Sushi Salon

At Sushi Salon, we celebrate excellence in every dish. Chef Joji Nonaka, guided by renowned fish concierge Mr. Hiroki Hasegawa, uses the Shinkei Jime technique to preserve the quality of each fish. We honor every fish as a unique life. Our commitment extends to the ingredients. We proudly feature vinegar from Iio Jozo Vinegar Brewery, crafted with pesticide-free rice and pure water from Kyoto. Our soy sauce, Mitsuboshi Shoyu, follows a 300-year tradition, showcasing the depth of our culinary journey.