Sunlight Cafe Menu

Vegan and gluten free waffle

steamed vegetables & organic tofu in garlic-ginger sauce, served with home fries & half english muffin. Vegan upon request

sautéed organic tofu & tempeh, onions, green peppers & roasted red pepper sauce, on a bed of fresh organic spinach, served with home fires & half english muffin

two eggs, scrambled or fried, with home fries & half english muffin Vegan upon request.

two eggs, scrambled or fried, two corn tortillas topped with organic black beans or home fries, salsa & green onions.

your choice of red or green sauce (or both), two eggs, scrambled or fried, on two corn tortillas, baked with enchilada sauce & cheddar, topped with sour cream & green onions. Served with organic black beans or home fries.

Your choice of red or green sauce (or both). A breakfast burrito with two scrambled eggs & salsa in an organic whole wheat flour tortilla, baked with enchilada sauce & cheddar, topped with sour cream & green onions, served with organic black beans or home fries.

Seasonal and tropical fresh fruits, topped with our special tahini-yogurt dressing, chopped almonds, walnuts & coconut

Our homemade whole wheat bread in a traditional egg batter with spiced honey butter

Two slices of our homemade french toast topped with tahini-yogurt dressing

Your choice of 3 eggs or organic tofu scrambled with organic seasoned shiitake mushrooms & tomatoes, topped with swiss cheese, on a bed of fresh organic spinach, served with home fries and half english muffin.

Your choice of 3 eggs or organic tofu scrambled with red peppers & roasted garlic topped with feta cheese, on a bed of fresh organic spinach, served with home fries and half english muffin.

3 egg omelette with cheddar cheese, homemade tomato salsa & green onions. Served with home fries and half english muffin

Organic corn chips with melted cheddar cheese, organic black beans, sour cream, salsa & green onions.

With vegetables, cheddar cheese, organic black beans & brown rice, sour cream, salsa, guacamole, tomatoes, olives & green onions.

mixed vegetables, avocado, tomatoes, mushrooms, seeds, radish sprouts & your choice of dressing

lettuce, mixed vegetables, avocado, broccoli & cauliflower, topped with organic brown rice, seeds & your choice of dressing

Grilled falafel patties drizzled with lemon tahini, served on top of organic mixed greens with red onion, bell peppers, cucumber, tomato, feta cheese & your choice of dressing. Served with warm, organic pita bread & tzatziki

Organic spinach & cherry tomatoes, cucumbers, mushrooms, red onions, kalamata olives, feta cheese, almonds & your choice of dressing

A crisp corn tortilla, topped with organic black beans, grated cheddar, lettuce, tomatoes, olives & homemade salsa

Seasonal and tropical fresh fruits, topped with our special tahini-yogurt dressing, chopped almonds, walnuts & coconut.

1/2 of an Avocado & Cheese sandwich or a Humous & Avocado sandwich served with a bowl of soup or a small green salad

Sautéed organic tempeh, roasted red pepper sauce served with lettuce, tomato & radish sprouts. Onion on request.

Roasted portabello mushroom, basil parmesan pesto, melted cheddar, served with lettuce, tomato & radish sprouts.

Humous, grated carrots, cabbage, celery, cucumbers, lettuce, radish sprouts & lemon tahini, rolled in an organic whole-wheat wrap.

Swiss or raw milk cheddar, guacamole, tomatoes, lettuce & radish sprouts. Melted or unmelted.

Humous, avocado, tomatoes, cucumbers, lettuce & radish sprouts

Your choice of red or green sauce. Organic black beans & brown rice with vegetables, rolled in an organic whole wheat flour tortilla, baked with homemade enchilada sauce and cheddar, topped with sour cream, tomatoes, olives & green onions.

Your choice of red or green sauce. Our homemade enchilada filling rolled in two corn tortillas, baked with enchilada sauce and cheddar. Served with organic black beans & brown rice

homemade parmesan polenta and black beans baked with cheddar, topped with salsa & green onions

Sautéed organic tofu & tempeh, onions, green peppers & roasted red pepper sauce, on a bed of fresh organic spinach. Served with organic brown rice

with garlic-ginger sauce, served on a bed of organic brown rice.

Fresh whole wheat fettuccine tossed with homemade pesto sauce, olives & tomatoes. Includes a slice of homemade bread.

Homemade parmesan polenta with eggplant, zucchini, carrots, squash, peppers, onions and tomato sauce, baked with mozzarella, and topped with parmesan & fresh basil. Includes a slice of homemade bread.

Roasted carrots, onions, zucchini & portabello mushrooms, fresh spinach pasta, marinara, ricotta, parmesan & mozzarella. Includes a slice of homemade bread.

Oregon ’14 (organic)

Columbia Valley ’20

Argentina ’20

Columbia Valley ’19

Columbia Valley ’16

Vodka (or tequila), organic tomato juice, vegan worcestershire sauce, and our house made mix

Refreshing mix of silver tequila, organic lime juice, splash of orange, and organic agave.

Vodka, lemonade & raspberry hibiscus iced tea.

Whiskey and ginger beer, lime wedge.

Vodka and organic orange juice.

Vodka and organic grapefruit juice, lime wedge.

Tequila and organic grapefruit juice, lime wedge.

Apple, orange, grapefruit or lemonade

Seasonal or Tropical

Root beer or ginger ale

Clementine or blackberry

Chamomile, peppermint, lemongrass, red zinger, english breakfast, earl grey, darjeeling, green tea, jasmine green tea.