Summer Shack

A true New England staple, opened in 2000, Jasper White's legendary Summer Shack flagship location. Fresh local seafood including a 1,500 gallon live lobster and the largest raw in Cambridge. Our menu changes daily for the fresh fish and shellfish that are delivered ever day. Oysters, lobster, clams, scallops, and raw bar style dishes make you want to drool. Executive Chef, Del Leandro, brings his experience of traditional, modern and ethnic variations of the freshest seafood in the Boston area. We also have great fried chicken, burgers, steaks and kid friendly dishes.