Sushi Kingdom Menu

Japanese fried vegetable egg roll.

Japanese fried pork dumplings.

Spicy crawfish, steamed shrimp, snow crab, cream cheese, avocado, rolled with soybean paper, deep fried served with eel and spicy mayo.

Fried crab cheese wonton served with sweet sour sauce.

Clear Soup, Miso Soup, or Salad.

Stir-fried rice with egg and onion.

Snow crab, spicy mayo. Sushi Roll or Hand Roll option.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, avocado.

Soft avocado wrapped in rice and seaweed; available as a sushi roll or hand roll.

Cucumber and avocado wrapped in seaweed and rice. Available as sushi roll or hand roll.

Pickled radish wrapped in sushi rice with seaweed. Available as Sushi Roll or Hand Roll.

Sweet potato wrapped in sushi rice and seaweed. Available as sushi roll or hand roll.

Mango, cheese, avocado. Choose Sushi Roll or Hand Roll.

Steamed shrimp, cucumber, avocado, mayo.

Crabmeat, cucumber, avocado.

Snow crab, avocado, crunchy.

Eel with cool cucumber. Available as sushi roll or hand roll.

Eel and avocado wrapped in rice and seaweed. Available as a sushi roll or hand roll.

Smoked salmon, cucumber, avocado.

Smoked salmon, cheese, cucumber.

Smoked salmon wrapped in seasoned rice and seaweed. Available as a sushi roll or hand roll.

Crawfish with a spicy kick, wrapped in seaweed and rice. Available as a sushi roll or hand roll.

Snow crab wrapped in rice and seaweed. Available as sushi roll or hand roll.

Snow crab, spicy mayo. Sushi Roll or Hand Roll option.

Chicken tempura, cucumber, avocado.

Shrimp tempura, cucumber, avocado.

Soft shell crab tempura, cucumber, avocado.

Crabmeat, avocado, cucumber, then deep fried.

Spicy salmon inside, then deep fried.

Snow crab, cheese inside, then deep fried.

Spicy crawfish inside, then deep fried.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Salmon, cucumber, avocado. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp teriyaki with your choice of Clear Soup, Miso Soup, or Salad.

Clear Soup, Miso Soup, or Salad.

Tender steak glazed with teriyaki sauce. Accompanied by your choice of clear soup, miso soup, or salad.

Clear soup, miso soup, or salad.

Clear Soup, Miso Soup, or Salad.

Crispy battered shrimp. Choice of clear soup, miso soup, or salad.

Crispy crab sticks in tempura batter. Choice of clear soup, miso soup, or salad as a side.

Chicken with choice of clear soup, miso soup, or salad.

Shrimp with your choice of Clear Soup, Miso Soup, or Salad.

Clear Soup, Miso Soup, or Salad.

Tender scallops. Choice of clear soup, miso soup, or salad.

Salmon served with your choice of Clear Soup, Miso Soup, or Salad.

Twin lobster tails with your choice of clear soup, miso soup, or salad.

Chicken and shrimp served with your choice of clear soup, miso soup, or salad.

Chicken and steak served with choice of clear soup, miso soup, or salad.

Shrimp and steak with choice of clear soup, miso soup, or salad.

Shrimp and scallops with choice of clear soup, miso soup, or salad.

Clear soup, miso soup, or salad.

Lobster and scallop with your choice of clear soup, miso soup, or salad.

Lobster and shrimp with choice of Clear Soup, Miso Soup, or Salad.

Lobster and chicken paired with choice of clear soup, miso soup, or salad.

Steak, shrimp, and chicken with choice of Clear Soup, Miso Soup, or Salad.

Lobster, shrimp, and scallop. Choice of clear soup, miso soup, or salad.

Lobster, shrimp, steak, and chicken with a choice of clear soup, miso soup, or salad.

Thick wheat noodles or buckwheat noodles with tender chicken.

Choice of thick udon or thin soba noodles with fresh vegetables.

Udon or soba noodles with shrimp. Choice of thick wheat noodles (udon) or thin buckwheat noodles (soba).

Udon or soba noodles with assorted seafood.

Stir-fried rice with broccoli, carrots, zucchini, onion, and red pepper.

Stir-fried rice with chicken, egg, onion, peas, and carrots.

Stir-fried rice with shrimp, eggs, onions, carrots, and scallions.

Stir-fried rice with shrimp, scallops, fish cake, crab, egg, and mixed vegetables.

Stir-fried rice with hibachi steak, egg, green peas, sweet corn, and soy sauce.

Soybean broth with wakame seaweed, tofu, scallion.

Dumpling and vegetable in chicken broth.

Shrimp, crabmeat, fishcake, scallops, vegetable in Japanese broth.

Marinated seaweed and Japanese spice.

Crabmeat, cucumber mix with spicy mayo and crunchy flake.

Sliced avocado over fresh green salad with ginger dressing.

Marinated squid and Japanese spice.

Stir-fried edamame with garlic and a spicy Japanese sauce.

Japanese fried vegetable egg roll.

Japanese fried pork dumplings.

Fried crab cheese wonton served with sweet sour sauce.

Lightly fried tofu served with tempura sauce.

Deep-fried calamari served with homemade calamari sauce.

Fried shrimp dumplings.

2 jumbo shrimp & 5 vegetable lightly fried served with tempura sauce.

2 chicken & 5 vegetable lightly fried served with tempura sauce.

3 pieces crab stick & 5 vegetables lightly fried served with tempura sauce.

7 pieces vegetables lightly fried served with tempura sauce.

Baked jumbo mussels in shell with creamy sauce.

Lightly fried shrimp served with spicy mayo sauce.

Raw. 6 pieces assorted sashimi. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Thinly sliced seared black pepper tuna with ponzu sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Spicy tuna, cream cheese in jalapeño pepper, deep fried served with special sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cream cheese wrapped with kani deep fried served with special sauce.

Raw. Thinly sliced seared shichimi pepper tuna served with ponzu sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Sliced fresh white tuna with ponzu sauce and wasabi sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Chef's choice of 10 pieces sushi and tuna roll. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Chef's choice of 18 pieces assorted sashimi. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Chef's choice of 6 pieces sushi and 10 pieces sashimi and 1 California roll. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Chef's choice of 12 pcs sashimi over sushi rice. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Broiled sliced of eel over sushi rice with eel sauce.

Raw. 4 pieces salmon sushi, spicy salmon roll and salmon avocado roll. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. 4 pieces tuna sushi, spicy tuna roll and tuna avocado roll. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Chef's choice of 10 pieces sushi, 12 pieces of sashimi, a crunchy roll and rainbow roll. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Available as sushi or sashimi, traditional Japanese delicacy.

Shrimp available as sushi or sashimi.

Smoked salmon. Available as sushi or sashimi.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg, known as Tamago in Japanese. Choice of sushi or sashimi.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken tempura, cheese inside topped with snow crab, served with spicy mayo sauce.

Snow crab, mango, avocado, masago rolled in hand-sliced cucumber wrap, served with creamy sauce.

Tempura shrimp, cheese inside topped with avocado, green tobiko, served with wasabi sauce.

Shrimp tempura, spicy snow crab, avocado, wrapped with soybean paper, served with eel sauce and wasabi sauce.

Spicy snow crab, cheese, cucumber inside topped with smoked salmon, avocado, served with eel sauce and wasabi sauce.

Shrimp tempura, snow crab, crawfish, cheese, rolled with soybean paper, served with eel sauce and spicy mayo.

Spicy crawfish, snow crab, cheese inside, topped with smoked salmon, avocado served with eel sauce.

Shrimp tempura, seaweed salad inside, topped with eel, avocado, tobiko, served with eel sauce and spicy mayo.

Steamed shrimp, smoked salmon, avocado inside, topped with snow crab, served with spicy mayo sauce.

Spicy crawfish, steamed shrimp, snow crab, cream cheese, avocado, rolled with soybean paper, deep fried served with eel and spicy mayo.

Raw. Shrimp tempura, cucumber, avocado inside, topped with tuna, served with eel sauce and spicy mayo. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Tuna, salmon, yellowtail, avocado inside wrapped with soybean paper, served with eel sauce and spicy mayo. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Spicy tuna, avocado inside, topped with fresh tuna, crunchy, red tobiko, served with eel sauce and wasabi sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Spicy salmon inside topped with tuna, salmon, avocado, served with spicy mayo and wasabi sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Tuna, salmon, yellowtail, white fish inside, topped with four colorful tobiko. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Spicy tuna, crabmeat, avocado, black tobiko rolled with hand-sliced thin cucumber wrap, served with ponzu sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Spicy salmon, snow crab, cucumber inside, topped with fresh salmon, served with eel sauce and crunchy. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Soft shell crab tempura, avocado inside, topped with spicy salmon, served with spicy mayo sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Salmon, spicy tuna, cucumber inside, topped with white tuna, served with ponzu sauce and spicy mayo. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Fresh salmon, tuna, yellowtail, white tuna, cream cheese inside, deep fried served with eel sauce and wasabi sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.