Sunset 44 Bistro & Banquet Menu

Smoked Idaho rainbow trout spread, everything crackers, arugula, and pickled jalapeños.

applewood smoked bacon, fontina and tomato flatbread topped with julienned iceberg in thousand island.

Sweet & smoky sauce, red onion, grilled chicken breast, mozzarella & parmesan cheese

Sautéed hydroponic oyster mushrooms, caramelized onion, garlic oil, gorgonzola & parmesan

House made lavosh and pub cheese

Four cajun seasoned grilled shrimp, sweet chili glaze, mango puree, bed of arugula

Romaine, imported parmesan, garlic croutons & parmesan crisp

Mixed field greens, red onion, goat cheese crumbles, candies pecans, red wine herb vinaigrette.

Iceberg, Nueske's bacon, tomato, egg, bleu cheese, tomato, hand-cut croutons, house thousand island.

grilled 6 oz. filet mignon, marchand de vin, mashed potatoes, seasonal vegetable

Short rib stuffed ravioli, sautéed wild mushrooms, marsala shallot cream sauce

sautéed spinach, horseradish crema, sweet potatoes & seasonal vegetable

Sesame seed encrusted cod, teriyaki glaze, house pilaf & seasonal vegetable

8 oz. Aged cheddar, neuske’s bacon, caramelized onion, house made thousand island, toasted bun & french fries.

10 oz. grilled ribeye, onion rings, and seasonal vegetable

sauteed spinach, cashew bechamel, stewed tomatoes, basil, shallots, garlic, noodles.

Fried chicken breast, smashed Yukon gold potatoes, seasonal vegetable.

Pistachio encrusted chicken breast, sherry cream sauce, sautéed wild mushrooms, and rice pilaf

Hot fudge brownie pie with tahitian vanilla ice cream

House fires seasoned with truffle, parmesan and parsley