Sundance The Steakhouse

Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib and hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail and succulent shellfish. The Bone-In Ribeye Steak is the Boss’ Favorite. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 500 selections focusing on Napa Valley Cabernets.