SUSHI KING Menu

(Tuna and salmon) avocado, scallions, tobiko, and special sauce

Crab meat and avocado

(Shrimp tempura, crab meat, and cucumber), salmon, sliced lemon, scallions, tobiko, and special sauce

(Snow crab, avocado, and cucumber), tuna, salmon, sliced lemon, scallions, tobiko, and special sauce

(Shrimp tempura, avocado, and cucumber) crabmeat, eel sauce, and crunch

### Other Dishes **Bento Box** - **Bento Box A choice:** Chicken, beef or salmon teriyaki, chicken or pork katsu, sesame chicken, or grilled mackerel. - **Bento Box B choice:** Gyoza, assorted tempura, various sushi rolls (California, spicy tuna, salmon, tuna, avocado), veggie tempura.

5 pieces. Fried dumpling of chicken and vegetable

Spicy tuna and cucumber

Steamed green soybeans and sea salt

Sautéed soybeans with butter, garlic, pepper, and soy sauce

Grilled yellowtail collar and ponzu

Chicken teriyaki, 2 pieces gyoza, and tamago with seasoned rice

32oz large miso bowl

Crisp, fresh garden greens with a light, refreshing dressing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

5 pieces. Fried dumpling of chicken and vegetable

SPICY 6 pieces fried crab meat, mushroom, and special sauce

6 pieces vegetables

1 piece shrimp and 5 pieces vegetables

5 pieces battered shrimps crispy fried

Deep-fried octopus balls typically topped with bonito flakes, mayo, and takoyaki sauce.

Deep-fried shrimp in a light coconut batter, typically served with a house sauce.

Lightly battered and deep-fried shrimp on a stick, typically enjoyed with a dipping sauce.

Deep-fried Japanese pork dumplings typically served with curry sauce.

Deep-fried croquettes typically include a mix of mashed vegetables, coated in breadcrumbs.

Lightly crispy fried shrimp and assorted vegetables, typically including sweet potato, zucchini, and bell pepper.

Chicken, vegetables, noodles in broth.

Beef, vegetables, and noodle in broth.

Assorted seafood, vegetables, and noodle in broth.

Marinated seaweed salad and spring mix with yuzu dressing

Cucumber salad with mustard soy sauce and 3 pieces shrimp

Avocado, cucumber, baby tomato, seaweed salad, spring mix with yuzu dressing, and baby cilantro

Crab meat, spicy tuna, shrimp tempura in an avocado ball with truffle ponzu, and baby cilantro

4 pieces crispy rice, avocado, spicy tuna, crab meat, shrimp tempura, and spicy ponzu

4 pieces albacore, crab meat, scallions, and tobiko with special sauce

4 pieces salmon, salmon caviar, kizami wasabi, and mustard soy sauce

4 pieces yellowtail, jalapeño, sweet potato crunch with sriracha, truffle ponzu, and baby cilantro

Tuna, salmon, avocado, baby tomato, seaweed salad, and spring mix with yuzu dressing

Assorted fishes and vegetable on sushi rice served with miso soup

Hokkaido scallop topped with toro, mustard soy sauce, tomato, and lime

3 spoonful's of bluefin tuna akami and toro, scallions, tobiko, salmon caviar, and cherry tomato

A savory accompaniment, unagi sauce typically includes a rich blend of soy sauce, mirin, and sugar, enhancing dishes with its sweet and tangy flavor profile.

Ponzu sauce, a citrus-based Japanese sauce, often used to enhance the flavor of sushi and sashimi dishes.

A 2oz serving of sriracha sauce, typically accompanying sushi to add a spicy kick.

A 2oz serving of ponzu sauce, enhanced with the distinct aroma of truffle, typically includes soy sauce, citrus, and a hint of sweet rice wine.

Spicy ponzu sauce combines citrus soy sauce with chili oil, jalapeno, and chili powder for a tangy and spicy kick.

Jalapeno poppers typically include jalapenos stuffed with cream cheese, possibly combined with crab or spicy tuna, and are deep-fried.

Lemons cut into thin cross-sectional slices, typically served to enhance flavor.

pickled wasabi

Salmon

Avocado

Hamachi and scallions

Bluefintoro and scallions

Small seaweed-wrapped rice roll filled with cucumber, often garnished with sesame seeds.

Salmon, avocado, and cream cheese

Crab meat and avocado

Avocado, crab meat, tempura shrimp, and masago.

Grilled salmon skin and vegetables.

Crab meat, avocado, and vegetables.

Yellowtail and green onions wrapped in a cone-shaped seaweed hand roll.

Minced fatty tuna and green onions, wrapped in a cone-shaped seaweed sheet.

SPICY

Veggie tempura, avocado, sweet potato crunch, kabocha sauce, and baby cilantro

SPICY Deep-fried salmon and cream cheese with special sauce, scallions, tobiko, and seeds

Baked with crab meat and avocado, salmon with special sauce, scallions, tobiko, and seeds

SPICY Deep-fried spicy yellowtail, spicy crab meat, with special sauce, scallions, tobiko, and seeds

Deep-fried shrimp tempura, crab meat, and cucumber in eel sauce and honey mayo

(Crab meat and avocado) spicy tuna, shrimp, and spicy mayo

(Shrimp tempura, crab meat, and cucumber) eel, avocado, eel sauce, scallions, tobiko, and seeds

(Shrimp tempura, crab meat, and cucumber) shrimp, avocado, scallions, tobiko, and special sauce

(Tuna and salmon) avocado, scallions, tobiko, and special sauce

(Snow crab, avocado, and cucumber), tuna, salmon, sliced lemon, scallions, tobiko, and special sauce

(Shrimp tempura, crab meat, and cucumber), salmon, sliced lemon, scallions, tobiko, and special sauce

(Shrimp tempura, spicy tuna, and cucumber), albacore, jalapeño, scallions, tobiko, and spicy ponzu

Yellowtail, spicy tuna, cucumber, soft shell crab, crunch with special sauce.

(Salmon and avocado) seared salmon, salmon caviar, mustard soy sauce, and baby cilantro

(Yellowtail and avocado) yellowtail, truffle ponzu, jalapeño, and sweet potato crunch

(Bluefin tuna and avocado) bluefin tuna, sashimi soy sauce, kizami wasabi, and baby cilantro

Crabmeat, avocado with various fish on top.

[shrimp tempura, crabmeat, cucumber] salmon, scallions, tobiko w/ specail sauce

(Shrimp tempura, crab meat, and cucumber) spicy tuna, deep-fried albacore, sweet potato crunch, and grape ponzu

(Crab meat and avocado) spicy tuna, deep-fried salmon, scallions, and spicy ponzu

[shrimp Tempura, crab meat, cucumber] topped with korean bbq marinated escolar & sweet potato crunch

[crab meat, avocado] half of topped tuna and salmon w/ sliced lemon

Shrimp tempura, crab meat, cucumber topped with avocado, eel sauce, and honey mayo

2 pieces. Mackerel

2 pieces. Yellowtail

2 pieces. Bluefin tuna backloin

2 pieces. Bluefin fatty tuna

2 pieces. Premium bluefin fatty tuna

2 pieces. Shrimp

2 pieces. Egg

2 pieces. Fresh water eel

2 pieces. Salmon caviar

2 pieces. Scallop

2 pieces. Sweet shrimp with fried head

2 pieces. Sea urchin

Hirame nigiri features two pieces of olive flounder, known for its mild and sweet flavor, served over rice.

Tobiko nigiri features flying fish roe over vinegared rice, often wrapped with a thin band of seaweed.

Grilled ono, typically accompanied by sushi rice, offers a distinct taste and texture, served as nigiri.

Two pieces of albacore over sushi rice, often accompanied by ingredients like ponzu or garlic to enhance flavor.

6 pieces. Mackerel

6 pieces. Yellowtail

6 pieces. Bluefin tuna backloin

6 pieces. Bluefin fatty tuna

6 pieces. Premium bluefin fatty tuna

Hirame sashimi consists of six thinly sliced pieces of halibut, offering a delicate texture and subtle sweetness.

Japanese carbonated soft drink

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Free refill

16.9 oz. San Pellegrino

Crisp wafers layered with matcha green tea ice cream.

Frozen yogurt sandwiched between crisp chocolate wafers, offering a blend of smooth and crunchy textures.

A curated selection of hand-pressed sushi featuring an assortment of fresh fish atop vinegared rice, typically including varieties such as tuna, salmon, and ebi.

A selection of thinly sliced raw fish, often featuring varieties such as tuna, salmon, and yellowtail, prepared in traditional Japanese style.