Sushiya Menu

Sliced octopus atop a bed of thinly sliced cucumbers, dressed in a sweet vinegar sauce.

Thinly sliced raw fish served with a cucumber salad, typically dressed with a light vinegar sauce.

Tender squid tossed in crisp vegetables

Marinated seaweed with sesame seeds and a light dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Japanese simmered beef and onion with rice bowls.

Hawaiian style smoked shredded pork served with coconut curry and rice.

Baby back ribs marinated in a sauce, then grilled to perfection.

Grilled salmon with teriyaki sauce.

Japanese stir fried noodles with vegetable.

Japanese stir fried noodles with chicken and vegetables.

Pork deep fried with japanese panko breading.

Chicken deep fried with panko breading.

Spicy. Chicken and vegetable with spicy sauce.

Spicy. Calamari and vegetable with spicy sauce.

Prawns and vegetable with deep fried.

Panko breaded fish, deep-fried, typically served with a tangy tartar sauce.

Choice of two: pork katsu, tempura, chicken teriyaki, salmon teriyaki.

Sony bean.

Succulent soybeans tossed in spicy garlic sauce.

Edamame beans tossed in a blend of sweet and spicy sauce, often complemented with hints of garlic.

Fried edamame, typically including whole soybeans lightly seasoned, served in their pods.

Deep-fried bite-sized pieces of crab, typically served with a special sauce.

Pot sticker.

Steamed shrimp dumplings typically served with ponzu dipping sauce.

Deep-fried octopus balls topped with takoyaki sauce, Japanese mayo, and bonito flakes.

Deep fried stuffed mushroom.

Five pieces.

Deep-fried stuffed jalapeño.

Deep fried vegetable.

Crispy assortment of veggies lightly battered and fried

Prawns and vegetables deep-fried w/light batter.

Red onion slices, coated in a light batter and deep-fried, served with a dipping sauce.

Fried tofu.

Deep fried stuffed jalapeño.

Chicken wings, available in mild, medium, spicy, or teriyaki options.

Grilled pork belly.

Two pieces.

Tender chicken pieces glazed with a honey sauce, sprinkled with sesame seeds, served alongside a portion of steamed white rice.

Soft shell crab, lightly battered and deep-fried, typically served with a ponzu sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Cooked salmon collar.

Cooked yellowtail collar.

Skewered chicken green onion.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy bist.

Hot noodle soup with tempura.

Hot noodle beef soup.

Tender pork slices, wavy ramen noodles, green onions, seaweed, bamboo shoots, and sliced jalapeños in a savory broth.

Thinly sliced beef, wheat noodles, and a savory broth, typically includes bamboo shoots, scallions, and a soft-boiled egg.

A vibrant ramen with shrimp, squid, mushrooms, green onions, and jalapeño slices in a spicy seafood broth.

Hamachi two pieces.

Two pieces.

Maguro two pieces.

White tuna two pieces.

Two pieces.

Two pieces.

Ebi two pieces.

Ama ebi two pieces.

Kani two pieces.

Hokkigai two pieces.

Ika two pieces.

Tako two pieces.

Hotate two pieces.

Unagi two pieces.

Inani two pieces.

Kura two pieces.

Tobiko two pieces.

Masago two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

House smoked salmon sushi typically includes delicately smoked salmon, served atop sushi rice, often garnished with subtle flavors.

Fatty slices of salmon belly over vinegared rice, often accompanied by ginger, wasabi, and soy sauce.

Fatty yellowtail over vinegared rice, typically includes a touch of wasabi between the fish and rice.

Shrimp tempura, spicy tuna, crab mix inside. tuna, salmon, yellowtail, white fish on top. spicy wasabi mayo sauce, and sliced onion on top. torched.

Crabmix, avocado, cucumber inside. popcorn shrimp on top with eel sauce.

Edamame and two miso soup.

Spicy krab mix, avocado inside, albacore on top.

Spicy tuna, masago, cucumber, asparagus, jalapeno wrapped salmon. spicy mayo and spicy sauce on top.

Shrimp tempura, cucumber inside. spicy tuna, jalapeno on top. eel sauce, spicy mayo on top.

Cucumber, krab, shrimp tempura inside tuna, yellowtail, salmon, shrimp, eel, avocado on top.

Eel, cucumber inside, avocado on top.

Shrimp tempura, creamcheese, krab, avocado inside, spicy tuna and crunch bit on top with spicy mayo, and eel sauce.

Crispy shrimp roll with rice, seaweed, and shrimp, drizzled with a tangy sauce.

Krabmix, cucumber inside, eel and avocado on top.

Soft shell crab, cucumber, crab inside. eel, avocado on top. eel sauce.

Shrimp tempura, spicy tuna, cucumber, avocado, cream cheese wrap with soy paper.

Crispy sushi roll filled with fresh avocado, jalapeño, and spicy tuna, drizzled with a savory sauce.

Slices of fresh fish, avocado, and cucumber rolled with sushi rice, topped with a savory sauce and garnished with thinly sliced onions.

Eel, cucumber inside. salmon on top. eel sauce on top.

Spicy krabmix, cucumber inside, tuna, black sesame seed on top.

Eel, cream cheese, avocado, krab, shrimp, deep fried.

Cali roll w/ tuna, yellowtail, salmon, shrimp, avocado on top.

Spicy salmon, creamcheese, avocado, krab, masago, deep fried.

Shrimp tempura and avocado, typically includes cream cheese, and is topped with seared filet mignon and a drizzle of spicy mayo.

Spicy krabmix, avocado, tobiko inside, salmon on top.

Tuna, salmon, yellowtail, krab, cucumber, kaiwari inside wrapped with soypaper and seaweed ponzu sauce on side.

Spicy crab mix, avocado, cucumber inside. salmon, avocado, lemon on top.

Rolled with spicy fermented kimchi and tender octopus, typically includes cucumber and is seasoned with a hint of spicy sauce.

Spicy tuna, avocado, cucumber inside, albacorem flash fried garlic, and green onion on top. tataki sauce on top.

Bluefin tuna, rosted garlic and jalapeno inside. tempura buttered lobster on top

Smoked salmon, avocado, cream cheese, green onion inside. deep fry. tempura bit, eel sauce. spicy may sauce on top.

Tempura yellowtail and garlic with green onion and asparagus inside. ponzu sauce

Sushi roll with shrimp, avocado, cucumber, and crab, topped with creamy sauce.

Spicy tuna, crab mix, albacore, cucumber, avocado, jalapeno wrapped with seaweed and soy paper. deep fried. eel sauce, spicy mayo on top.

Eel, deep-fried to achieve a crispy texture, typically includes a savory glaze or sauce.

Crab and cucumber inside. chopped tuna, salmon, yellowtail, cucumber mix with light mayo and lemon juice.

Slices of fresh salmon, avocado, and cucumber rolled with sushi rice, topped with a slice of orange and garnished with diced onions.

Sushi roll topped with fresh tuna, filled with avocado and crab, garnished with shredded cabbage, carrot, and pineapple.

Spicy albacore, cucumber inside. spicy salmon and masago on top. spicy wasabi mayo sauce, and sliced onion on top. torched.

Tuna, salmon, whitefish, krab, shrimp, kaiwari, masago, wrapped in cucumber.

Crab mix, avocado inside. spicy salmon, red onion,spicy mayo on top and baked. eel sauce, ginger wasabi mayo sauce, green onion on top.

Salmon outside, krab mix, avocado & spicy mayo on top.

Spicy crab mix, avocado, cucumber inside. white fish, spicy mayo on top, bake. masago, green onion, eel sauce on top.

Sliced chicken teriyaki wrapped in sushi rice and seaweed, topped with avocado and drizzled with teriyaki sauce.

Filled with assorted roasted vegetables, wrapped in seaweed and rice, topped with avocado slices and black sesame seeds.

Deluxe S and T typically includes a selection of sushi and tempura, focusing on premium ingredients for an enhanced dining experience.

Smoked king crab mix, tempura asparagus topped with smoke salmon, smoke tenderloin beef and avocado. seared with lobster cabbage salad and tempura jalapeno and onions.

California roll topped with baked scallops, typically includes a blend of crab meat and avocado, finished with a special bake sauce.

Baked green mussels topped with creamy cheese, garnished with green onions and vibrant orange roe.

Twelve pieces.

Seven pieces.

Maguro seven pieces.

White tuna seven pieces.

Seven pieces.

Sake seven pieces.

Hamachi seven pieces.

Seven pieces.

Ika seven pieces.

Tako seven pieces.

Hotate seven pieces.

Unagi seven pieces.

Seven pieces.

Spicy. Seven pieces.

Seven pieces.

Seven pieces.

Eared albacore with tataki sauce.

House smoked salmon, carefully sliced, offers a unique twist on traditional sashimi, typically accompanied by wasabi and pickled ginger.

Thinly sliced salmon belly, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Slices of yellowtail belly, typically served raw, highlighting the fish's rich texture and delicate taste.

Finely sliced raw fish, garnished with scallions and cilantro, served in seven pieces.

Assorted sashimi, typically includes a variety of fish and garnishes, served over a bed of sushi rice.

Spicy. Crab Mix, Cucumber, Avocado.

Spicy. California with masago.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Shrimp, tempura, and crab.

Japanese stir -fried noodles with vegetable.

Tenderloin pork deep-fried w/ japanese panko breading.

Shrimp served over steamed rice, a simple yet satisfying dish, often enjoyed by children.

7 pcs sushi with spicy tuna roll. (1pc tuna, 1pc yellowtail, 1pc salmon, 1pc shrimp, 1pc crab, 1pc white fish, 1pc eel).

16pcs sushi with california roll, spicy tuna roll, and shrimp tempura roll. (2pc tuna, 2pc yellowtail, 2pc salmon, 2pc shrimp, 2pc crab, 2pc white fish, 2pc albacore, 2pc eel).