• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Rainbow Roll

      A colorful assortment of fresh tuna, salmon, and yellowtail, wrapped around a core of crab, cucumber, and avocado, garnished with wasabi and pickled ginger.
      $21.57
    • Miso Soup

      A savory broth with miso paste, garnished with chopped green onions.
      $4.50
    • Spicy Tuna Roll

      Fresh tuna combined with spicy mayo, rolled with sushi rice and nori seaweed.
      $13.77
    • Gyoza

      Deep fried gyoza or tossed in a spicy sauce.
      $8.57
    • Edamame

      Steamed soybeans, salted.
      $6.36
    • California Roll

      Crab, avocado, and cucumber wrapped in rice and seaweed, topped with a light tempura batter. Served with pickled ginger and wasabi.
      $14.16
    • Dragon Roll

      Eel, cucumber, and avocado roll topped with eel sauce, served with pickled ginger and wasabi.
      $20.66
    • Hokkai Roll

      Fresh fish, crisp vegetables, and seasoned rice wrapped in nori seaweed.
      $20.67
    • Salmon Roll

      Fresh salmon rolled with rice and seaweed, a classic sushi delight.
      $10.52
    • Tempura Roll

      Crispy tempura shrimp, complemented by cucumber and avocado, typically finished with a drizzle of unagi sauce.
      $14.15
  • Beverage

    • Pepsi

      The bold, refreshing, robust cola
      $2.25
    • Diet Pepsi

      A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
      $2.25
    • 7-Up

      Effervescent lemon-lime soda, a refreshing thirst quencher.
      $2.25
    • Diet 7-Up

      A calorie-free version of the classic 7-Up soda, offering a crisp and refreshing taste without sugar.
      $2.25
    • Perrier

      Effervescent, crystal-clear sparkling water with a refreshing zest.
      $2.50
    • Green Tea

      "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
      $3.90
    • Water

      Clear, refreshing bottled water.
      $1.00
    • Aloe Drink

      A refreshing beverage made with aloe vera, often combined with natural sweeteners and water to provide a light, hydrating experience.
      $5.20
  • Appetizers Kitchen

    • Sea Kelp Salad

      A savory salad made with sesame flavorings and seaweed.
      $6.88
    • Hiyayakko

      Silken tofu topped with bonito flakes, green onions, and grated ginger, drizzled with soy sauce.
      $9.10
    • Konnyaku Salad

      A bountiful salad topped with sliced konnyaku and onion. Served with spicy dressing.
      $8.96
    • Miso Dengaku

      Served with specially mild sweet miso sauce with hint of mustard.
      $6.88
    • Sashimi Konnyaku

      Slices of konnyaku jelly with a side of pickled ginger and savory dipping sauce.
      $6.88
    • Tofu and Kale

      Tender tofu and kale in a savory sauce, garnished with sesame seeds.
      $7.72
    • Yudofu

      Gently boiled tofu, traditionally served with a light broth, garnished with katsuobushi (bonito flakes), grated ginger, and finely chopped green onions.
      $11.95
    • Agedashi Tofu

      Deep fried fresh tofu with special broth.
      $10.11
    • Calamari

      Deep fried squid and marinated ginger sauce.
      $6.89
    • Gyoza

      Deep fried gyoza or tossed in a spicy sauce.
      $8.57
    • Edamame

      Steamed soybeans, salted.
      $6.36
    • Sui Gyoza

      Steamed dumplings filled with pork and vegetables, typically accompanied by a lightly spicy ponzu sauce.
      $11.95
    • Beef Negimaki

      Fresh green onions wrapped in thinly sliced beef.
      $11.95
    • Harumaki

      Crispy spring rolls filled with seasoned minced meat, vegetables, and noodles.
      $8.70
    • Aji Furai

      Fried Spanish mackerel.
      $8.96
    • Hamachi Kama

      Grilled tuna collar, served with grated radish and ponzu sauce.
      $20.66
    • Kaki Furai App

      Panko fried oysters.
      $13.64
    • Kara Age

      Ginger soy sauce marinated drumettes or chicken pieces.
      $8.70
    • Salmon Croquettes

      Panko fried potato cakes with salmon mixed in.
      $8.96
    • Sampler Platter

      Yakitori, Gyoza, Harumaki, & Karaage.
      $17.28
    • Seafood Sampler

      Spicy tuna tempura, & salmon croquettes ika shoga yaki and aji furai fried ama ebi head.
      $17.28
    • Ebi Tempura App

      Shrimp either panko fried or tempura battered.
      $13.62
    • Ebi Furai App

      Ebi furai app typically consists of succulent shrimp coated in panko breadcrumbs, deep-fried to golden perfection.
      $13.62
    • Soft Shell Crab Appetizer

      Crispy soft shell crab garnished with fresh herbs, served with a lemon wedge and dipping sauce.
      $20.66
    • Tempura Appetizer

      Tempura fried shrimp and vegetables.
      $15.98
    • Yakitori

      Chicken skewers with teriyaki sauce.
      $8.96
    • Vegetable Tempura App

      Assorted vegetables lightly coated in a crisp tempura batter, deep-fried to golden perfection, typically served with a side of tempura dipping sauce.
      $15.98
    • Spicy Tuna Tempura

      Tempura fried tuna tossed with spicy sauce and garnished with green onions.
      $10.91
    • Okara Croquette

      Breaded and deep-fried patties made from okara, a soy pulp byproduct, typically includes subtle seasoning.
      $8.96
    • Fried Amaebi Head

      Deep-fried amaebi (sweet shrimp) head, typically served as a crispy delicacy, often accompanied by a dipping sauce.
      $3.90
    • Okara

      Soy pulp typically including vegetables, gently cooked to create a nutritious and hearty dish.
      $6.50
    • To Meal

      Typically includes a variety of small bites such as tempura, shumai, sushi, and sashimi.
      $7.15
  • Appetizers Sushi Bar

    • Sashimi Appetizer

      Chef's select choice of assorted sashimi artfully placed upon a dish for your eating pleasure.
      $16.89
    • Tako Su

      Thinly sliced octopus with cucumber, seaweed, and pickled ginger, garnished with sesame seeds.
      $7.99
    • Mixed Sunomono

      A refreshing clear noodle vinaigrette salad with cucumbers, seaweed, octopus, and shrimp.
      $8.89
    • Ebi Su

      Thinly sliced shrimp served with pickled ginger, cucumber, and sesame seeds on a bed of shredded daikon radish.
      $7.99
    • Cucumber Sunomono

      A refreshing clear noodle vinaigrette salad with cucumbers or seaweed (wakame).
      $5.89
    • Avocado Sashimi

      $6.89
    • Wakame Sunomono

      Seaweed salad in a light and tangy vinegar dressing, typically includes cucumber.
      $5.89
    • Deluxe Salad

      A deluxe salad, typically includes a blend of fresh greens, assorted raw fish, and a variety of Japanese dressing.
      $11.29
    • Spicy Tuna Sashimi

      Thin slices of tuna served with a spicy ponzu sauce, typically includes a garnish.
      $17.99
  • Dinner

    • Chicken Teriyaki

      Grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served with steamed broccoli, carrots, and a side of rice noodles.
      $21.45
    • Chicken Katsu

      Crispy breaded chicken cutlets served with steamed broccoli, diced carrots, shredded cabbage, and a drizzle of savory sauce.
      $26.90
    • Beef Teri

      Beef teriyaki with customizable meat temperature from rare to well.
      $34.65
    • Beef Shio

      Sliced beef seasoned with salt, choice of meat temperature from rare to well.
      $33.65
    • Katsudon

      Crispy breaded pork cutlet, caramelized onions, and egg over rice, garnished with shredded seaweed and pickled ginger.
      $26.90
    • Chicken Katsudon

      Breaded chicken cutlet, sliced onions, egg, and seaweed strips, topped with pickled ginger on a bed of rice.
      $26.90
    • Tonkatsu

      Crispy breaded pork cutlet served with shredded cabbage, steamed broccoli, and carrot slices, accompanied by a lemon wedge.
      $26.00
    • Tempura D

      Crispy battered shrimp and assorted vegetables, deep-fried to a golden brown.
      $34.80
    • Nabeyaki Udon Dinner

      Udon in hot broth with tempura, choice of all veggie or side tempura selection.
      $23.25
    • Saba Shio

      Grilled mackerel served with a lemon wedge, shredded daikon radish, and a side of steamed broccoli and carrot slices.
      $23.00
    • Salmon Teriyaki

      Grilled salmon fillet glazed with teriyaki sauce, served with steamed broccoli, carrots, shredded cabbage, and a lemon wedge.
      $33.65
    • Salmon Shio

      Grilled salmon fillet with a side of shredded cabbage, broccoli, diced carrots, a lemon wedge, and a small portion of grated radish.
      $32.65
    • Yakiniku

      Japanese yakiniku: choice of chicken, beef, tofu, mixed seafood, pork, shrimp, or veggies.
      $28.45
    • Shogayaki

      Tender slices of pork glazed with a savory ginger sauce, garnished with sesame seeds and served atop sautéed onions.
      $25.00
    • Ten Zaru Combo

      Cold soba noodles topped with shredded nori, served with a side of assorted tempura including shrimp and vegetables, accompanied by a dipping sauce.
      $29.75
    • Yakisoba

      Japanese yakisoba - choice of chicken, beef, tofu, mixed seafood, pork, shrimp, or all-veggie options.
      $21.45
    • Katsu Curry

      Japanese curry with options for chicken, beef, tofu, mixed seafood, pork, shrimp, or veggies. Served with katsu.
      $27.15
    • Curry Rice

      Tender chunks of meat and vegetables in a rich curry sauce served over steamed white rice, garnished with pickled red ginger.
      $20.65
    • Beef Don

      Tender slices of beef with caramelized onions, topped with pickled ginger, served over a bed of steamed rice.
      $27.30
    • Tofu Donburi

      Soft tofu cubes atop rice, garnished with sautéed onions, pickled ginger, and sesame seeds.
      $19.36
    • Sukiyaki

      Sukiyaki with choice of chicken, beef, tofu, or pork in a soy sauce broth with vegetables.
      $33.65
    • Shrimp Lover

      Shrimp tempura and avocado, often accompanied by crab, cucumber, and various sauces like eel and spicy mayo, typically assembled in a sushi roll.
      $20.89
    • Vegetable Tempura D

      Assorted vegetables, such as sweet potato, zucchini, broccoli, onion, and carrot, lightly battered and deep-fried, typically served with tempura sauce.
      $31.75
    • Curry Udon

      Thick udon noodles in a rich curry broth, garnished with sliced green onions.
      $20.79
    • Niku Udon

      Udon noodles served with your choice of chicken, pork, or beef.
      $20.79
    • Tempura Udon

      Udon noodles in broth, choice of all veggie tempura or mixed tempura side.
      $20.79
    • Yaki Udon

      Udon noodles with choice of chicken, beef, tofu, mixed seafood, pork, shrimp, or all veggies.
      $20.79
    • Combo 1

      Chicken teriyaki, California roll, tempura.
      $27.13
    • Combo #2

      Choice of protein with or without deluxe.
      $36.26
    • Combo #3

      Choice of dinner with or without deluxe.
      $40.16
    • Combo #4

      Choice of seafood option with or without deluxe.
      $41.46
  • Sushi Meals

    • Sushi and Sashimi Entrée

      A selection of fresh sashimi including tuna, salmon, and octopus, accompanied by assorted sushi rolls with crab, cucumber, and avocado, garnished with pickled ginger and wasabi.
      $47.96
    • Sanshoku Roll

      A trio of tuna, crab, and cucumber wrapped in seasoned sushi rice and seaweed, garnished with pickled ginger and wasabi.
      $38.86
    • Sashimi Entrée

      Assorted raw fish slices including tuna, salmon, and shrimp, served with wasabi, pickled ginger, and a side of white rice.
      $44.06
    • Kohaku Don

      A bowl of rice topped with fresh sashimi, pickled ginger, wasabi, and nori seaweed strips.
      $47.96
    • Nami

      A selection of nigiri sushi with tuna, shrimp, white fish, and salmon, accompanied by cucumber and tuna maki rolls, wasabi, and pickled ginger.
      $38.86
    • Tekka Don

      Sliced tuna sashimi traditionally served over a bed of seasoned sushi rice.
      $45.36
    • Chirashi Zushi

      An assortment of sashimi, tamago, cucumber, and fish roe over sushi rice, garnished with pickled ginger and wasabi.
      $38.86
    • Jyo

      Assorted sushi featuring fresh nigiri with tuna, salmon, shrimp, and white fish, alongside cucumber and tuna maki, and California rolls with crab, avocado, and cucumber.
      $44.06
    • Unajyu

      Broiled freshwater eel served over rice, typically includes a savory eel sauce.
      $44.06
  • Maki Zushi and Rolls

    • Battera Saba

      Pressed mackerel sushi with vinegared rice, topped with marinated mackerel slices. Served with pickled ginger and wasabi.
      $20.66
    • Negihama

      Yellowtail and green onions, rolled with rice and wrapped in seaweed.
      $15.54
    • Orange Roll

      Rolled sushi with crab, avocado, and cucumber, coated in orange tobiko. Served with pickled ginger and wasabi.
      $15.46
    • Hokkai Roll

      Fresh fish, crisp vegetables, and seasoned rice wrapped in nori seaweed.
      $20.67
    • Salmon Roll

      Fresh salmon rolled with rice and seaweed, a classic sushi delight.
      $10.52
    • Hamachi Roll

      Yellowtail and scallions, wrapped in sushi rice and nori.
      $13.51
    • Rainbow Roll

      A colorful assortment of fresh tuna, salmon, and yellowtail, wrapped around a core of crab, cucumber, and avocado, garnished with wasabi and pickled ginger.
      $21.57
    • California Roll

      Crab, avocado, and cucumber wrapped in rice and seaweed, topped with a light tempura batter. Served with pickled ginger and wasabi.
      $14.16
    • Ika Ume Shiso Maki

      Squid, pickled ume plum, and shiso leaf, wrapped in sushi rice and seaweed.
      $14.03
    • Caterpillar

      Slices of sushi roll filled with eel and cucumber, topped with avocado and a drizzle of unagi sauce. Served with pickled ginger and wasabi.
      $21.57
    • Spicy Tuna Roll

      Fresh tuna combined with spicy mayo, rolled with sushi rice and nori seaweed.
      $13.77
    • Spicy Scallop Roll

      Scallop and cucumber, typically includes a blend of spicy mayo and tobiko, rolled with sushi rice and seaweed.
      $12.99
    • Spicy Hamachi Roll

      Yellowtail, avocado, and green onion, rolled with spicy sauce and sushi rice, encased in seaweed.
      $15.98
    • Tekka Maki

      Fresh tuna wrapped in seasoned sushi rice and nori seaweed, served with pickled ginger and wasabi.
      $11.55
    • Anakyu

      Braised eel and cucumber, typically includes a sweet soy-based sauce.
      $11.04
    • Dragon Roll

      Eel, cucumber, and avocado roll topped with eel sauce, served with pickled ginger and wasabi.
      $20.66
    • Saba Roll

      Mackerel typically paired with rice, rolled in seaweed. May include subtle additions like cucumber or scallions for balance.
      $11.68
    • Aspara Roll

      Asparagus and sushi rice wrapped in seaweed, showcasing the simplicity and freshness of vegetables in traditional maki style.
      $14.60
    • Ebi Box

      Shrimp encased in sushi rice and nori, typically includes avocado and cucumber, highlighted with a touch of mayo.
      $20.65
    • Futomaki Whole

      Filled with tamago, cucumber, crab stick, and shiitake mushrooms, wrapped in seaweed and sushi rice.
      $20.78
    • 1/2 Futomaki

      Thick sushi rolls filled with tamago (Japanese omelette), cucumber, crab sticks, and pickled vegetables. Served with pickled ginger and wasabi.
      $12.86
    • Salmon Skin Roll

      Crispy salmon skin, fresh cucumber, and sushi rice wrapped in seaweed, served with wasabi and pickled ginger.
      $11.55
    • Spyder Roll

      Soft shell crab and cucumber, typically includes avocado and tobiko, finished with unagi sauce.
      $14.15
    • Northwest Roll

      Spicy tuna, krab, and jalapeño, crowned with seared scallops, masago, green onions, drizzled with unagi and spicy mayo sauce.
      $12.85
    • Tempura Roll

      Crispy tempura shrimp, complemented by cucumber and avocado, typically finished with a drizzle of unagi sauce.
      $14.15
    • Saboten Roll

      Nori-wrapped sushi roll filled with shrimp, avocado, and cucumber, complemented by a touch of spicy mayo.
      $12.86
    • Unagi Roll

      Freshwater eel and cucumber, typically includes avocado and is seasoned with unagi sauce, rolled in sushi rice and nori.
      $11.68
    • Avocado Maki

      Creamy avocado wrapped in seasoned sushi rice and nori, served with a side of pickled ginger and wasabi.
      $10.77
    • Oshinko Maki

      Takuwan, Shibazuke, or Yamagobo pickled vegetables rolled in sushi rice and seaweed.
      $8.58
    • Kappa Maki

      Cucumber slices wrapped in sushi rice and nori, forming a traditional Japanese maki roll.
      $6.35
    • Natto Maki

      Fermented soybeans wrapped in seaweed with sushi rice, often accompanied by green onions.
      $9.48
    • Veggie Futomaki

      Filled with cucumber, carrots, and pickled radish, wrapped in seasoned rice and nori. Served with wasabi and pickled ginger.
      $17.80
    • 1/2 Vegetable Futo

      Vegetable futo maki typically includes a variety of fresh vegetables such as cucumber, avocado, and pickled radish, wrapped in sushi rice and seaweed.
      $12.86
    • Veggie Maki

      Avocado, cucumber, carrot, oshinko (pickled radish), and inari (sweet tofu pouch), wrapped in sushi rice and seaweed.
      $12.86
    • Avocado Cream Cheese Roll

      Avocado and cream cheese wrapped in sushi rice and seaweed, offering a creamy texture contrast.
      $11.56
    • Vegetable Tempura Roll

      Assorted vegetables, battered and deep-fried, wrapped in sushi rice and seaweed, often accompanied by a sweet or savory sauce.
      $10.78
    • Kanpyo Maki

      Dried gourd shavings marinated in sweet soy sauce, wrapped in sushi rice and seaweed.
      $5.85
    • Ume Shiso Maki

      Sour plum paste and shiso leaf, wrapped in sushi rice and seaweed.
      $6.50
    • Extra Gari Ginger

      Sushi rice and nori filled with pickled ginger, typically accompanied by a subtle hint of sesame.
      $2.00
    • Extra Wasabi

      Extra wasabi typically involves a generous addition of wasabi, complementing the flavors of sushi rolls or maki, enhancing the overall taste experience.
      $1.50
  • Nigiri

    • Ama Ebi

      Sweet shrimp atop sushi rice, accompanied by a fried shrimp head.
      $10.26
    • Anago

      Saltwater eel, typically served over a small ball of seasoned sushi rice, often paired with a sweet glaze.
      $9.48
    • Bin Cho

      Albacore tuna, typically served on a small ball of sushi rice. Two pieces per order.
      $9.48
    • Ebi

      Cooked shrimp served atop hand-pressed sushi rice, typically includes two pieces.
      $6.73
    • Hamachi

      Sliced yellowtail atop a mound of vinegared rice, typically served in pairs.
      $10.26
    • Hokki Gai

      Topped with tender surf clam, this nigiri features a slice of fresh hokki gai over vinegared rice, wrapped with a strip of seaweed.
      $8.96
    • Hotate Gai

      Succulent scallop on a small mound of seasoned sushi rice, typically includes a delicate wrap of nori.
      $10.39
    • Ika

      Sliced squid served atop a small mound of vinegared sushi rice, often garnished with a touch of wasabi between the seafood and rice.
      $6.73
    • Ikura

      Salmon roe on top of a small mound of sushi rice, typically wrapped with a thin band of nori.
      $9.74
    • Inari

      Sweet tofu pouches filled with seasoned sushi rice, served with pickled ginger and a dollop of wasabi.
      $6.50
    • Kani

      Kani nigiri typically consists of crab meat, either real or imitation, gently laid atop a small ball of seasoned sushi rice, often wrapped with a thin strip of nori. Two pieces per serving.
      $9.09
    • Maguro

      Sliced raw tuna atop a small mound of vinegared rice, traditionally served in pairs.
      $10.26
    • Masago

      Masago nigiri features smelt roe atop a small mound of hand-pressed sushi rice, sometimes wrapped with a thin strip of nori.
      $6.36
    • Saba

      Sliced mackerel atop a small ball of sushi rice, typically includes a hint of wasabi or ginger.
      $9.48
    • Salmon

      Tender slices of fresh salmon over seasoned sushi rice, garnished with pickled ginger and wasabi.
      $10.00
    • Seared Salmon

      Seared salmon nigiri features lightly charred salmon atop a mound of seasoned sushi rice, often complemented with a hint of wasabi or soy sauce.
      $11.56
    • Smoked Salmon

      Sliced smoked salmon atop a mound of vinegared sushi rice, typically served in pairs.
      $11.56
    • Spicy Scallop

      Spicy scallop nigiri features tender scallop mixed with spicy mayo and a hint of masago, served atop sushi rice, often wrapped with a strip of nori.
      $11.56
    • Tai

      Red snapper atop a small ball of sushi rice, typically served as a single piece.
      $9.48
    • Tako

      Sliced octopus atop vinegared rice, typically includes a hint of wasabi between the seafood and rice.
      $5.97
    • Tamago

      Japanese-style sweet egg omelet, typically served on top of hand-pressed sushi rice.
      $7.66
    • Tobiko

      Tobiko nigiri features bright, crunchy flying fish roe atop a compact ball of sushi rice, encircled by a thin strip of nori.
      $5.97
    • Unagi

      $8.57
  • Sides

    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $4.50
    • Okara

      Soy pulp remaining from tofu production, often used as a base for various Japanese dishes, incorporating vegetables and seasonings.
      $6.50
    • Tsukemono

      Assorted Japanese pickles, typically includes vegetables like cucumber, daikon radish, and eggplant, seasoned in a traditional pickling brine.
      $5.50
    • Harusame Salad

      Thin glass noodles mixed with julienned carrots, cucumbers, and mushrooms, topped with sesame seeds.
      $4.25
    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $5.50
    • Genmai Rice

      Whole grain brown rice, typically served as a nuttier, healthier alternative to white rice.
      $6.50
    • Miso Soup

      A savory broth with miso paste, garnished with chopped green onions.
      $4.50
    • Miso Large

      Miso soup with tofu, seaweed, and green onions, served in a larger portion.
      $12.00
    • Salad

      Crisp lettuce, shredded carrots, and a slice of orange, topped with a sesame dressing.
      $4.50
    • Salad Large

      A generous blend of fresh greens and vegetables, typically dressed with a house-made ginger or sesame dressing.
      $9.00
    • Salad Dressing

      A blend of traditional Japanese flavors, our salad dressing is crafted in-house, typically featuring ingredients like ginger, sesame, or soy.
      $4.50
    • Teri Sauce

      A savory blend of soy sauce and sugar, typically thickened to a glossy consistency, ideal for enhancing various dishes.
      $3.00
    • Unagi Sauce

      A sweet and savory soy-based sauce, often used to complement sushi and grilled dishes.
      $3.00
    • Spicy Mayo

      A creamy blend of mayonnaise infused with a selection of spices, typically served as a complement to enhance the flavors of various Japanese dishes.
      $3.00
    • Meal (Salad, Miso, Rice)

      A traditional Japanese soup with miso paste, often accompanied by tofu, seaweed, and scallions.
      $11.99
  • Desserts

    • 1 Mochi Ice Cream

      Chocolate, green tea, mango, or strawberry flavors.
      $3.50
    • 2 Mochi Ice Cream

      Two mochi ice cream balls. Choice of single or mixed flavors: chocolate, green tea, mango, strawberry; or combinations like mango-chocolate.
      $6.18

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 253-761-1014

3919 6th Ave, Tacoma, WA 98406


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