Sushi Sen-Nin

Chef Matsu opened the first Sushi SEN-NIN on 34th St, NYC in 1997. He, along with his team, selectively choose, create, and present only the freshest and appetizing dishes within a modern Japanese ambiance. The authenticity of the sushi served can be seen in the unique variety of daily catches from Japan, USA, and international fish markets. Sushi Sen-nin is simple in presentation without all the gimmicks but true to the Japanese spirit and core and Matsu's humble upbringing in the countryside of Toyokawa, allowing for a pure and raw appreciation for sushi and the Japanese cuisine.