Sushi Café Menu

Chef’s choice of fresh sashimi.

15-16pc raw salmon

Chef’s choice of fresh sashimi.

Chef’s choice of raw fish.

Daily 10 pcs fresh raw tuna.

Spicy. Raw yellowtail with jalapeño and spicy sauce.

Chef’s choice of fresh sashimi.

10-11pc fresh salmon

Daily fresh raw tuna.

Spicy. Raw albacore with jalapeño and spicy ponzu.

Served with Napa cabbage, tofu, onion, mushroom, sliced chicken, and clear noodles. serve with rice.

Served with Napa cabbage, tofu, onion, mushroom, and clear noodle. and rice.

Cucumber roll.

Cucumber, avocado, egg, shiitake, oshinko kanpyo, and carrot. No sauce.

Asparagus, yam, avocado, and sauce.

Avocado and cucumber.

Asparagus, yam, and avocado, topped with tofu skin and sauce.

Fresh tofu with mushroom and green onion.

Fresh tofu with green onion.

Yellowtail roll.

Fresh salmon.

Tuna roll.

Crispy fried soft shell crab.

4 pieces of crispy fried shrimp.

B.B.Q. squid salad.

6 piece assortment of fried vegetables.

Deep fried tofu with tempura sauce.

Chunks of ahi tuna marinated in Hawaiian style sauce.

6 pot stickers pan fried or deep fried.

Steamed green soy beans.

Snow crab and albacore with cream cheese stuffed into mushroom. Deep fried.

Grilled slices of chicken with spring mix salad in house dressing.

6 pot stickers pan fried or deep fried.

Lightly salted charbroiled yellow tail collarbone.

5-6 pieces of sliced raw yellowtail.

Seaweed salad.

Iceberg lettuce with spring mix and cucumber in house dressing.

Grilled tofu with teriyaki sauce.

5-6 pieces of sliced raw salmon.

Spicy. Snow crab and albacore with cream cheese stuffed into jalapenos. Deep fried.

5-6 piece chunks of salmon with B.B.Q. sauce.

Choice of chicken katsu, sesame chicken, or chicken teriyaki.

5-6 chunks of albacore tuna with house B.B.Q. sauce.

Cucumber salad.

Sashimi mix with seared tuna in spring mix salad.

Lightly battered shrimps and vegetables.

4 pieces of fried oysters.

Served with vegetables, tofu, noodle, and in house miso broth.

Served with vegetables, egg, and chicken in house special soup and tempura on the side.

Served with tofu, scallop, crab meat, vegetables, egg, and in house special soup.

Served with sliced New York steak, vegetables, and in house shoyu broth.

Served with chicken, vegetables, and in house miso broth.

8-10 pieces of seared albacore with house sauce.serve with rice.

Marinated and grilled lamb chop.

8-10 pieces, served with torched garlic sauce. serve with salad and rice.

2 pieces of lightly battered shrimp and vegetables with tempura sauce. white rice.

Korean style BBQ short ribs. serve with rice and vegi.

8-10 pieces of lightly seared tuna in house special sauce. serve with rice.

Lightly battered pork with katsu sauce. sever with salad and rice.

Grilled lightly salted mackerel with daikon and lemon wedge. serve with rice.

Lightly battered chicken with katsu sauce.

Lightly battered seafood and vegetables with tempura sauce. with white rice.

Grilled New York steak with teriyaki sauce. serve with salad and white rice.

Lightly breaded chicken with sesame flavor sauce. serve with salad and rice.

Grilled chicken with teriyaki sauce., serve with rice

Lightly battered shrimp with tempura sauce.with white rice.

8-10 pieces, served with torched garlic sauce.serve with salad and rice.

Seared slices of beef.

Steak cooked with mushroom and onion, served on skillet plate.

Grilled 9-10 oz. salmon steak with teriyaki sauce. serve with salad and rice.

Japanese marble soda

Spicy.

4pcs

Grilled chicken with teriyaki sauce and steamed broccoli.

Chef’s choice of sashimi over sushi rice.

Grilled chicken cooked with egg, onion, and vegetables with katsu sauce.

Slices of tuna sashimi over sushi rice.

B.B.Q. eel topped with unagi sauce.

Fried chicken cooked with egg, onion, and vegetables in katsu sauce.

Shrimp and vegetable tempura with egg in tempura sauce.

Chicken with steamed broccoli in sesame sauce.

Sliced rib eye steak with onion and egg.

Craw fish salad and shrimp with soy wrap.

Baked salmon skin with cucumber.

Soy wrap with spicy lobster salad, eel, and lettuce.

Soy wrap with snow crab, spicy tuna, eel, avocado, and sauce.

Soy wrap with lobster salad, seared tuna, and lettuce.

Soy wrap with soft shell crab, avocado, and vegetables.

Fresh salmon.

Spicy. Eel, hamachi, avocado, and tempura with spicy house paradise sauce.

Shrimp tempura and snow crab topped with avocado, seared tuna, unagi sauce, and steak sauce.

Soft shell crab, cucumber, avocado, assortment of sashimi, sauce, and masago.

Imitation crab, cucumber, avocado, and assortment of sashimi.

Spicy. Shrimp tempura, spicy tuna, avocado, fresh salmon, sauce, and masago.

Spicy. Cucumber, spicy tuna, and sesame seeds.

Shrimp tempura, snow crab, avocado, hamachi, sauce, and masago.

Imitation crab, avocado, and tempura with sauce and sesame seeds.

Fresh salmon, cu, avocado, and sauce.

Spicy tuna and avocado, topped with tuna and house fire starter sauce with masago.

Crispy soft shell crab, avocado, cucumber, and masago sauce.

Shrimp tempura, snow crab, avocado, sauce, and masago.

Shrimp tempura, snow crab, avocado, seared salmon, sauce, and masago.

Snow crab, shrimp tempura, topped with avocado, 5 kinds of fish, unagi sauce, house spicy sauce, masago, and mango sauce.

Spicy scallop and shrimp tempura, topped with avocado, seared tuna, snow crab, unagi sauce, and masago.

Shrimp tempura, spicy tuna, avocado, 4 kinds of sashimi, and masago on a rainbow plate.

Spicy craw fish, tempura scallion, and lightly torched salmon with garlic sauce.

Shrimp tempura, cucumber, and avo topped with eel, sesame seeds, and house sauce.

Spicy. Tempura jalapeño, craw-fish salad, spicy tuna, and sauce.

Spicy tuna, cucumber, avocado, tuna, and sauce.

Scallop, snow crab, shrimp tempura, and avocado topped with hirame tempura roll, served with spicy paradise sauce, and masago.

Shrimp tempura, snow crab, avocado, BBQ eel, unagi sauce, masago, and sesame seed.

Spicy craw fish salad and shrimp tempura, topped with avocado and served with hamachi, eel, steak sauce, and torched.

Tempura scallions, sweet yam, shrimp tempura, snow crab, avocado, smoked salmon, eel, ebi, tuna, and spicy sauce. Served 9-11 pieces.

White fish and asparagus, topped with spicy tuna and white fish.

Spicy. Snow crab and spicy tuna, topped with avocado, dynamite, and spicy sauce.

Shrimp tempura, snow crab, seared salmon, and mashed avo.

Shrimp tempura and snow crab, topped with avocado ebi and sauce.

Shrimp tempura, spicy craw fish salad, daikon sprouts, lettuce, avocado, seared tuna, masago, and spicy sauce.

Spicy. Spicy tuna and shrimp tempura, topped with avocado, sliced lemon, and seared tuna with unagi sauce and ponzu sauce.

Shrimp tempura, cucumber, avocado, smoked salmon, and sauce.

Eel, shrimp tempura, avocado, garlic, cream cheese, and tempura roll with sauce and masago.

Snow crab, imitation crab, avocado, and sesame seeds.

Shrimp tempura, cream cheese, cucumber, avocado, smoked salmon, and sauce.

Imitation crab, avocado, and sesame seeds.

Fresh water eel, avocado, cucumber, and sesame seeds.

Snow crab, cream cheese, avocado, tuna, and sauce.

Spicy tuna and shrimp tempura, topped with avocado, seared salmon, house fire starter sauce, and masago.

Spicy tuna and shrimp tempura topped with avo, eel, unagi sauce, masago, and sesame seeds.

Shrimp tempura, snow crab, avocado, salmon, sauce, green onion, and masago.

Soft shell crab, spicy craw fish salad, avocado, salmon, hamachi, tuna, masago, green onion, and spicy sauce.

Eel, shrimp tempura, avocado, and tempura roll with sauce, masago, and green onion.

Shrimp tempura with cucumber, avocado, and sesame seeds.

Snow crab, avocado, and shrimp tempura, with unagi sauce and sesame seeds.