Sup Thai Kitchen Menu

Traditional Thai dish stir fried, thin rice noodles, bean sprouts, chives leaves, peanut, bean curd and Thai tamarind sauce.

Sauteed flat rice noodle, eggs, basil, long hot chili, basil, onion served medium spicy.

Flat rice noodle, broccoli, eggs.

Grilled marinated chicken thighs with ginger rice, chicken broth and sweet chili sauce.

Fried vegetarian chive pancakes served with soy vinaigrette. Vegetarian.

Crispy calamari served with peanut chili dipping sauce.

Lemongrass marinated fried chicken served with fried shallots and Thai sweet chili dipping sauce.

Steamed chicken and shrimp dumplings served with soy vinaigrette.

Pork meatballs served with Thai sweet tamarind sauce.

Peanuts and sweet turnip dumplings served with a sweet sriracha sauce. Vegetarian.

Fried shrimp cakes served with sweet plum sauce.

Fried crab dumplings, steamed dumplings, spring rolls and chive pancakes.

Fried chicken served northeastern Thai style with papaya salad and coconut rice.

Served with peanut chili tamarind sauce.

Crispy wonton stuffed with crab meat and cream cheese, served with Thai chili sauce.

Homemade chicken and shrimp dumplings, served with sweet chili sauce.

Grilled marinated chicken served with cucumber relish and peanut sauce.

Homemade puff pastry stuffed with chicken, onion, potato and curry powder with cucumber relish.

Served with sweet and chili sauce.

Grilled shrimp with cucumber relish and peanut sauce.

Shrimp wonton, bokchoy, and scallion in clear chicken broth.

Mixed vegetables, mushroom, steamed tofu in clear broth.

Thin rice noodles, handmade pork meatballs, roasted pork, pops pork, long beans, bean sprouts, peanut, dried shrimp, and boiled egg. Served spicy.

Mushrooms, bean sprouts, evaporated milk in spicy lemongrass broth. Served spicy.

Fresh mango, cashew nut, cherry tomatoes, scallion with Thai chili lime juice.

Fresh mixed green, romaine lettuce, cherry tomatoes, carrots, fried tofu with peanut sauce.

Mixed greens, pineapple, cashew nut with Thai coconut chili lime juice.

Sauteed flat rice noodle with Chinese broccoli, and egg with a black bean sauce.

Stir fried thin rice noodles ,eggs, bean sprouts, chive leaves, peanuts, bean curd and Thai tamarind sauce.

Basil, red hot chilli, kaffir lime leaves, egg, eggplants and green curry paste mixed with rice.

Onions, scallions, tomatoes, Chinese broccoli, egg, and Thai spicy sriracha sauce mixed with rice. Served spicy.

With egg, scallions, onions, and light soy sauce mixed with rice.

Mushroom, lemongrass, kaffir lime leaves, egg, and curry paste mixed with rice. Served spicy.

Sweet sausage, tomatoes, onion, Chinese broccoli mixed with rice.

Jumbo lump crab meat, onion, eggs mixed with rice.

Rice mixed with onion and two eggs. No meat.

Sauteed crispy pork belly with Chinese broccoli, red hot chili, and Thai oyster sauce. Served spicy.

Garlic puree garnished with crispy garlic, cilantro, slices cucumber and topped with fried egg.

Crispy pork belly, roasted pork, boiled egg, sweet pork sausage served with Thai seasoned gravy sauce.

Mixed vegetable, mushroom, garlic sauce.

Grilled marinated chicken thighs served with ginger rice and sweet chili sauce.

Onions, potatoes, and peanuts with a creamy yellow coconut curry sauce served with rice. Served spicy.

Basil, bamboo shoot, long hot chili, red curry paste in coconut milk served with rice.

Peanut, string bean, basil, long hot chili, lime leaves.

Egg noodles, shrimp wonton, lump crab meat, roasted pork, bok choy, scallions.

Traditional Thai dish stir- fried thin rice noodles, bean sprouts, chive leaves, peanuts, bean curd and Thai tamarind sauce.

Fillet whole red snapper with spicy basil sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Crispy half duck with steamed broccoli, served with jasmine rice.

Sauteed Manila clams with sweet basil and Thai roasted chili sauce, served with white rice.

Blue rice.

coconut sticky rice

Mango puree, coconut milk, pineapple juice topped with seltzer