Sushi Sen-Nin Menu

Broiled saltwater eel.

Albacore

Stuffed fried tofu skin.

New Zealand King Salmon

Zuwaigani.

Braised octopus.

Rolled omelet.

Flying fish roe.

Rainbow trout.

Sea urchin, California

Seared, miyazaki.

Shrimp, lettuce, cucumber, mayo.

Mock Crab, avocado.

Kappa.

Teriyaki gourd.

Fermented soybeans.

Pickled daikon radish.

Salmon, avocado, cream cheese.

Broiled freshwater eel.

11 pieces and king crab, variety 8.

9 pieces and half spicy tuna crunch roll over tobiko.

8 pieces. Variety 5. Miso soup not included.

Five pieces of assorted sushi and spicy tuna crunch roll. Miso soup not included.

8 pieces. Miso soup not included.

10 pieces, variety 7. Miso soup not included.

5 pieces of tuna and spicy tuna on a bed of sushi rice. Miso soup not included.

Breaded and fried sushi rice crouton with choice of spicy fish.

Spicy pollock roe stir-fried with shrimp, scallop and squid.

Fried, spicy teriyaki.

Spicy tuna or salmon layered between avocado, served with tortilla chips.

Crispy taco filled with choice of fish topped with guacamole and ikura or Tempura (shrimp or white fish), garnished with seasoned onions and cucumbers, drizzled with chipotle sauce.

Thinly sliced choice of fish, yuzu ponzu, minced jalapeno-negi.

Tuna, spicy sauce, black fish roe and avocado rolled over broiled eel.

Eel rolled on avocado topped with flying fish roe.

Spicy fried shrimp rolled on three varieties of flying fish roe.

Avocado rolled on seven types of fish.

Spicy tuna crunch rolled on avocado and four varieties of fish roe.

Tuna rolled on avocado and flying fish roe.

Asparagus, cucumber, mango, and shiitake rolled on avocado, kanpyo, spinach, and oshinko.

Scallions, wakame, tofu.

Green seaweed wakame.

Ginger dressing.

Brown wakame, carrot, beansprout, cucumber.

Mock crab, red tobiko, cucumber, mayonnaise, daikon.

Jalapeno, spinach, soy sauce, mayo.

Soy sauce, rice vinegar, Yuzu juice.