Sushi Hiro Menu

California roll with tuna, yellowtail, salmon, albacore and shrimp on the top.

Spicy tuna and avocado inside. Deep-fried whole roll. Spicy mayo, sweet eel sauce, orange fish roe and scallion on the top.

Tuna, salmon, yellowtail, shrimp, crabmeat, avocado and cucumber inside with orange fish roe outside.

Shrimp tempura, eel and asparagus inside with avocado, spicy mayo, sweet eel sauce and orange fish roe on the top.

Eel, crabmeat, cream cheese and avocado inside with tuna, salmon, yellowtail outside. Sweet eel sauce on the top.

Fried soft shell crab inside with eel and red fish roe outside. Sweet eel sauce on the top.

Fried soft shell crab inside with smoked salmon, eel, avocado and sweet eel sauce on the top.

Fried soft shell crab inside with tuna, eel, avocado and sweet eel sauce on the top.

Shrimp tempura, egg custard, crabmeat, eel, avocado and cucumber inside with orange fish roe and eel sauce on the top.

Scallop, crabmeat, orange fish roe, asparagus and spicy mayo inside with smoked salmon, shrimp and avocado on the top.

Tuna, salmon and yellowtail inside with red, wasabi green and orange fish roe on the top.

Shrimp tempura and crabmeat inside. Tuna and spicy crabmeat on the top. Teriyaki sauce and hot oil on the plate.

Crabmeat, avocado and orange fish roe inside with salmon outside. Creamy Japanese potato sauce on the top and baked whole rolls.

Smoked salmon, eel, shrimp, egg custard, asparagus, crabmeat, avocado and cucumber inside with sweet eel sauce and sesame on the top.

Crabmeat and avocado inside with salmon, orange fish roe and scallions on the top. Slightly bake whole roll. Spicy oil and sweet eel sauce on the plate.

Fried soft shell crab, cucumber, kaiware sprout and Japanese orange pickled burdock inside. Served with ponzu sauce.

Shrimp tempura inside with eel outside. Sweet eel sauce and sesame seeds on the top.

Shrimp tempura & Crab meat inside. Shrimp, avocado, spicy mayo & eel sauce on the top.

Shrimp tempura, avocado, kaiware sprout and Japanese orange pickled burdock inside. Orange fish roe and wasabi honey mustard sauce on the top.

Tuna and avocado inside with eel, sweet eel sauce and sesame seeds on the top.

Salmon, crabmeat, eel, avocado, asparagus and orange fish roe inside. Deep-fried whole roll with sweet eel sauce and sesame seeds on the top.

Spicy tuna and spicy salmon inside with orange fish roe outside. Red spicy sauce on the top.

Spicy salmon, shrimp, crabmeat, avocado and cucumber inside with orange fish roe outside. Crunchy tempura flakes on the top.

California roll with eel, sweet eel sauce and sesame seeds on the top.

Eel and cucumber inside with avocado outside. Sweet eel sauce and tempura flakes on the top.

California roll with deep-fried white fish, spicy mayo, sweet eel sauce, orange fish roe and scallion on the top.

Eel, cream cheese and cucumber inside. Deep-fried whole roll. Served with sweet eel sauce and sesame seeds on the top.

tuna & avocado inside. spicy tuna on the top.

Shrimp tempura and spicy tuna inside with orange fish roe outside. Red spicy sauce and spicy oil on the plate.

California roll with tuna on the top.

Avocado inside with tuna, spicy mayo and scallion on the top.

Salmon and avocado inside with salmon on the top.

Smoked salmon, avocado and cream cheese.

Crabmeat, shrimp and green seaweed salad inside.

Shrimp tempura inside with sweet eel sauce on the top.

Avocado, cucumber, Japanese orange pickled burdock and yellow oshinko pickled inside.

Smoked salmon and avocado inside.

Salmon, avocado and cucumber inside.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight Pieces.

Six pieces.

Six pieces.

Six pieces.

Eight pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Chef choice of fresh sliced sashimi, egg custard and vegetable over sushi rice.

Spicy tuna and cucumber inside with avocado, sliced jalapeno. Spicy mayo and red spicy sauce on the top.

California roll with tuna, yellowtail, salmon, albacore and shrimp on the top.

Spicy tuna and avocado inside. Deep-fried whole roll. Spicy mayo, sweet eel sauce, orange fish roe and scallion on the top.

Sea urchin - 2 pieces.

Sea urchin.

Japanese wild catch Squid - 2 pieces.

Baby yellowtail - 2 pieces.

medium Fatty tuna - 2 pieces.

Sweet shrimp - 1 piece per order

Scallop - 2 pieces.

Japanese snapper - 2 pieces.

Eel - 2 pieces.

salmon roe - 2 pieces.

Fluke - 2 pieces.

Tuna - 2 pieces.

Salmon - 2 pieces.

Albacore - 2 pieces.

Flying fish roe - 2 pieces.

Yellowtail - 2 pieces.

Smoked salmon - 2 pieces.

Wasabi flying fish roe - 2 pieces.

Smelt roe - 2 pieces.

Shrimp - 2 pieces.

Crab meat - 2 pieces.

Octopus - 2 pieces.

Surf clam - 2 pieces

Egg omelet - 2 pieces.

Fried Tofu

Chef choice of fresh sliced sashimi, egg custard and vegetable over sushi rice.

For 2-3 people. Under control, rainbow roll, eel special roll, tuna roll, California roll, 2 pcs tuna, 2 pcs yellowtail, 2 pcs salmon, 2 pcs albacore and 2 pcs shrimp sushi.

Chef choice of fresh sliced sashimi.

grilled eel on top of rice

grilled eel top of rice

10 pcs chef's choice premium sushi & 6 pcs tuna roll