Sushi Motto Menu

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

In: krabmeat, spicy tuna, cream cheese, avocado, and Jalapeño. Out: seaweed outside deep fried and crunch. Sauce: eel sauce and spicy mayo.

In: shrimp tempura, krabmeat, cucumber, and avocado. Out: crunch. Sauce: eel sauce.

In: krabmeat, cucumber, and avocado. Out: salmon, tuna, snapper, albacore, ebi, and avocado.

Deep fried pork and veggie potstickers.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pork and veggies wrapped in wonton, fried, and served with sweet and spicy chili sauce.

Smoked salmon, cream cheese, and avocado hand-rolled in seaweed and sushi rice.

Boiled Edamame with Lightly salt.

Spicy tuna, mixed with spicy mayo and scallions, wrapped in seaweed and sushi rice.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and sushi rice, often topped with eel sauce.

Kihada Maguro.

Hon Maguro.

Sake.

Shiro Maguro.

Hamachi.

Ono.

Hotate.

Hotategai.

Tako.

Ika.

Ebi.

Ama Ebi (Hotel Size 1pc)

Saba.

Tobiko.

Tamago.

Unagi.

Sweet soy marinated tofu pouches filled with sushi rice.

Kampachi.

Masago.

Kani krab sushi typically consists of imitation crab meat, often paired with sushi rice and possibly a hint of mayonnaise.

Sashimi only.

Madai.

Spicy tuna, mixed with spicy mayo and scallions, wrapped in seaweed and sushi rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Smoked salmon, cream cheese, and avocado hand-rolled in seaweed and sushi rice.

Cucumber and sesame seeds, wrapped in seaweed and sushi rice, presented as a Temaki, a hand-rolled cone.

Sliced avocado and sushi rice, wrapped in seaweed. Temaki version is served as a cone.

Asparagus, sushi rice, and roasted seaweed, rolled into a temaki or hand roll format.

Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed and seasoned with eel sauce.

Tuna Temaki features fresh tuna wrapped in a seaweed cone, typically accompanied by sushi rice.

Fresh salmon wrapped in a seaweed cone with sushi rice, typically includes cucumber.

Albacore tuna, often paired with cucumber and avocado, wrapped in seaweed and sushi rice, typically dressed with ponzu sauce.

Yellowtail, typically accompanied by sushi rice and seaweed, forms this traditional Japanese roll. Offered as a Temaki, it's presented in a hand-held cone shape.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and sushi rice, often topped with eel sauce.

Thinly sliced scallops with a hint of spice, topped with a delicate sauce, served on cucumber slices, garnished with lemon and wasabi.

Grilled eel and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce. Served as a Temaki, a cone-shaped hand roll.

Edamame stir fried in garlic sauce.

Krabmeat, spicy tuna, and cream cheese wrapped in avocado and deep fried.

Deep fried mushrooms stuffed with Krabmeat, cream cheese, and spicy tuna.

Deep fried Jalapeños stuffed with Spicy tuna and cream cheese.

Broiled yellowtail collar served with house ponzu sauce.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

2pcs Shrimp and 6pcs Veggies.

Deep fried pork and veggie potstickers.

Fried calamari squid, served with wasabi sauce.

Pork and veggies wrapped in wonton, fried, and served with sweet and spicy chili sauce.

Deep fried cream cheese wrapped in Krabmeat.

Deep fried Dough filled with tako (octopus).

Spicy fresh tuna, masago, green onion served with crispy rice

Ahi Spicy tuna tower

Assorted vegetables, typically including zucchini, onion, and sweet potato, lightly battered and deep-fried, served as five pieces.

Fried soft shell crab served on a bed of salad served with house sauce.

In: spicy tuna and cucumber. Out: salmon, tuna, snapper, albacore, ebi, and avocado. Sauce: sriracha.

In: krabmeat, cucumber, and avocado. Out: tuna and avocado.

In: spicy tuna and cucumber. Out: salmon. Sauce: spicy mayo and sriracha.

In: spicy tuna and cucumber. Out: tuna and furikake. Sauce: yuzu ponzu.

In: krabmeat, cucumber, and avocado. Out: salmon, tuna, and red and black tobiko. Sauce: Green sauce.

In: salmon, tuna, avocado, and cucumber. Out: salmon and lemon. Sauce: ponzu and green sauce.

In: krabmeat, cucumber, and avocado. Out: salmon, ebi, and green onion. Sauce: garashi.

In: Spicy Tuna, cilantro, and cucumber. Out: Albacore and Shallot, Sauce: sunshine sauce.

In: spicy tuna and cucumber. Out: lemon pepper salmon and Tajin powder. Sauce: mango habanero.

In: assorted vegetables. Sauce: garashi.

In: spicy krabmeat and cucumber. Out: avocado. Sauce: spicy mayo and sriracha.

In: spicy tuna, krabmeat, salmon, tuna, snapper, albacore, ebi, and avocado wrapped in cucumber. Out: tobiko. Sauce: garashi.

In: tuna, salmon, krabmeat, avocado, and cucumber. Out: rice and soy paper. Sauce: garashi.

In: spicy tuna and cucumber. Out: poke salmon and avocado. Sauce: sriracha and jalapeño sauce.

In: Spicy tuna and cucumber. Out: Avocado. Sauce: eel sauce, spicy mayo, and sriracha.

In: Krabmeat, spicy tuna, and gobo. Out: Seared Tuna with Rayu, Cajun, and Green onion. Sauce: Garashi.

In: krabmeat, cucumber, and avocado. Out: salmon and avocado.

In: yellowtail, spicy krabmeat, and cucumber. Out: yellowtail and fresh jalapeño. Sauce: ponzu and sriracha.

In: krabmeat, cucumber, and avocado. Out: baked spicy scallop, crunch, green onion, and masago. Sauce: eel sauce, spicy mayo, and sriracha.

In: spicy krabmeat and avocado. Out: baked spicy tuna, kani krab, and crunch. Sauce: eel sauce, spicy mayo, and sriracha.

In: krabmeat, cucumber, and avocado. Out: baked assorted seafood, veggie, green onion, and masago. Sauce: eel sauce.

In: krabmeat, cucumber, and avocado. Out: unagi, avocado, and Sesame seed. Sauce: eel sauce.

In: krabmeat, gobo, and cucumber. Out: avocado and Sesame seed. Sauce: eel sauce.

In: krabmeat and avocado. Out: baked Ono, Green onion, and masago. Sauce: eel sauce.

In: krabmeat, cucumber, and avocado. Out: baked scallop, green onion, and masago. Sauce: eel sauce.

In: Spicy tuna and avocado. Out: Deep fried. Sauce: eel sauce and spicy mayo.

In: salmon, cream cheese, and avocado. Out: deep-fried. Sauce: eel sauce.

In: krabmeat, spicy tuna, cream cheese, avocado, and Jalapeño. Out: seaweed outside deep fried and crunch. Sauce: eel sauce and spicy mayo.

In: shrimp tempura, krabmeat, cucumber, and avocado. Out: crunch. Sauce: eel sauce.

In: shrimp tempura, krabmeat, cucumber, and avocado. Out: shrimp and avocado. Sauce: eel sauce.

In: shrimp tempura, krabmeat, cucumber, and avocado. Out: unagi, avocado, and bonito flakes. Sauce: eel sauce.

In: calamari tempura, krabmeat, cucumber, and avocado. Sauce: eel sauce.

In: krabmeat, shrimp tempura, cucumber, and avocado. Out: salmon, kani krab, masago, green onion, and crunch. Sauce: spicy mayo and sriracha.

In: krabmeat, shrimp tempura, cucumber, and avocado. Out: salmon, tuna, and avocado. Sauce: eel sauce and spicy mayo.

In: krabmeat, shrimp tempura, cream cheese, cucumber, and avocado. Out: Seared pepper ono, and Sea salt. Sauce: sesame oil.

In: Spicy krabmeat, shrimp tempura, cucumber, and avocado. Out: spicy tuna and crunch. Sauce: spicy mayo and eel sauce.

In: spicy tuna, cilantro, shrimp tempura, and cucumber. Out: avocado. Sauce: spicy mayo and sriracha.

In: krabmeat, shrimp tempura, cucumber, and avocado with soy paper. Out: salmon and mango. Sauce: green sauce and yuzu ponzu.

In: spicy tuna, cream cheese, and jalapeño tempura. Out: spicy krabmeat and crunch. Sauce: eel sauce, spicy mayo, and sriracha.

In: krabmeat, cucumber, and avocado. Out: deep-fried scallop and green onion. Sauce: eel sauce and spicy mayo.

In: soft shell crab, krabmeat, gobo, kaiware, cucumber, and avocado. Out: crunch. Sauce: eel sauce.

In: spicy tuna, shrimp tempura, and asparagus. Out: salmon, unagi, and masago.

In: spicy tuna, shrimp tempura, and cucumber. Out: yellowtail and Japanese pico de gallo.

In: shrimp tempura, krabmeat, cucumber, and avocado. Out: albacore and fried onion. Sauce: eel sauce and garashi.

Raw. Poke tuna bowl, fresh onion, seaweed salad, green onion, ikura, and fried onion. Miso Soup.

Chicken on top of rice served with salad

Chicken Karaage on top of rice served with salad

Chicken Katsu on top of rice served with salad

Bulgogi on top of rice served with salad

Salmon on top of rice served with salad

Tender chicken pieces mixed with seasoned fried rice, scrambled eggs, and a blend of vegetables.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tako

Madai

Sake

Kihada Maguro

Hamachi

Shiro Maguro

Kampachi

Ono

Saba

Ebi

Ika

Unagi

Otoro

Sashimi salad mixed with fresh greens. Spicy level options from 1 to 5 available.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crispy Salmon Skin atop Fresh Greens

Seaweed.

Krab, avocado, and shrimp salad combines krab, avocado, and shrimp, typically served over a bed of spring mix with a dressing that may include spicy mayo or ponzu sauce.

Shrimp tempura with Udon noodles in soup.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Avocado.