Surf Portsmouth Menu

Four baked oysters topped with brie cheese, bacon and garlic bread crumbs

Parmesan Fried Calamari tossed with parmesan cheese and cherry-pepper vinaigrette, served with marinara sauce and parmesan cheese.

A single crab cake made from jumbo lump crab, crispy fried, served with coleslaw and Louis sauce.

tossed with togarashi spice and served with wasabi ranch dipping sauce

Quick fried shrimp tossed in a sweet & spicy sambal sauce with toasted peanuts and chopped cilantro.

Steamed Edamame tossed in toasted sesame oil and black truffle salt.

Served with Sweet tamari, and a pineapple chili sauce

Homemade Dashi Dashi Broth, White Miso, Marin Glazed Shitake, Mushrooms, Tofu and Scallions.

Chourico Braised Mussels in a white wine broth with crushed red pepper, tomato, garlic, onion, herbs, and butter. Served with grilled ciabatta.

Sauteed Sea Scallops with a pancetta, roasted red pepper, and kalamata olive relish, white wine, cream and butter; served on grilled ceabatta.

Crispy Wings, Southern Gold Sauce.

Served with Crispy Potato Chips.

Smow crab, cucumber, and scallion maki topped with tuna, salmon, yellowtail and avocado with wasabi mayo and chili garlic sauce.

Cream cheese, crab salad, scallions, cucumber maki with pineapple chili sauce, wonton crisps, sweet tamari and kosho mayo

Crispy Garlic & Tuna - tuna loin and avocado maki with garlic chips, Japanese mayo & wasabi; topped with salmon sashimi, spicy mayo, yuzu tobiko and micro cilantro.

Spicy Crab, Garlic Crunch, Scallion, Cucumber, Avocado, Yuzu Aioli, Sweet Tamari and Sesame Seeds.

Dynamite Roll - tempura shrimp, avocado, and cucumber maki with sesame rice; topped with spicy snow crab, orange tobiko & sweet tamari.

Hula Dancer - tempura shrimp, avocado and cream cheese maki; topped with wakame, sweet tamari and spicy mayo.

Warm Buttered Lobster - asparagus and scallion maki; tempura fried then topped with warm buttered lobster, truffle mayo and yuzu tobiko.

Garlic Crunch, Jalapeno, Sweet Tamari, Spicy Mayo, Umami Mayo, Togarashi and Shiso Leaf.

Red Dragon - Spicy tuna tempura crunch and cucumber maki; topped with tuna sashimi, spicy mayo & sriracha.

Scallop, wakami, cream cheese, avocado roll topped with pastrami smoked salmon, umami mayo, and sweet tamari.

Spicy Salmon - salmon loin, sriracha and cucumber maki; topped with salmon sashimi, avocado, kosho mayo & orange tobiko.

Umami Veggie Maki - cucumber and sweet potato maki with sesame rice, garlic chips, scallion, and spicy mayo; topped with avocado, umami mayo, chives and micro cilantro.

Wicked Awesome Tuna - tuna loin, avocado and cucumber maki; topped with spicy tuna, wasabi mayo, sweet tamari, and orange tobiko and micro cliantro.

3 oz of raw salmon, sliced & served on formed sushi rice with a small dot of wasabi

3 oz of raw tuna, sliced & served on formed sushi rice with a small dot of wasabi.

3 oz of raw yellowtail, sliced & served on formed sushi rice with a small dot of wasabi.

3 ounces of thin sliced raw salmon served with wasabi and pickled ginger

3 ounces of thin sliced raw tuna served with wasabi and pickled ginger

3 ounces of thin sliced raw yellowtail served with wasabi and pickled ginger

Surf Salad - mixed greens with red bell pepper, red onion, tomato, cucumber, radish, and carrot; dressed with tamari-ginger vinaigrette.

Fried Tomato & Crispy Bacon Salad - mixed greens, and a creamy cracked pepper-parmesan dressing.

A smaller portion of the full salad - fried brussels sprouts, arugula, toasted pistachios, and toasted ciabatta crumbs; tossed with creamy Caesar dressing.

A smaller portion of the full, classic Surf salad - mixed greens with red bell pepper, onion, tomato, cucumber, radish, and carrot; dressed with tamari-ginger vinaigrette.

A smaller version of the full salad - fried tomatoes & crispy bacon with mixed greens, and a creamy cracked pepper-Parmesan dressing and shaved parmesan cheese.

Rice Noodles, Kimchi, pickled onions, crispy brussel sprouts, roasted tomato chili broth, chimichurri

Buttermilk Chicken - pan-fried buttermilk chicken breasts served with chive mashed potatoes, buttered broccoli, and pan sauce.

Korean BBQ Scallops - pan seared scallops with wasabi mashed potatoes, stir-fried French green beans, sweet chili cream and Korean BBQ sauce.

Jamaican Jerk Salmon over Red Beans and Rice, Mango Slaw, Fresh Cilantro and Lime Yogurt.

Steamed and shucked 1 1/4 lb native lobster, flambeed with cognac, lobster stock, chives, cream, and butter; served with jasmine rice and grilled asparagus.

Miso Marinated Salmon - grilled salmon served on a sesame-jasmine rice cake with seared asparagus and shiitake mushrooms and ponzu sauce.

Roast Atlantic Haddock with lobster mashed potatoes and Nantucket pan sauce (white wine butter sauce with cornichon, red onion, red peppers and crispy bacon.

Coconut Jasmine Rice, Pan Roasted Cauliflower, Chickpeas, Lime Yogurt and Cilantro.

Grilled 8 oz Filet - with chive mashed potatoes, grilled asparagus and demi-glace.

Grilled 8 oz Filet - with chive mashed potatoes, grilled asparagus and demi-glace. 1 1/4 pound warm buttered lobster.

Baked New England Seafood - haddock, baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

Baked New England Seafood - scallops baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

Baked New England Seafood - shrimp baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

Baked New England Seafood Trio - haddock, scallops, and shrimp baked with seasoned crumbs, lemon white wine and butter; served with chive mashed potatoes and buttered broccoli.

Fried Fisherman's Platter - haddock, shrimp, scallops, and sweet clams lightly fried in our house breading; served with coleslaw and fries.

Surf Style Fish and Chips - haddock fillet fried in our crispy tempura batter; served with coleslaw and fries.

Scallops lightly fried in our house breading; served with coleslaw and fries.

Shrimp lightly fried in our house breading; served with coleslaw and fries.

Surf Bacon and Cheeseburger - 1/2 lb. Buckley's signature blend burger topped with cheddar cheese and cherrywood smoked bacon, served on a griddled potato bun with lettuce, tomato, red onion and a side of garlic aioli.

The Lobster Roll - Traditional Cold; mayo, celery and lobster on a griddled brioche roll.

The Lobster Roll; Hot Buttered Lobster Roll - on a griddled brioche roll.

Blackened Shrimp with Guacamole, Creamy Slaw, Pickled Jalapeno, Queso Fresco, Salsa and Micro Cilantro.

Blackened Haddock with guacamole, creamy slaw, pickled jalapeno, Queso Fresco, salsa and micro cilantro.

Fried haddock with guacamole, creamy slaw, pickled jalapeno, Queso Fresco, Salsa and micro cilantro.

Tempura fried haddock with bay sauce & pickles, served on a brioche bun

Pastrami smoked salmon, cherrywood smoked bacon, bibb lettice, tomato, cucumber & mayo, served on sourdough bread

With Miso Sriracha Aioli, Cucumber Citrus Slaw on a Brioche Bun.

Crispy fried tofu, guacamole, creamy slaw, pickled jalapeno, queso fresco, salsa & cilantro.

Buttermilk Chicken Breast - pan fried with pan gravy, chive mashed potatoes and buttered broccoli.

Baked with house crumbs with french fries and house vegetable.

Tempura fried with french fries and buttered broccoli

served with garlic bread and parmesan cheese

served with garlic bread and parmesan cheese.

Tempura fried white meat chicken breast, french fries and coleslaw.

Gluten free vanilla white chocolate cheesecake with seedless raspberry swirl throughout, finished with whipped cream & raspberry sauce with a white chocolate garnish

Layers of rich chocolate cake with luscious Bailey's whipped cream and Bailey's buttercream, served with whiskey caramel

Captain Eli's cream soda

Sparkling Water

Spring Water

Spring Water