Sugo Trattoria Menu

Vegetarian: Italian dumplings made in house with ricotta cheese with choice of sauce pictured with the gorgonzola cream sauce.

Vegetarian: penne pasta served in a basil Parmesan pesto cream sauce with mushrooms, zucchini, asparagus, peas, and Parmesan.

Served on vegan rosemary ciabatta bread *prosciutto, housemade fig jam, brie *roasted red pepper, goat cheese *warm artichoke-walnut pesto, Parmesan *gorgonzola, honey, walnuts *the classic, tomato, basil, basil Parmesan pesto, mozzarella, Parmesan cheese *olive tapenade, goat cheese *toasted salami, basil Parmesan pesto, Parmesan *apple, brie honey, almonds *smoked salmon, basil Parmesan pesto, capers, red onion.

Child size portion choice of pasta and sauce.

Gluten free. Filet mignon on mixed greens dressed in balsamic vinaigrette, topped with gorgonzola, roasted red peppers, tomatoes, red onions, roasted potatoes and sautéed zucchini.

Gluten free. Sustainable salmon cooked medium topped spicy roasted red pepper & agrodolce sauce served with mashed potatoes, seasonal vegetable.***This dish requires a minimum of 30 minutes of prep time***

Vegetarian: angel hair pasta served in tomato sauce made. With butter, onion & garlic and topped with arugula, spicy fresno peppers, fresh basil and Parmesan cheese.

Kale and romaine tossed in Caesar dressing, topped. With fried capers, pine nuts, crushed croutons and Parmesan cheese. (Can be Gluten-free).

Hazelnut whipped cream, chocolate nibs, housemade biscotti cookie. (Can be gluten free).

Fettuccine pasta with prawns & scallops. Served in al tomato-cream sauce with sun-dried tomatoes, olives, and Parmesan.

Mixed lettuces, salami, prosciutto, mozzarella, Parmesan, roasted red peppers, chickpeas, pine nuts, kalamata, artichoke, crushed croutons, balsamic vinaigrette. (Can be Gluten-free).

Creamy and rich, this fresh milk is a simple, wholesome beverage.

Choice of Torani syrup mixed with Club soda.

Choice of Coke, Diet Coke, Sprite, iced tea, lemonade, Arnold Palmer, Club soda.

Mixed lettuces, salami, prosciutto, mozzarella, Parmesan, roasted red peppers, chickpeas, pine nuts, kalamata, artichoke, crushed croutons, balsamic vinaigrette. (Can be Gluten-free).

Romaine tossed in Caesar dressing, topped with Parmesan cheese and a single large crouton.

Gluten free. Grilled chicken breast on mixed greens dressed in balsamic vinaigrette, topped with roasted red peppers, tomato, gorgonzola and candied walnuts.

Side salad: romaine tossed in Caesar dressing, topped with Parmesan cheese and a single large crouton.

Side salad: kale and romaine tossed in Caesar dressing, topped with fried capers, pine nuts, crushed croutons and Parmesan cheese.

Gluten free. Side salad, vegetarian: mixed greens dressed in balsamic vinaigrette, topped with tomatoes, toasted pine nuts and Gorgonzola.

Gluten free. Filet mignon on mixed greens dressed in balsamic vinaigrette, topped with gorgonzola, roasted red peppers, tomatoes, red onions, roasted potatoes and sautéed zucchini.

Chopped spinach & figs dressed in a honey-mustard vinaigrette, topped with pancetta, caramelized onions, gorgonzola, and candied walnuts.

Mozzarella, Parmesan, garlic spread on rosemary ciabatta bread served with marinara topped with red pepper flakes and sprinkled with basil.

Thinly sliced raw beef with grilled ciabatta bread, mixed greens dressed in balsamic vinaigrette, capers, red onion, and Parmesan. (Can be gluten free).

Onion focaccia served with rosemary-garlic infused olive oil and balsamic vinaigrette.

Gluten free. Vegetarian, vegan: a mix of olives marinated in garlic, olive oil and orange zest. Olives may have pits in them.

Three pieces of our classic bruschetta served on vegan rosemary ciabatta bread: tomato, basil, basil Parmesan pesto, mozzarella and sprinkled with Parmesan cheese.

Served on vegan rosemary ciabatta bread *prosciutto, housemade fig jam, brie *roasted red pepper, goat cheese *warm artichoke-walnut, basil Parmesan pesto, Parmesan *gorgonzola, honey, walnuts *the classic, tomato, basil, basil Parmesan pesto, mozzarella, Parmesan cheese *olive tapenade, goat cheese *toasted salami, basil Parmesan pesto, Parmesan *apple, brie honey, almonds *smoked salmon, basil Parmesan pesto, capers, red onion.

Vegetarian: penne pasta served in a basil Parmesan pesto cream sauce with mushrooms, zucchini, asparagus, peas, and Parmesan.

Fettuccine pasta with prawns & scallops. Served in al tomato-cream sauce with sun-dried tomatoes, olives, and Parmesan.

Gluten free. Risotto made with butternut squash, chicken broth and Parmesan, pine nuts, sage and spinach topped with gorgonzola cheese.

Child size portion choice of pasta and sauce.

Fettuccine pasta with salmon pieces served in a lemon cream sauce with cherry tomatoes, spinach, and Parmesan.

Vegetarian: angel hair pasta served in tomato sauce made. With butter, onion & garlic and topped with arugula, spicy fresno peppers, fresh basil and Parmesan cheese.

Gluten free. Risotto made with roasted red peppers, peas, turmeric, chicken broth and Parmesan served with prawns, scallops and mussels topped with fresno peppers and basil.

Chicken breast sautéed with shiitake mushrooms, marsala wine sauce, mashed potatoes, seasonal vegetable. (Can be gluten free).

Gluten free. Sustainable salmon cooked medium topped spicy roasted red pepper & agrodolce sauce served with mashed potatoes, seasonal vegetable.***This dish requires a minimum of 30 minutes of prep time***

Gluten free. 8 oz. filet mignon topped with point reyes blue cheese, served with mashed potatoes, seasonal vegetables.***This dish requires a minimum of 30-40 minutes of prep time, depending on the temperature you select***

Gluten free.

Pistachio-orange cookie.

Hazelnut whipped cream, chocolate nibs, housemade biscotti cookie. (Can be gluten free).

Lady fingers, espresso, amaretto liqueur, mascarpone cream and topped with cocoa powder.