Sucre Restaurant

One of the best places to eat in London.

We came here to celebrate a birthday, food was amazing, I highly recommend the corn ribs. Quality of meat is very good. Our server (sorry I must’ve forgotten her name) was very welcoming and helpful, explaining all the dishes. The servers here are very attentive too. Would definitely come again!

Been here multiple times and will continue to do so. On small bites, corn ribs are quite fashionable now and they do it well ; chorizo is smoky, salty, paired with that chimichurri sauce gives it another taste dimension. Our 45-day dry aged ribeye comes next - excellent crust, super beefy flavours, served with peppercorn and chimichurri again which we glady devour. Complemented by classic, tasty sides. What’s not to like?

Great choise of restaurant ,the most delicious food in London but above all amazing,warming,professional and gentle personnel --Congratulations to all people working in that place ! Keep up the good work!

Many praise the stunning interior of this place, and rightfully so, it's impressive. However, the real star of the show is the food, which is nothing short of amazing. Every dish we tried was exceptional. The steak stood out as expected, but the fish dishes, especially the paella and the monkfish, were equally memorable for their freshness and perfect texture. The wine list, with its focus on Argentinian selections, offers an excellent range of choices from both the old and new worlds.

Really good quality and vibrant food. Service was exceptional as well, extremely accommodating and the opposite of condescending