Sushi House Menu

Cooked roll. Spicy crabmeat, avocado, and crunchy.

Cooked roll. Crab stick, avocado, and cucumber.

Raw fish roll.

Stir-fried noodles with soy sauce, sliced carrots, and onions.

Hibachi fried rice typically includes rice stir-fried with eggs, onions, and carrots, seasoned with soy sauce and prepared on a hibachi grill.

Cooked roll.

Cooked roll. Smoked salmon, cream cheese, and cucumber.

Raw fish roll.

Japanese young soybean with salt.

Japanese vegetable roll.

Lightly battered deep-fried assorted vegetable.

Lightly battered deep-fried assorted shrimp & vegetable.

Fried bean curd with bonito flakes, scallion, & tempura sauce.

Golden fried calamari with special sauce.

Deep-fried oyster with sweet chili sauce.

Steamed Japanese shrimp dumpling.

Pan-fried Japanese pork & vegetable dumpling.

Pan-fried vegetable dumpling.

Thinly sliced beef rolled with broiled scallion in teriyaki sauce.

Grilled chicken & vegetable on skewer with teriyaki sauce.

Grilled squid with teriyaki sauce.

With spicy mayo sauce.

Japanese style crab fried soft-shell crab.

Crab stick tempura, lightly battered and fried, typically includes a side of tempura sauce for dipping.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Sweet potato slices, coated in a light batter and deep-fried to achieve a crispy texture, served with tempura dipping sauce.

Glazed with tamarind chilli sauce

Four pieces of sushi, featuring a selection of raw fish atop seasoned sushi rice.

Six pieces of thinly sliced fresh fish, typically includes a variety of selections such as salmon, tuna, and yellowtail.

Yellowtail jalapeño with chef's sauce.

Diced tuna and avocado, typically mixed with mango and a hint of cilantro, served with a wasabi yuzu sauce.

Chop fatty salmon with wasabi ponzu sauce.

A creative blend of sushi toppings, including assorted fish and avocado, on a crispy base, garnished with tobiko and a drizzle of special sauce.

Tuna martini typically includes fresh tuna, avocado, and a blend of mango and cilantro, mixed with a special sauce and topped with tobiko.

Spicy crab and mango inside wrap with avocado.

Crispy pancake wrap. Spicy crabmeat, asparagus, avocado, lettuce, spicy mayo, wasabi, and sweet soy sauce.

Crabmeat, avocado, tobiko, crunchy, and spicy mayo inside.

Inside tuna, salmon, white fish, seaweed salad, cucumber, spicy mayo, and crunchy.

5 pieces crispy tuna dumpling, guacamole, and Thai chili mango aioli.

Japanese clear broth and mushroom.

Scallop, shrimp, crab meat, and mixed vegetables in Japanese clear broth.

Chicken and kimchi in a spicy broth, typically includes vegetables and tofu.

Sliced avocado, crab stick, and masago in green salad with ginger dressing.

Broiled salmon skin over seaweed salad and cucumber with special sauce.

Served with ginger dressing.

Crunchy, crab meat, caviar, and cucumber in spicy mayo sauce.

Sliced seared black pepper tuna, seaweed salad, avocado, and cucumber in house special sauce.

Smoked salmon, available as sushi or sashimi. Option for one sushi piece or two sashimi slices.

Tuna / Maguro sashimi, available as 1 sushi piece or 2 sashimi slices.

Shiro Maguro options: sushi with 1 piece, sashimi with 2 pieces.

Yellowtail / Hamachi sashimi, available as sushi or sashimi pieces.

Fluke (Hirame) sashimi, served as sushi (1 piece) or sashimi (2 pieces).

Striped bass, also known as Suzuki, available as sushi or sashimi. Choose between a single sushi piece or a duo of sashimi slices.

Mackerel, option of sushi or sashimi. Sushi served as a single piece, sashimi as two pieces.

Unagi: choice of sushi or sashimi. Served as either a single piece of sushi or a duo of sashimi slices.

Kani: offered as sushi or sashimi, served in 1 or 2 pieces respectively.

Shrimp sashimi or sushi options: 1 piece sushi or 2 pieces sashimi.

Octopus, choice of sushi or sashimi. Served in pairs for sashimi or single for sushi.

Squid, available as sushi or sashimi, served in minimalist style for an authentic Japanese experience.

Scallop (Hotategai) sashimi, choice of sushi or 2-piece sashimi.

Flying fish roe - Tobiko. Choose between sushi or sashimi serving options.

Salmon roe, ikura, available as sushi or sashimi. Sushi served as 1 piece, sashimi as 2 pieces.

Tamago offered as sushi or sashimi, choose between a single piece of sushi or two pieces of sashimi.

Surf clam, offered as sushi or sashimi. Sushi: 1 piece. Sashimi: 2 pieces.

Red snapper, offered as either 1 sushi piece or 2 sashimi slices.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll. Spicy tuna and spicy salmon.

Raw fish roll. Salmon, avocado, and cucumber.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll. Tuna, salmon, avocado, and tobiko.

Cooked roll. Crab stick, avocado, and cucumber.

Cooked roll. Spicy crabmeat, avocado, and crunchy.

Cooked roll. Crab meat, shrimp, egg, avocado, and masago.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll. Smoked salmon, cream cheese, and cucumber.

Cooked roll.

Cooked roll. Shrimp, cucumber, and lettuce in mayo sauce.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Avocado and cashew nuts wrapped in sushi rice and seaweed, offering a unique blend of textures.

Cucumber and sesame seeds wrapped in sushi rice and nori.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Mango and avocado wrapped in sushi rice and nori, offering a blend of sweet and creamy textures.

Avocado, cucumber, and lettuce.

Asparagus, avocado, and cucumber.

Battered and deep-fried sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Traditional Japanese pickled daikon in sushi roll form.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

10 pieces sashimi, 5 pieces sushi, and 1 spicy crunchy tuna roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi, and 1 spicy crunchy tuna roll.

Variety of eel over chirashi rice in the bowl.

9 pieces tuna fish over sushi rice.

9 pieces salmon over sushi rice.

15 pieces sashimi, 8 pieces sushi, 1 spicy crunchy tuna roll, and 1 chef's choice roll.

18 pieces assorted raw fish, served with rice.

5 pieces tuna, 5 pieces salmon, and 5 pieces yellowtail sashimi, served with rice.

Assorted sashimi over sushi rice.

18 pieces assorted sushi, 1 spicy crunchy tuna roll, and 1 special roll.

36 pieces sashimi & rice.

Spicy crunchy tuna, spicy crunchy salmon, and spicy crunchy yellowtail.

Shrimp tempura, eel avocado, and California.

Tuna, salmon, and yellowtail.

Choice of 8 regular rolls and 2 special rolls.

Choice of 10 regular rolls and 3 special rolls.

Served with miso soup, green salad, and rice.

Served with miso soup, green salad, and rice.

Served with miso soup, green salad, and rice.

Served with miso soup, green salad, and rice.

Served with miso soup, green salad, and rice.

Served with miso soup, green salad, and rice.

Lightly battered fried. Served with miso soup, green salad, and rice.

Lightly battered fried. Served with miso soup, green salad, and rice.

Deep-fried breaded chicken, served with tonkatsu sauce.

Egg noodle soup with your choice of vegetable, chicken, beef, shrimp, or seafood in a savory broth.

Served with soup.

Served with soup.

Served W.Soup

Served W.Soup

Served W.Soup

Hibachi chicken served with choice of fried rice or noodles.

Hibachi steak served with choice of fried rice or noodles.

Scallops served with choice of fried rice or noodles.

Hibachi shrimp served with choice of fried rice or noodles.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Hibachi chicken & steak served with choice of fried rice or noodles.

Hibachi Chicken & Shrimp with choice of fried rice or noodle.

Hibachi chicken and scallops served with choice of fried rice or noodle.

Hibachi steak paired with succulent shrimp, served with choice of fried rice or noodles.

Hibachi shrimp, scallops with choice of fried rice or noodles.

Shrimp, scallop, and lobster tail.

Eel, cucumber inside, avocado, and tobiko on top.

Spicy white tuna, cucumber, asparagus, and tempura crunchy. Top: seared white tuna and sweet chili sauce.

Deep-fried avocado, cheese, eel roll, and spicy snow crab meat on top.

Spicy tuna, crunchy, avocado inside, and baked salmon on top with dynamite sauce.

Seared pepper tuna, avocado inside, spicy tuna, and crunchy on top.

Spicy tuna and avocado wrapped with yellow soy paper. Scallops and sweet chili sauce on top.

Salmon, mango, tuna inside, and salmon roe on top.

Shrimp tempura and scallion avocado inside, avocado on top.

Spicy tuna, spicy yellowtail inside, spicy salmon, and crunchy on top.

Chicken tempura, cream cheese inside, mango, and tobiko crunchy on top with special sauce.

Lobster tempura inside, topped with lobster salad, one more topped with avocado, crunchy, and tobiko, with spicy mayo & eel sauce.

Spicy salmon and asparagus wrapped in pink soy paper. Top: lobster salad, avocado, spicy mayo, and chili sauce.

Eel and avocado inside, spicy crab meat on top with special sauce.

Crunch spicy tuna and cucumber inside, topped with avocado wasabi tobiko with wasabi sauce.

Lobster tempura, spicy crab meat, and avocado with soy paper.

Shrimp tempura and avocado inside, eel, and avocado on top with eel sauce.

Spicy tuna, white tuna tempura, and avocado inside, pepper tuna, and tobiko on top with mango sauce.

Deep-fried with spicy tuna, crab meat, and avocado in special sauce.

Shrimp tempura, avocado inside, and spicy crab meat on top.

Tuna, salmon, yellowtail, avocado, crabmeat, and tobiko wrapped cucumber (no rice).

Shrimp tempura, spicy tuna, avocado inside, and spicy crab meat on top with soy paper.

Spicy tuna, crunchy inside, lobster tempura, and avocado on top with special sauce.

Yellowtail, jalapeño, mango inside, salmon, and avocado on top with special sauce.

Spicy tuna, avocado inside, and tuna outside with special sauce.

Crab meat, cucumber, avocado inside, tuna, yellowtail, salmon, and white tuna on top.

Lobster salad, avocado inside, and mango on top with mango sauce.

Spicy tuna, spicy salmon, jalapeño, avocado inside, and salmon tuna on top with soy paper.

Crunchy lobster tempura inside, tuna, salmon, yellowtail, avocado, tobiko, and scallion on top with wasabi sauce.

Tuna, salmon, white fish, asparagus inside, baked tuna, and salmon on top with special sauce.

Shrimp tempura, avocado inside, crab meat, and shrimp on top with special sauce.

Spicy tuna and avocado inside. Top: spicy crunchy and crab meat.

Tuna, salmon, yellowtail, avocado, crunchy, and spicy mayo inside.

Lobster salad and sweet potato tempura inside, topped with kani salad and crunchy with mango sauce.

Stir-fried noodles with soy sauce, sliced carrots, and onions.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of mayonnaise and spicy elements, this sauce is often paired with sushi or as a condiment for various dishes, offering a creamy texture with a distinct kick.

A sweet and savory sauce with a base of soy, often used to enhance sushi and various grilled dishes.

A blend of citrus juice, soy sauce, mirin, and a hint of dashi, creating a tangy and slightly sweet profile.

A blend of soy sauce, rice vinegar, and chili oil, often infused with subtle hints of citrus and sesame.

A homemade ginger-based dressing, often blended with ingredients such as onion, soy sauce, and a hint of citrus, designed to complement salads.

Teriyaki sauce is a sweet and savory blend, traditionally made with soy sauce, sugar, and mirin, often used as a marinade or glaze.

Made from sun-ripened chili peppers and garlic, this sauce adds a spicy and tangy flavor to dishes.

Strawberry, pistachio, and chocolate gelato, all coated with chocolate and finished with a white chocolate drizzle.

Smooth chocolate mousse served in a glass, typically includes a layer of zabaione and finished with chocolate curls.

Sponge cake soaked in espresso, layered with mascarpone cream, and served in a glass, dusted with cocoa powder.

Creamy tropical guava gelato swirled with sweet mango sauce, served in an elegant flute glass.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Choice of green tea, strawberry, mango, or vanilla.

Choice of green tea, strawberry, or vanilla.

A playful dessert featuring a gelato bear face, often accompanied by sweet decorations to delight its young audience.

Pure and refreshing bottled water.

Coke, Diet Coke, Sprite, ice tea, ginger ale, and seltzer.

Choice of orange, melon, strawberry、

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.