Sundance The Steakhouse Menu

Choice of butter, sour cream, chives & smoked bacon. Toppings served on the side.

Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately.

Chopped spinach, parmesan cheese, nutmeg, and sauteed onion all combined with a creamy white sauce.

Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately.

A wedge of iceberg, chopped tomato, diced red onion, crumbled blue cheese, smoked bacon, and blue cheese dressing. Everything on the side.

Mary's free-range chicken tenders panko breaded and tempura fried. Served with ketchup and ranch dressing on the side.

Center-cut romaine hearts, rustic croutons, parmesan reggiano, and creamy anchovy dressing. Everything on the side.

Steamed organic broccoli & sliced carrots. Lightly seasoned with drawn butter, sea salt & pepper.

Classic recipe enhanced with a touch of roasted garlic.

Tender cutlets quickly fried & served with chipotle aioli & cocktail dipping sauce on the side.

Four jumbo prawns panko breaded & quickly tempura fried 'Japanese Style'. Cocktail sauce aside.

Fried potato wedges topped with melted Tillamook cheddar, smoked bacon, and diced green onion. Sour cream chive dip aside.

Hand-rolled with seasoned ground filet mignon and Asian slaw. Soy sesame ginger dipping sauce on the side.

Two crab cakes lightly fried golden brown. Served with seasoned organic greens & a sherry cayenne aioli on the side.

Imported fresh mozzarella, vine-ripened tomatoes, diced red onion, capers, basil, and balsamic vinaigrette.

Mary's free-range chicken tenders panko breaded and tempura fried. Served with ketchup and ranch dressing on the side.

Pan seared & sliced rare. Served with a cucumber sunomono salad & classic sushi bar garniture.

Succulent "U12" sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce.

A wedge of iceberg, chopped tomato, diced red onion, crumbled blue cheese, smoked bacon, and blue cheese dressing. Everything on the side.

Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion, and chopped parsley.

Organic greens, campari tomatoes, cucumber, slivered carrot, radishes, rustic croutons, and choice of dressing on the side.

Organic greens, campari tomatoes, toasted pine nuts, diced red bell pepper, crumbled feta, and balsamic vinaigrette. Dressing on the side.

Center-cut romaine hearts, rustic croutons, parmesan reggiano, and creamy anchovy dressing. Everything on the side.

Mixed greens, Canadian bay shrimp, chopped red bells, cucumber, diced tomato, hard cooked egg, sliced avocado & Louis dressing on the side.

Arugula, sliced strawberries, organic blueberries, toasted almonds, crumbled feta & champagne vinaigrette on the side.

Thick Center Cut. Served with Maker's Mark Whiskey Peppercorn Sauce on the side. Served a la carte. Sides dishes are ordered separately.

Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately.

Specially aged for tenderness & well marbled for peak flavor. Served with Herbed Steak Butter on the side. Served a la carte. Sides dishes are ordered separately.

Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately.

Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately.

Six butterflied jumbo prawns tempura fried Japanese style. Served with cocktail dipping sauce on the side. Served a la carte. Sides dishes are ordered separately.

Mary's free-range chicken breast lightly pounded scaloppine style and sauteed with a mushroom marsala wine sauce. Served a la carte. Sides dishes are ordered separately.

Hook & line caught. Grilled & lightly seasoned. Served with Chef's beurre blanc sauce on the side. Served a la carte. Sides dishes are ordered separately.

Sauteed wild gulf prawns, diced tomatoes, garlic, chili flakes, basil, and baby spinach with a white wine cream sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately.

Mary's free-range chicken breast lightly pounded and sauteed with white wine, lemon butter sauce, and capers. Served a la carte. Sides dishes are ordered separately.

Six butterflied jumbo prawns sauteed in a classic, white wine, lemon, and garlic butter sauce. Served a la carte. Sides dishes are ordered separately.

Fusilli tossed with sauteed gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately.

Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze. Served a la carte. Sides dishes are ordered separately.

Sushi grade #1 ahi tuna pan seared & sliced thin 'extra rare'. Served with classic Japanese condiments. Served a la carte. Sides dishes are ordered separately.

10 oz. jumbo cold water lobster tail served steamed on the shell. Drawn butter & lemon on the side. Served a la carte. Sides dishes are ordered separately.

Succulent "U12" sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce. Served a la carte. Sides dishes are ordered separately.

Long grain & wild rice flavored with diced scallions, slivered carrot, mushrooms, fresh thyme & chicken stock.

Shiitake mushrooms and California button mushrooms sauteed and smothered in our house demi-glace sauce.

Russet potato fries tossed with white truffle oil, grated parmesan cheese, chives & sea salt. Ketchup on the side.

Chopped spinach, parmesan cheese, nutmeg, and sauteed onion all combined with a creamy white sauce.

Sliced organic beefsteak tomatoes, red onion & slivered basil. Reduced balsamic vinegar & extra virgin olive oil on the side.

Russet potato fries tossed with sea salt & parsley flakes. Ketchup on the side.

Choice of butter, sour cream, chives & smoked bacon. Toppings served on the side.

Steamed organic broccoli & sliced carrots. Lightly seasoned with drawn butter, sea salt & pepper.

Rich dark chocolate cake with fudge frosting and chocolate shavings. Served with Ghirardelli chocolate & caramel sauce on the side.

Organic strawberries, blueberries, and raspberries. Served with a grand marnier cream sauce on the side.

Classic apple cinnamon filling with a flaky butter rich crust. Served warmed with vanilla ice cream on the side.