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The Wild Goat Bistro offers up a menu of honest food that uses local fresh ingredients in a variety of culinary traditions. From their specialty Neopolitan style 10" pizzas, to innovative salads, to scrumptious main dishes, to sharable small plates - it is a seasonally changing menu that has something for everyone anytime of the day. Special attention is given to making nearly the entire menu gluten-free - even the amazing home made desserts. The carefully curated wine list includes wines from hand crafted, small production local vintners as well as wines of interest from around the world.