Sukiyaki Shabu Shabu GEN is the Japanese hot pot restaurant. Swish thinly sliced beef and vegetables in simmering pot of seaweed broth and then dip in a ponzu(Japanese citrusy soy sauce) or creamy sesame sauce. The name of cuisine comes from the Japanese onomatopoeia Shabu Shabu which describe“Swish Swish” sound. We’d recommend to cook medium rare for beef. Grab a silky sliced meat with chopsticks and then 6 swish swish! Ta-da✨ Each bite is a journey through layers of flavor and texture. Get ready to indulge in a symphony of taste!