Sunrise Steakhouse Menu

Spicy, lightly breaded and baked with Haitian flavors, served with plantains and choice of rice & beans or white rice.

Grilled Angus burger on a brioche bun, served with lettuce, tomato, onion with American or cheddar cheese.

Seasoned chicken breast (fried or grilled), brioche bun, lettuce, tomato and onion, avocado, bacon, and pineapple-mango salsa.

Grilled steak tips (3 pieces), sautéed onions, peppers, chopped lettuce, diced tomatoes, with pineapple-mango salsa and house remoulade sauce on the side (wrap).

Haitian fried pork, served with plantain and choice of rice and beans or white rice.

Haitian fried chicken, served with plantain and choice of red beans and rice or white rice.

Haitian seasoned, baked chicken, served with plantain and choice of rice and beans or white rice.

Spicy and fried with Haitian flavors, served with plantain and choice of rice and beans or white rice.

Diced conch, seasoned with Haitian spices, served with our special red sauce (tomato based), served with rice.

Choose sautéed, glazed in a caramelized onion sauce or coated with Haitian spices and lightly fried served with plantain and rice.

Chopped romaine, cucumber, tomato, grated carrot, choice of dressing.

Toasted french bread, diced tomatoes, red onions, imported parmesan, basil, with a balsamic reduction.

Lightly fried, served with chipotle mayo, marinara sauce, and a mix of hot peppers.

Six wings. Choose: buffalo, BBQ, Caribbean style, sweet tamarind chili sauce, Haitian BBQ, Jamaican jerk, bajan pepper sauce.

Seasoned chicken pieces, potatoes, green onions, peppers, breaded and fried, with remoulade sauce.

Sautéed with onions, peppers, garlic, cilantro, coconut milk, lime.

Plantain waffles (a waffle made of mashed plantains), topped with griot (fried pork).

Tender, marinated chicken breast with Caribbean flavors.

Cold tuna paté (with spicy mayo), served on toasted pita bread.

Mashed sweet plantains seasoned and lightly fried, sprinkled with our house sauce.

Chickpeas, red onions, peppers, arugula, cucumbers, goat cheese, cilantro lemon vinaigrette.

Mixed greens, cherry tomatoes, red onion, cucumbers, feta, plantain chips, orange mango vinaigrette.

Cream based, with clams, potatoes and spices.

Sautéed red snapper glazed in a caramelized, onion sauce or lightly coated in Caribbean seasoning and fried.

Cod coated in a spicy beer batter.

Haitian style diced conch with diced tomatoes and our special red sauce.

Succulent shrimp marinated & steamed in Caribbean sauce.

A blend of vegetables, served with choice of rice or plantains.

Haitian fried chicken, served with plantains and choice of red beans & rice or white rice.

Grilled steak tips with spicy, garlic & barbeque flavors.

Served with a sweet burgundy glaze or "Bimchurri" (a bajan take on chimichurri sauce).

Served with wine demi-glace.

Seasoned with our house spice rub with a garlic and mustard herb sauce.

Served with wine demi-glace.

Spicy fried goat with Haitian flavors.

Generous pieces of Haitian style pork, seasoned & fried.

Fusion of ginger, mint and spices.

Espresso with sweetened, condensed milk and spices.

Steamed milk, cream, hand grated Haitian cocoa, cinnamon and other spices.

Toasted french bread, diced tomatoes, red onions, imported parmesan, basil, with a balsamic reduction.

Lightly fried, served with chipotle mayo, marinara sauce, and a mix of hot peppers.

Six wings. Choose: buffalo, BBQ, Caribbean style, sweet tamarind chili sauce, Haitian BBQ, Jamaican jerk, bajan pepper sauce.

Seasoned chicken pieces, potatoes, green onions, peppers, breaded and fried, with remoulade sauce.

Sautéed with onions, peppers, garlic, cilantro, coconut milk, lime.

Plantain waffles (a waffle made of mashed plantains), topped with griot (fried pork).

Tender, marinated chicken breast with Caribbean flavors.

Cold tuna paté (with spicy mayo), served on toasted pita bread.

Mashed sweet plantains seasoned and lightly fried, sprinkled with our house sauce.

Chickpeas, red onions, peppers, arugula, cucumbers, goat cheese, cilantro lemon vinaigrette.

Mixed greens, cherry tomatoes, red onion, cucumbers, feta, plantain chips, orange mango vinaigrette.

Cream based, with clams, potatoes and spices.

Sautéed red snapper glazed in a caramelized, onion sauce or lightly coated in Caribbean seasoning and fried.

Cod coated in a spicy beer batter.

Haitian style diced conch with diced tomatoes and our special red sauce.

Succulent shrimp marinated & steamed in Caribbean sauce.

A blend of vegetables, served with choice of rice or plantains.

Haitian fried chicken, served with plantains and choice of red beans & rice or white rice.

Grilled steak tips with spicy, garlic & barbeque flavors.

Served with a sweet burgundy glaze or "Bimchurri" (a bajan take on chimichurri sauce).

Served with wine demi-glace.

Seasoned with our house spice rub with a garlic and mustard herb sauce.

Served with wine demi-glace.

Spicy fried goat with Haitian flavors.

Generous pieces of Haitian style pork, seasoned & fried.

Fusion of ginger, mint and spices.

Espresso with sweetened, condensed milk and spices.

Steamed milk, cream, hand grated Haitian cocoa, cinnamon and other spices.