Sundance The Steakhouse Menu

Tender cutlets quickly fried & served with chipotle aioli & cocktail dipping sauce on the side.

Three succulent "U10" sized New England diver sea scallops seared & sautéed in a classic white wine garlic butter sauce.

Two crab cakes lightly fried golden brown. Served with seasoned organic greens & a sherry cayenne aioli on the side.

Four jumbo prawns panko breaded & quickly tempura fried 'Japanese Style'. Classic cocktail dipping sauce aside.

Fried potato wedges topped with melted Tillamook cheddar, smoked bacon and diced green onion. Sour cream chive dip on the side.

Imported fresh mozzarella, vine-ripened tomatoes, diced red onion, capers, basil and balsamic vinaigrette.

Pan seared & sliced rare. Served with a cucumber sunomono salad & classic sushi bar garniture.

Hand rolled with seasoned ground filet mignon and Asian slaw. Soy sesame ginger dipping sauce on the side.

Mary's Free-Range Chicken tenders panko breaded & tempura fried. Served with ketchup & ranch dressing on the side.

Arugula, sliced strawberries, organic blueberries, toasted almonds, crumbled feta & champagne vinaigrette on the side.

Wedge of iceberg, chopped tomato, diced red onion, crumbled blue cheese, smoked bacon, chopped red onion, blue cheese dressing. Everything on the side.

Organic greens, campari tomatoes, toasted pinenuts, diced red bell pepper, crumbled feta & balsamic vinaigrette. Dressing on the side.

Center-cut romaine hearts, rustic croutons, Parmesan Reggiano, creamy anchovy dressing. Everything on the side for you to mix at home.

Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry wine.

Award-winning family recipe using milk, clam stock, sea clams, potatoes, celery, onion & chopped parsley.

Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served à la carte. Steakhouse sides dishes are ordered separately.

Served with Maker's Mark Whiskey peppercorn sauce on the side. Served à la carte. Steakhouse sides dishes are ordered separately.

Specially aged for tenderness and well marbled for peak flavor. Served with herbed steak butter on the side. Served à la carte. Steakhouse sides dishes are ordered separately.

Carved lean and served with hot au jus and creamed horseradish on the side. Served à la carte. Steakhouse sides dishes are ordered separately.

Carved lean and served with hot au jus and creamed horseradish on the side. Served à la carte. Steakhouse sides dishes are ordered separately.

Cold water lobster tail served steamed on the shell with a side of drawn butter and lemon. Served à la carte. Steakhouse sides dishes are ordered separately.

Six butterflied jumbo prawns sauteed in a classic, white wine, lemon, garlic butter sauce or tempura fried Japanese Style. Served à la carte. Steakhouse sides dishes are ordered separately.

Fusilli tossed with sauteed gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce. Grated Parmesan Reggiano on the side.

Sauteed wild gulf prawns, diced tomatoes, garlic, chili flakes, Basil and baby spinach with a white wine cream sauce. Grated Parmesan Reggiano on the side.

Chicken breast lightly pounded 'Scaloppini style' and sauteed with a mushroom Marsala wine sauce. Served à la carte. Steakhouse sides dishes are ordered separately.

Mary's Free Range Chicken breast lightly pounded & sauteed with a white wine, lemon butter sauce & capers. Served à la carte. Steakhouse sides dishes are ordered separately.

Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze. Served à la carte. Steakhouse sides dishes are ordered separately.

Sushi grade #1 ahi tuna pan seared & sliced thin 'extra rare'. Served with classic Japanese condiments. Served à la carte. Steakhouse sides dishes are ordered separately.

Hook & line caught. Grilled & lightly seasoned. Served with Chef's beurre blanc sauce on the side. Served à la carte. Steakhouse sides dishes are ordered separately.

Organically farm raised in crystal waters of Northern Scotland. Open flamed grilled and served with a dill caper sauce on the side. Served à la carte. Steakhouse sides dishes are ordered separately.

Classic recipe enhanced with a touch of roasted garlic.

Steamed organic broccoli & sliced carrots. Lightly seasoned with drawn butter, sea salt & pepper.

Shiitake mushrooms & California button mushrooms sauteed & smothered in our house demi glace sauce.

Chopped spinach, parmesan cheese, nutmeg and sauteed onion all combined with a creamy white sauce.

Long grain & wild rice flavored with diced scallions, slivered carrot, mushrooms, fresh thyme & chicken stock.

Sliced organic beefsteak tomatoes, red onion, slivered basil & topped with a sprinkle of fresh cracked black pepper. Reduced balsamic vinegar & extra virgin olive oil on the side.

Russet potato fries tossed with sea salt & parsley flakes. Ketchup on the side.

Russet potato fries tossed with white truffle oil, grated parmesan cheese, chopped parsley, chives & sea salt. Ketchup on the side.

Rich dark chocolate cake with fudge frosting and chocolate shavings. Served with Ghiradelli chocolate & caramel sauce on the side.

Locally made in Menlo Park. Graham cracker crusted, two layer cheesecake served with our housemade raspberry fruit sauce.

Classic apple cinnamon filling with a flaky butter rich crust. Served warmed with vanilla ice cream on the side.

The Owner's Favorite! 16 oz. jar of Housemade Bloody Mary Mix with 6 oz. jar of Ketel One Vodka. All the fixin's on the side including jumbo olives, cocktail onions, cornichon pickles, lime & lemon wedges plus bacon flavored rim salt.

Our Kit includes one 12.7 oz. can of Gosling's Ginger Beer, 6 oz. Titos Vodka, 1 oz. agave nectar & 1 lime. All served separate for you to mix yourself.

Redemption Bourbon, Apricot Liqueur, fresh lemon juice & simple syrup. Garnish with orange wedges and brandied cherries on the side. Double pour to be enjoyed on the rocks or shaken 'Martini Style'.

Grey Goose La Poire Vodka, St. Germain Liqueur, pear puree, fresh lemon juice & a dash of agave nectar. Double pour to be enjoyed on the rocks or shaken 'Martini Style'.

Absolut Citron Vodka, triple sec liqueur, sweet & sour, fresh lemon juice & a dash of agave nectar. Double pour to be enjoyed on the rocks or shaken 'Martini Style'.

Choice of premium vodka or gin with a touch of dry vermouth. Garnished to your liking. Double pour to be enjoyed on the rocks or shaken 'Martini Style'.

House Premium Vodka chilled with Cointreau Liqueur, sweet & sour, splash of cranberry & fresh lime juice. Double pour to be enjoyed on the rocks or shaken 'Martini Style'.

A generous double pour of Bulleit Rye Whiskey, Carpano Antica Sweet Vermouth & Angostura Bitters. Garnished with brandied cherries on the side. Served on the rocks or shaken 'Martini style'.

Hendrick's Gin, Campari & Caprano Antica Sweet Vermouth. Garnished with an orange wedge on the side. Double pour to be enjoyed on the rocks or shaken 'Martini Style'.

Carneros, 2021

'Les Noisetiers', Sonoma Coast, 2021

Brut, Tours-Sur-Marne, France, NV

Russian River Valley, 2021

Napa & Sonoma Counties, 2022

Sonoma Coast, 2021

Alexander Valley, 2018

Napa Valley, 2018

Napa Valley, 2021

Santa Cruz Mountains, 2017

Napa Valley, 2019

Two crab cakes lightly fried golden brown. Served with seasoned organic greens & a sherry cayenne aioli on the side.

Hand rolled with seasoned ground filet mignon and Asian slaw. Soy sesame ginger dipping sauce on the side.

Four jumbo prawns panko breaded & quickly tempura fried 'Japanese Style'. Classic cocktail dipping sauce aside.

Mary's Free-Range Chicken tenders panko breaded & tempura fried. Served with ketchup & ranch dressing on the side.

Imported fresh mozzarella, vine-ripened tomatoes, diced red onion, capers, basil and balsamic vinaigrette.

Tender cutlets quickly fried & served with chipotle aioli & cocktail dipping sauce on the side.

Fried potato wedges topped with melted Tillamook cheddar, smoked bacon and diced green onion. Sour cream chive dip on the side.

Pan seared & sliced rare. Served with a cucumber sunomono salad & classic sushi bar garniture.

Four jumbo chilled prawns served with cocktail sauce & lemon.

Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry wine.

Organic greens, campari tomatoes, cucumber, slivered carrot, radishes, rustic croutons & choice of dressing on the side.

Center-cut romaine hearts, rustic croutons, Parmesan Reggiano, creamy anchovy dressing. Everything on the side for you to mix at home.

Organic greens, campari tomatoes, toasted pinenuts, diced red bell pepper, crumbled feta & balsamic vinaigrette. Dressing on the side.

Arugula, sliced strawberries, organic blueberries, toasted almonds, crumbled feta & champagne vinaigrette on the side.

Wedge of iceberg, chopped tomato, diced red onion, crumbled blue cheese, smoked bacon, chopped red onion, blue cheese dressing. Everything on the side.

Micro organic greens, grilled marinated chicken breast, toasted pinenuts, diced red bell peppers, crumbled feta cheese & balsamic vinaigrette on the side.

House mixed greens, grilled marinated chicken breast, diced tomato, crumbled blue cheese, hard cooked "range free" egg, smoked bacon, sliced avocado & your choice of dressing on the side.

Crisp romaine hearts, grilled marinated chicken breast, rustic croutons, parmesan reggiano cheese & creamy anchovy caesar dressing on the side.

Chopped napa cabbage, grilled teriyaki chicken, peanuts, cliantro, green onion, diced red bell peppers, slivered carrot, mandarin oranges, wonton strips & asian peanut vinaigrette on the side.

Rare sesame crusted ahi tuna, micro organic greens, julienne yellow & red bell peppers, slivered carrot, cilantro, sliced avocado, mandarin oranges, toasted almonds & sesame ginger vinaigrette on the side.

Sesame crusted ahi with soy sake glaze, sliced avocado, Asian slaw & wasabi ginger aioli. Served on a toasted brioche bun.

Ground Certified Angus Beef flame grilled & topped with your choice of melted cheese on a toasted brioche bun. Butter leaf lettuce, tomato, onion, dill pickles, ketchup & Sundance sauce on the side.

Ground Certified Angus Beef flame grilled & topped with melted Tillamook cheddar, applewood smoked bacon, crispy onion rings on a toasted brioche bun. Butter leaf lettuce, tomato, onion, dill pickles, hickory BBQ sauce & mayonaise on the side.

Ground Certified Angus Beef dusted with Cajun spices & flame grilled. Topped with melted pepperjack cheese & sliced avocado on a toasted brioche bun. Butter leaf lettuce, tomato, onion, dill pickles, ketchup & chipotle aioli on the side.

Slow roasted prime rib sliced deli thin & piled high. Served on a toasted sourdough roll with hot au jus "dip" & creamed horseradish aside. The Best French Dip Anywhere!

Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served à la carte. Steakhouse sides dishes are ordered separately.

Served with Maker's Mark Whiskey peppercorn sauce on the side. Served à la carte. Steakhouse sides dishes are ordered separately.

Specially aged for tenderness and well marbled for peak flavor. Served with herbed steak butter on the side. Served à la carte. Steakhouse sides dishes are ordered separately.

Carved lean and served with hot au jus and creamed horseradish on the side. Served à la carte. Steakhouse sides dishes are ordered separately.

Carved lean and served with hot au jus and creamed horseradish on the side. Served à la carte. Steakhouse sides dishes are ordered separately.

Hook & line caught. Grilled & lightly seasoned. Served with Chef's beurre blanc sauce on the side. Served à la carte. Steakhouse sides dishes are ordered separately.

Sushi grade #1 ahi tuna pan seared & sliced thin 'extra rare'. Served with classic Japanese condiments. Served à la carte. Steakhouse sides dishes are ordered separately.

Five succulent "U10" sized New England diver sea scallops seared & sautéed in a classic white wine garlic butter sauce. Served à la carte. Steakhouse sides dishes are ordered separately.

Cold water lobster tail served steamed on the shell with a side of drawn butter and lemon. Served à la carte. Steakhouse sides dishes are ordered separately.

Six butterflied jumbo prawns sauteed in a classic, white wine, lemon, garlic butter sauce or tempura fried Japanese Style. Served à la carte. Steakhouse sides dishes are ordered separately.

Sauteed wild gulf prawns, diced tomatoes, garlic, chili flakes, Basil and baby spinach with a white wine cream sauce. Grated Parmesan Reggiano on the side.

Fusilli tossed with sauteed gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce. Grated Parmesan Reggiano on the side.

Chicken breast lightly pounded 'Scaloppini style' and sauteed with a mushroom Marsala wine sauce. Served à la carte. Steakhouse sides dishes are ordered separately.

Mary's Free Range Chicken breast lightly pounded & sauteed with a white wine, lemon butter sauce & capers. Served à la carte. Steakhouse sides dishes are ordered separately.

Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze. Served à la carte. Steakhouse sides dishes are ordered separately.

Classic recipe enhanced with a touch of roasted garlic.

Long grain & wild rice flavored with diced scallions, slivered carrot, mushrooms, fresh thyme & chicken stock.

Sliced organic beefsteak tomatoes, red onion, slivered basil & topped with a sprinkle of fresh cracked black pepper. Reduced balsamic vinegar & extra virgin olive oil on the side.

Russet potato fries tossed with white truffle oil, grated parmesan cheese, chopped parsley, chives & sea salt. Ketchup on the side.

Russet potato fries tossed with sea salt & parsley flakes. Ketchup on the side.

Organic strawberries, blueberries and raspberries. Served with a Grand Marnier cream sauce on the side.

Locally made in Menlo Park. Graham cracker crusted, two layer cheesecake served with our housemade raspberry fruit sauce.

Classic apple cinnamon filling with a flaky butter rich crust. Served warmed with vanilla ice cream on the side.

Our Kit is comprised of 8 oz. of our Signature Margarita Recipe, 6 oz. of El Tesoro Blanco Tequila, one lime & a side of kosher salt. All served separate for you to mix yourself.

The Owner's Favorite! 16 oz. jar of Housemade Bloody Mary Mix with 6 oz. jar of Ketel One Vodka. All the fixin's on the side including jumbo olives, cocktail onions, cornichon pickles, lime & lemon wedges plus bacon flavored rim salt.

Choice of premium vodka or gin with a touch of dry vermouth. Garnished to your liking. Double pour to be enjoyed on the rocks or shaken 'Martini Style'.

House Premium Vodka chilled with Cointreau Liqueur, sweet & sour, splash of cranberry & fresh lime juice. Double pour to be enjoyed on the rocks or shaken 'Martini Style'.

Grey Goose La Poire Vodka, St. Germain Liqueur, pear puree, fresh lemon juice & a dash of agave nectar. Double pour to be enjoyed on the rocks or shaken 'Martini Style'.

Absolut Citron Vodka, triple sec liqueur, sweet & sour, fresh lemon juice & a dash of agave nectar. Double pour to be enjoyed on the rocks or shaken 'Martini Style'.

Redemption Bourbon, Apricot Liqueur, fresh lemon juice & simple syrup. Garnish with orange wedges and brandied cherries on the side. Double pour to be enjoyed on the rocks or shaken 'Martini Style'.

A generous double pour of Bulleit Rye Whiskey, Carpano Antica Sweet Vermouth & Angostura Bitters. Garnished with brandied cherries on the side. Served on the rocks or shaken 'Martini style'.

Hendrick's Gin, Campari & Caprano Antica Sweet Vermouth. Garnished with an orange wedge on the side. Double pour to be enjoyed on the rocks or shaken 'Martini Style'.

Carneros, 2021

'Les Noisetiers', Sonoma Coast, 2021

Brut, Tours-Sur-Marne, France, NV

Russian River Valley, 2021

Napa & Sonoma Counties, 2022

Sonoma Coast, 2021

Alexander Valley, 2018

Napa Valley, 2018

Napa Valley, 2021

Santa Cruz Mountains, 2017

Napa Valley, 2019