Surfside Fish House Menu

Fresh marinated poke with imitation crabmeat, spicy scallops, pico de Gallo and sriracha mayo over homemade tortilla chips with a seaweed salad and nori furikake garnish.

Fresh made with lime, corn, cilantro and pico de Gallo.

Lightly battered and crisp, served with our spicy aioli.

Cornmeal battered calamari fried to a golden yet tender crisp.

Flash fried to blistery perfection with a spicy kick.

Spicy. The classic, served with avocado, jalapeño and a nori garnish.

Tomato-based broth with clams, fish, carrots, onion, celery, potatoes and hominy corn.

Citrus kale with quinoa, Brussels sprouts, cherry tomatoes, granny smith apples, raspberries, and cornbread croutons with a honey dijon dressing.

Blend of lightly chopped romaine & kale, with cherry tomatoes, crunchy croutons and shaved Parmesan cheese.

Romaine and mixed greens with quinoa, cherry tomatoes, avocado, cilantro, black beans, tortilla strips and Monterey jack cheese with an avocado-ranch dressing.

Mixed greens and romaine with cucumber, cherry tomatoes, edamame, carrots and our ponzu vinaigrette. Choice of ahi, spicy or salmon poke.

Romaine and mixed greens with bacon, avocado, hardboiled egg. Cherry tomatoes, and blue cheese crumbles with a balsamic vinaigrette.

Homemade panko breaded jumbo shrimp, served with our sweet chili slaw.

The ultimate southern staple. Cornmeal breaded whitefish, deep fried to perfection, served with our sweet chili slaw.

Mix of mussels, clams, shrimp, scallops, calamari, andouille sausage, corn and red potatoes. Seasoned with choice of garlic butter or Louisiana Cajun spices.

Spicy. Light and flavorful with a spicy kick. Tender, jumbo shrimp sautéed with a white wine and lemon butter sauce, topped with shredded Parmesan.

Slow marinated chicken, served over rice with avocado, sautéed peppers and onions, mango pico de gallo, pickled onions and our chipotle mayo. Topped with shredded Monterey jack.

Our version of the seafood feast with shrimp, clams, mussels, scallops and calamari, stewed in a savory tomato broth. Served with rice and butter toast.

Classic rich and hearty roux with a spicy kick, with andouille sausage, chicken and shrimp, served over rice with butter toast.

The classic, but beer-steamed with herbs, garlic and shallots.

Chimichurri cauliflower, sweet potato, cajun corn, black beans, mango pico & avocado drizzle, served over red quinoa with cucumber crema. Protein choice includes: garlic-butter mahi mahi, cajun salmon, chimichurri shrimp or grilled chicken.

Ahi poke with our sweet imitation crabmeat.

Ahi poke with seaweed salad, edamame and masago.

Blackened salmon with cabbage, com-pico, cucumber crema, and pickled onions on flour tortillas with an avocado spread.

Old bay seasoned shrimp with cabbage, corn-pico, cucumber crema, and pickled onions on flour tortillas with an avocado spread.

Chimichurri cauliflower with sweet potatoes, cabbage, corn-pico, and pickled onions on corn tortillas with an avocado spread.

Blackened whitefish with cabbage, mango-pico, pickled onions and our surfside crema on corn tortillas with an avocado spread.

Cajun-seasoned grilled salmon wrapped in a flour tortilla with rice, black beans, pico de gallo, shredded lettuce, and a drizzle of chipotle aioli.

Grilled white fish, typically includes rice, beans, pico de gallo, and a blend of mild green salsa and chipotle mayo, wrapped in a flour tortilla.

Shrimp marinated in chimichurri sauce, wrapped in a flour tortilla with rice, beans, and a blend of fresh vegetables, typically includes a touch of cilantro for added freshness.

Creamy Garlic Butter, Louisiana Cajun, Korean Chili Glaze.

Creamy Garlic Butter, Louisiana Cajun, or Korean Chili Glaze.

Creamy garlic butter, Louisiana Cajun, or Korean chili glaze.

Creamy Garlic Butter, Louisiana Cajun, or Korean Chili Glaze.

Creamy Garlic Butter, Louisiana Cajun, or Korean Chili Glaze.

Grilled zucchini, lightly seasoned and cooked over an open flame to enhance its natural flavors.

Oven-roasted and tossed with minced garlic, typically includes a light seasoning to enhance the natural flavors.

A medley of zucchini, bell peppers, onions, and tomatoes, sautéed and seasoned with traditional Mexican herbs.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumbers and onions pickled in a blend of vinegar and spices, offering a tangy and slightly sweet taste.

white or brown.

Savory Black Beans, Slow-Cooked to Perfection

Cabbage and carrots tossed in a sweet chili dressing, offering a unique blend of sweetness and mild spice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fries generously tossed with minced garlic and finely grated parmesan cheese.

Crispy chicken breast with pickles, citrus vinaigrette slaw, fried onions and mayo on a king's Hawaiian bun. Grilled chicken option available.

Panko breaded shrimp with avocado, butter lettuce, tomatoes and our house spread on a hoagie roll.

Cornmeal breaded oysters with butter lettuce, tomatoes, pickles and our spicy aioli on a hoagie roll.

Panko breaded cod with crispy bacon, butter lettuce, pickles, tomatoes, American cheese and tartar sauce on a king's Hawaiian bun.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.

Pure and refreshing bottled water.