mayo and eel sauce.

A large roll filled with a variety of ingredients, typically including egg (tamago), crab, avocado, cucumber, and pickled vegetables, wrapped in seaweed.

California roll topped with a spicy and savory mix of baked seafood, often enhanced with dynamite sauce, eel sauce, and a sprinkle of masago and scallions.

Salmon tempura, typically paired with asparagus and cream cheese, wrapped in seaweed and sushi rice, then deep-fried and drizzled with eel sauce and spicy mayo.

Crispy salmon skin, cucumber, and scallions, typically includes rice and is finished with a sweet eel sauce.

Wrapped with seaweed, this roll combines tempura jalapeño, cream cheese, and avocado, typically topped with spicy mayonnaise.

Spicy tuna and crisp tempura flakes, typically wrapped with avocado, and may include a drizzle of eel sauce or spicy mayo.

Typically includes a blend of seafood and vegetables, wrapped in rice and seaweed, often topped with a variety of fish, sauces, and sometimes masago or avocado.

Shrimp tempura and tropical fruits wrapped in seaweed, possibly topped with a sweet and spicy sauce.

Typically includes a blend of seafood, possibly complemented by avocado or cucumber, topped with a unique sauce and garnish to evoke the essence of the ocean.

A harmonious blend of shrimp tempura, avocado, and cucumber, typically accented with scallions and masago, crowned with a quartet of fish: salmon, tuna, white fish, and yellowtail.

Spicy yellowtail and asparagus, topped with spicy tuna, avocado, tempura flakes, and scallion.

Shrimp tempura, cucumber, and krab mix inside, topped with slices of tuna, salmon, white fish, and avocado, often garnished with tobiko or sesame seeds.

A combination of salmon, yellowtail, and avocado, typically includes cream cheese, scallions, cucumber, and masago, finished with a spicy mayo, eel sauce, and sriracha blend.

Shrimp tempura and conch dynamite, typically includes asparagus and cream cheese, topped with avocado, eel sauce, and spicy mayo.

Typically includes a blend of seafood and vegetables, wrapped in seaweed and rice, possibly featuring a unique sauce or topping to complement the flavors.

Shrimp tempura and avocado roll, typically includes a vibrant topping of fresh salmon, complemented by a light drizzle of sweet and tangy orange sauce.

A variety of fresh, thinly sliced raw fish served over a bed of seasoned rice, often garnished with vegetables and egg.

Tamago sushi typically includes a sweet, layered omelet atop a ball of vinegared rice, often garnished with a thin strip of seaweed.

Ebi sushi features cooked shrimp atop a small ball of vinegared rice, typically served in pairs.

Sliced octopus on top of vinegared rice, typically served with a dab of wasabi.

Squid served atop vinegared rice, typically includes a hint of wasabi between the rice and squid.

Barbequed freshwater eel on top of a small ball of rice, typically served in pairs.

Salmon roe delicately placed atop a small bed of sushi rice, typically presented in pairs.

Masago sushi consists of small, orange masago (capelin fish roe) atop a ball of seasoned rice.

Fresh salmon atop a small ball of rice, typically served in pairs.

Maguro sushi typically includes slices of raw tuna on top of vinegared rice, often garnished with a dab of wasabi.

White fish, typically served as thinly sliced sashimi, offering a delicate taste.

Yellowtail sushi consists of thinly sliced yellowtail on top of vinegared rice, often accompanied by a dab of wasabi.

Kani sashimi typically consists of thinly sliced raw crab meat, served in its simplest form to highlight its natural flavors.

Sweet, layered omelet, carefully sliced, offering a unique variation to traditional raw fish sashimi.

Ebi sashimi typically consists of thinly sliced raw shrimp, served in a traditional style.

Thinly sliced octopus, typically includes a light dressing or seasoning, served as sashimi.

Thinly sliced raw squid, typically served as a delicately prepared dish.

Sliced freshwater eel, typically served raw, highlighting its natural flavors and texture.

Ikura sashimi traditionally consists of thinly sliced salmon roe, served raw.

Thinly sliced raw masago (capelin fish roe) typically served as a delicate and unique offering.

Thinly sliced raw salmon, typically served as a delicate and fresh offering.

Thinly sliced raw tuna, typically served with soy sauce and wasabi.

Thinly sliced white fish, typically served as a delicate and simple sashimi dish, highlighting its natural flavors.

Sliced yellowtail, typically served raw, highlighting the fish's natural flavors.

Grilled eel and cucumber, wrapped in seaweed with a touch of sweet eel sauce.

Spicy tuna temaki typically includes hand-rolled sushi with spicy tuna, cucumber, and a hint of scallion, wrapped in nori.

Mixed seafood wrapped in sushi rice and nori, typically includes spicy mayo and is garnished with scallions.

Crispy salmon skin and cucumber, typically wrapped in seaweed, may include scallions and a drizzle of eel sauce.

Hand-rolled temaki featuring shrimp and crab, typically includes avocado, cucumber, and a touch of spicy mayo, all wrapped in a crisp seaweed sheet.

Fresh salmon wrapped in seaweed with sushi rice, typically includes a touch of wasabi.

Salmon and cream cheese, hand-rolled in seaweed, drawing from the traditional preparation of temaki with a Thai twist.

Steak Teriyaki: Tender steak with choice of Miso Soup, House Soup, House Salad, White Rice, Fried Rice, or Brown Rice.

Salmon with teriyaki sauce. Choice of Miso Soup, House Soup, House Salad, White Rice, Fried Rice, or Brown Rice.

Crispy shrimp served with choice of soup, salad, or rice.

Lightly battered chicken with a choice of miso soup, house soup or salad, and white, fried, or brown rice.

Mixed assortment of vegetable tempura. Served with your choice of soup, salad, or rice (white, fried, or brown).

Crispy breaded chicken served with choice of Miso Soup, House Soup, or House Salad, and a selection of rice (White, Fried, or Brown).

Crispy breaded pork cutlet. Miso Soup, House Soup, House Salad, choice of rice.

Fish katsu with choices of Miso Soup, House Soup, House Salad, and various rice options (white, fried, brown).

Sushi, sashimi, chicken teriyaki. Includes miso soup or house salad.

Sushi, sashimi, steak teriyaki. Choice of Miso Soup or House Salad.

Assorted sushi, served with choice of Miso Soup or House Salad.

Hosomaki Combo Small sushi rolls. Choose Miso Soup or House Salad.

Assorted sashimi with choice of Miso Soup or House Salad.

Miso soup or house salad accompaniment. sushi and sashimi combination.

Miso soup or house salad accompanist.

For one person. Choice of Miso Soup or House Salad.

For two persons—Choice of Miso Soup or House Salad.

Sushi & sashimi assortment for three. Choice of Miso Soup or House Salad.

Combination platter for four. Miso Soup or House Salad.

Crispy spring rolls filled with a medley of vegetables and rice noodles, accompanied by a sweet and sour sauce.

Mixed vegetables and tofu in a spicy and sour broth with lemongrass, galangal, lime juice, and mushrooms.

Mixed vegetables and tofu simmered in a coconut milk broth, infused with galangal, lemongrass, and lime juice.

Sauteed mixed vegetables featuring a blend of seasonal vegetables, typically sautéed to enhance their natural flavors without overpowering sauces.

Stir-fried mixed vegetables in a sweet and sour sauce, typically includes pineapple.

Rice noodles stir-fried with tofu, mixed vegetables, egg, and bean sprouts, typically includes a sprinkle of ground peanuts.

Stir-fried glass noodles with a medley of vegetables such as onions, carrots, and mushrooms, typically includes tofu and a hint of garlic and scallions.

Red, Green, Panang, Yellow, Massaman, Jungle.

Jasmine rice stir-fried with a medley of vegetables, typically includes tofu and egg, seasoned with garlic and green onions.

Stir-fried jasmine rice with a medley of vegetables, tofu, and a hint of fresh basil and chili for a spicy kick.

Stir-fried tofu with roasted cashews, onions, bell peppers, and a blend of traditional Thai spices and sauces.

Tofu and broccoli sautéed with garlic and carrots in a savory soy-based sauce.

Steamed mixed vegetables typically include a medley of broccoli, carrots, cabbage, and bok choy, gently steamed to preserve their natural flavors.

Seaweed salad typically includes marinated seaweed in sesame oil, seasoned with salt and vinegar, often served on a bed of mixed greens and sprinkled with sesame seeds.

Gently fried tofu served with a spicy sauce, typically includes a blend of traditional Thai seasonings.

Assorted vegetables dipped in a light tempura batter and deep-fried, typically served with a sweet and sour sauce.

Cucumber, avocado, carrots, and asparagus wrapped in rice and seaweed, typically includes a hint of pickled vegetables.

A medley of vegetables, typically including items like broccoli, carrots, and baby corn, stir-fried with tofu in a savory sauce.

Udon noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, and tofu, in a light soy sauce.

Udon noodles in a savory broth, accompanied by a variety of vegetables lightly battered and deep-fried in the style of tempura.

Avocado sushi typically includes fresh avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Carrot sushi typically includes sushi rice, seaweed, and finely sliced carrots, often accompanied by a hint of sesame seeds for texture.

Sushi rice and cucumber wrapped in seaweed, typically includes sesame seeds.

Spinach sushi typically includes fresh spinach leaves, complemented by cucumber, avocado, and carrot, all wrapped in sushi rice and seaweed.

Asparagus sushi typically includes fresh asparagus wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Kampyo sushi typically includes sushi rice and seaweed, wrapped around kampyo (dried gourd strips), often complemented with cucumber or avocado.

Hand-rolled sushi featuring a variety of vegetables and tempeh, wrapped in seaweed. Typically includes ingredients like cucumber, avocado, and carrots.

Crispy fried chicken pieces, commonly served as a delightful treat for kids.

Breaded white fish fillets, typically deep-fried till golden.

Breaded chicken breast, deep-fried and served with a side of katsu sauce. Typically includes a mild blend of spices suitable for kids.

Steak teriyaki typically includes grilled steak slices glazed in a sweet soy sauce, served over rice.

Grilled chicken skewers, marinated in Thai spices, typically served with peanut sauce.

Pork skewers marinated in a blend of Thai spices, typically served with a side of peanut sauce.

Breaded and lightly fried shrimp, tailored for younger palates, typically served as a bite-sized treat.

Steamed short-grain rice, subtly seasoned with a blend of vinegar, sugar, and salt.

A blend of ground peanuts and traditional Thai spices, this peanut dressing is crafted to complement a variety of dishes, adding a rich and creamy texture.

Steamed mixed veggies include a medley of chinese broccoli, green beans, carrots, zucchini, and cabbage, gently steamed to preserve their natural flavors.

House soup (small) typically includes a clear broth base with a variety of mixed vegetables, often accompanied by soft tofu and garnished with scallions and cilantro.

Chicken broth with mixed vegetables, glass noodles, and typically includes fried garlic, garnished with scallions.

Thin noodles crafted from rice flour, typically served as a light accompaniment.

A spicy and creamy sauce, typically including chili and mayonnaise, designed to add a kick to dishes.

A tangy and spicy condiment, typically made with fermented cabbage and a variety of seasonings.

Stir-fried jasmine rice with eggs, peas, carrots, and onions, typically seasoned with Thai spices.

Steamed brown rice, offering a wholesome and nutritious alternative with a rich, nutty flavor.

A rich, dark sauce combining sweet and salty flavors, often used as a glaze or dipping sauce.

Housemade spicy mayo, typically includes a blend of mayonnaise, chili, and a hint of sesame for added depth. Contains egg and sesame allergens.

A blend of fresh ginger, typically includes scallion, mushroom, onion, bell pepper, and celery, crafted into a dressing.

Teriyaki sauce typically includes a sweet and savory blend with soy sauce, often garnished with sesame seeds.

A citrus-based sauce combining soy sauce, lemon juice, and a hint of mirin and rice vinegar, often used as a dipping sauce.

A small serving of our homemade volcano sauce, typically includes a spicy blend of chili peppers and other seasonings for a robust kick.

Volcano sauce, a medium spicy blend, typically includes a mix of chili peppers and garlic, offering a balanced heat suitable for enhancing various dishes.

Bananas wrapped in a crispy coating, deep-fried, and typically includes a drizzle of honey and a sprinkling of sesame seeds.

Slices of banana coated in a light, crispy batter, typically served with a drizzle of honey or a sprinkle of sesame seeds.

Crispy fried ice cream drizzled with chocolate syrup, topped with whipped cream, sprinkles, and a cherry.

Creamy vanilla ice cream, a classic Thai dessert favorite, typically includes a smooth texture.

Steamed custard incorporating pumpkin, coconut milk, and egg, offering a sweet and creamy texture.

Served in a sweet syrup, this dish features the exotic Thai fruit, lychee.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

A refreshing beverage made from freshly brewed black tea, served chilled without any sugar.

Thai sweet iced tea is a chilled, sweetened black tea, typically mixed with evaporated milk or half and half, offering a creamy texture.

Thai iced coffee typically includes strongly brewed coffee sweetened with sugar, mixed with condensed milk, and served over ice.

Freshly brewed Thai green tea, served hot.

A glass of red wine, selected to complement a range of flavors, typically offering notes of dark fruits and a balanced finish.

White wine: A glass of white wine, typically featuring crisp, refreshing flavors with notes of citrus, green apple, and subtle floral aromas.

A glass of rose wine, typically featuring subtle floral notes and hints of red berries, offering a light and refreshing experience.

A half carafe of red wine, typically featuring a blend of grapes with rich berry flavors and subtle hints of vanilla.

A half carafe of white wine, typically featuring crisp and refreshing flavors with notes of citrus and green apple.

Light and aromatic wine, typically featuring notes of rose petals, strawberry, and melon.

Plum wine, a traditional Thai beverage, offers a sweet and tangy profile with a distinct plum flavor, typically served as a complement to various dishes.

Sake, served in a small portion, is a Japanese rice wine with a smooth profile, often exhibiting subtle flavors and a clean finish.

Sake, served in a large portion, is a traditional Japanese rice wine known for its smooth and versatile flavor profile.

A classic beverage, combining freshly squeezed lemon juice sweetened with sugar, often garnished with a slice of lemon.

A classic non-alcoholic beverage made with Sprite and a dash of grenadine, traditionally garnished with a maraschino cherry.

A clear, purified bottled water to refresh and hydrate, suitable for accompanying any meal.

Carbonated mineral water, often served as a refreshing beverage option.

A popular American lager known for its crisp and refreshing taste.

A light beer offering a crisp and clean taste.

A renowned Thai lager beer, brewed with 100% barley malt and Saaz hops, offering a full-bodied taste with a distinct hop character.

Kirin Light is a light beer offering a crisp and refreshing taste, typically enjoyed for its lower calorie content.

A light and refreshing beer, often paired with a variety of dishes to enhance the dining experience.

Internationally recognized Dutch lager known for its crisp and refreshing taste.

Kirin Ichiban, a single-brew Japanese beer, offers a distinct, pure flavor derived from its unique brewing process.

A Japanese premium beer known for its crisp, refined flavor and clean finish.