Sundubu

First time at this food court and we chose an option that we thought was safe but we were very disappointed. The spicy pot with ramen was tasteless except some spice. Few pieces of sliced meat, tofu, and that's pretty much it. Ramen was similar to instant noodle and overcooked...

Now, I love me some asain food but the prices here are down right outragous! The stew I ordered wasn’t even hot! In this weather??? Don’t eat here unless you like to eat lukewarm stew that tastes like dog water! They gave us better tasting stews when I was serving in the Vietnam war. You guys just lost a potential loyal customer and veteran! Shame on you!!!

The fish didn' t clean inside, the owner's attitude was so bad！

Really liked their seafood tofu before and always ordered C31. But now I don’t know if they changed their owner, they offered very little amount of rice and the refill of one bowl of rice is $2 plus tax. The C31 is 13.99 before and 16.99 now with little amount of tofu. Just feeling like tricking by them. Will not come back anymore.

I miss being stationed in the orient.

Do yourself a favor, just grab yourself the fried croaker and and BCD Sundubu starter. CHEAPER AND FAR MORE DELICIOUS.

Love love loved the pan-fried yellow croaker. It wasn't oily at all, instead it was light, flavorful, and perfectly crispy! This was my first time trying sundubu (soft tofu stew) but I took suggestions and got the beef variety with a *little* bit of spice. I was so pleased at the textures and consistency of the stew -- the soft tofu and beef were perfect additions to the thin, light broth. I found a little ray of sunshine that I didn't expect in the form of an egg yolk that was fun to pop and perfect for the stew! The spice level that I asked for was excellent; I could enjoy all the flavors without being overwhelmed by raw heat. I fell in love with the fishcake banchan (Eomuk/Odeng) bc OMG it's that good. Where have you been all my life?? Fluffy pork buns (Pork Jjinppang Mandu) are delicious and I will never NOT get them, especially when I can dip them in the kitchen's tasty homemade soy sauce.