SUCCOTASH Menu

Hot Honey-Brown Butter

Cajun Aioli

Spice Rub, Celery Slaw, White BBQ Sauce

Arugula, Feta Cheese, Buttermilk Dressing

Avocado, Smoked Soy, Shrimp Chips

Legs & Thighs, Bourbon Maple Syrup, Pickled Okra, Aged Manchego

Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeño Oil

Corn-Crusted Brioche, Sweet Lemon Curd, Berries, Maple Syrup

Old Bay Hollandaise, Parmesan-Herb Biscuit, Warm Potato Salad

Bacon Jam, Avocado, Blue Cheese, Egg, Cornbread Croutons, Buttermilk Dressing

Fried Eggs, Pulled Pork, Warm Potato Salad, Red-Eye Gravy, Buttermilk Biscuit

Sesame Bun, Slab Bacon Jam, House Pickles, French Fries, Gochujang Ketchup

12 Oz Skirt Steak, Eggs Your Way, Warm Potato Salad, Cajun Butter

Bacon, Smashed Avocado, Sally Lunn Bread, Tomato • ADD POACHED EGG* +$2

Smoked Tofu, Bulgogi Mushrooms, Soy-Pickled Cucumbers, Kimchi • ADD FRIED EGG + $2

Sesame Bun, Pimento Cheese, Cole Slaw, Duke’s Remoulade, French Fries, Gochujang Ketchup

Old Forrester Bourbon, Spicy Gochujang, Fire-Roasted Tomato, Horseradish

House Smoked-Maker’s Mark, Coffee-Demerara Syrup, Regan’s Orange Bitters

Blood Peach, Peach Bitters, Ginger, Egg White

Fresh-Squeezed Orange, Regan’s Orange Bitters

Grapefruit, Cinnamon, Pink Grapefruit Soda

Blood Peach, Ginger, Pineapple, Mint, Bubbles

Spice Rub, Celery Slaw, Alabama White BBQ Sauce

Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing

Cheddar Cheese Crisp, Basil

Sweet Potato, Feta, Paprika Vinaigrette

Arugula, Feta Cheese, Buttermilk Dressing

Gooey Egg, Pork Belly Lardons, Blistered Tomato, Smoked Blue Cheese Dressing,

Legs & Thighs, Spicy Honey Gochujang, Blue Cheese, Pickles, Nori

Sesame Bun, Bacon Jam, House Pickles, French Fries, Gochujang Ketchup

Royal Red Shrimp, Andouille S aus age, Holy Trinit y, Jal apeño O il

Ciabatta, Mozzarella , Heirloom Tomato, Red Pepper Aioli, Pickled Red Onion, Alfalfa Sprout s

Sesame Bun, Jalapeño-Mint Aioli, Cole Slaw, House Pickles, French Fries

Broccolini, Mint Chimichurri, Burnt Lemon

Smoked Tofu, Crispy Eggplant, Grilled Corn, Kimchi

Cornbread Crisps, Sorghum Butter, Seasonal Jam

Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess

8 Oz / 28-Day / 7 Hills / VA

16 Oz / 28-Day Dry / E3 / KS

/ 14 Oz / 28-Day Dry / Roseda Farm / MD

/ 12 Oz / 28-Day Dry / 7 Hills / VA

(SERVES 2)/ 42 Oz / 45-Day Wet / Creekstone Farms / KS

Spice Rub, Celery Slaw, Alabama White BBQ Sauce

Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing

Spicy Cashew Slaw

Dark Miso, Pear-Radish Salad, Bourbon Salt, Grilled Bread

Sweet Potato, Feta, Paprika Vinaigrette

Arugula, Feta Cheese, Buttermilk Dressing

Gooey Egg, Pork Belly Lardons, Blistered Tomato, Smoked Blue Cheese Dressing,

Legs & Thighs, Spicy Honey Gochujang, Blue Cheese, Pickles, Nori

Sesame Bun, Bacon Jam, House Pickles, French Fries, Gochujang Ketchup

Royal Red Shrimp, Andouille S aus age, Holy Trinit y, Jal apeño O il

Broccolini, Mint Chimichurri, Burnt Lemon

Smoked Tofu, Crispy Eggplant, Grilled Corn, Kimchi

Dirty Rice, Creamy Slaw

Cornbread Crisps, Sorghum Butter, Seasonal Jam

Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess

8 Oz / 28-Day / 7 Hills / VA

16 Oz / 28-Day Dry / E3 / KS

/ 14 Oz / 28-Day Dry / Roseda Farm / MD

/ 12 Oz / 28-Day Dry / 7 Hills / VA

(SERVES 2)/ 42 Oz / 45-Day Wet / Creekstone Farms / KS

Bananas, Old Bay Marshmallow Fluff, Ginger Snap Crumbs

House Made Vanilla Wafers, Bourbon Caramel

Smoked Sugar, Bourbon Syrup, Tea Cookie

Pieropan, ‘Soave’, 2019, Veneto, IT

Envínate, ‘Benje Blanco’, 2017, Tenerife, Canary Islands, SP

Maxime Magnon, 'La Bégou', 2015, Corbières, Languedoc-Roussillon, FR

Domaine Labet, ‘Lias’, 2016, Côtes du Jura, FR

Matthiasson Wine, ‘Linda Vista', 2016, Napa Valley, CA 1.5L

Château de Béru, ‘Montserre,’ 2017, Chablis, Burgundy, FR

Newton Wines, ‘Skyside’, 2017, Sonoma, CA

Linden, 'Hardscrabble', 2015, Linden, VA

Domaine Drouhin, ‘Arthur’, 2015, Dundee Hills, Willamette Valley, OR

Anthill Farms, ‘Peugh Vineyard’, 2016, Russian River Valley, CA

Ceritas, 'Peter Martin Ray', 2015, Santa Cruz Mountains, CA

Aubert, ‘Larry Hyde & Sons’, 2014, Carneros, Napa, CA

Albert Bichot, 2018, Mersault, Burgundy, FR

Domaine Ott, ‘Château de Selle’, 2017, Côtes de Provence, FR

Domaine Ott, ‘Château de Selle’, 2017, Côtes de Provence, FR

La Spinetta, ‘Il Rosé Di Casanova’, 2020, Toscana, IT

La Spinetta, ‘Il Rosé Di Casanova’, 2020, Toscana, IT

Domaine de Fontsainte, ‘Gris de Gris,’ 2017, Corbières, FR

Domaine de Fontsainte, ‘Gris de Gris,’ 2017, Corbières, FR

Domaine de Fontsainte, ‘Gris de Gris,’ 2017, Corbières, FR

Guy Breton, 2020, Régnié, Beaujolais, FR

Folk Machine, 2018, Central Coast, CA

St. Innocent, ‘Temperance Hill’, 2017, Willamette Valley, OR

Ken Wright, 2018, Yamhill-Carlton, Willamette Valley

Hirsch Vineyards, ‘San Andreas Fault’, 2016, Sonoma Coast, CA

Kistler Vineyards, 2008, Sonoma Coast, CA

R Maison Albert Bichot, 2017, Savigny-les-Beaune, Burgundy, FR

Frédéric Magnien, ‘Vieilles Vignes’, 2016, Gevrey-Chambertin, Burgundy, FR

Domaine Pavelot, ‘Guettes’, 2013, Savigny-les-Beaune, Burgundy, FR

Humbert Fréres, ‘Vieilles Vignes’, 2009, Gevrey-Chambertin, Burgundy, FR

Lo Zoccolaio, ‘Ravera Riserva’, 2012, Barolo, IT

Federico Graziani, 2016, Etna Rosso, Sicily, IT

Benito Santos, 2017, Monterrei, SP

Lioco, ‘Sativa’, 2016, Mendocino, CA

Land of Saints, 2017, Santa Barbara

Land of Saints, 2017, Santa Barbara

Domaine de la Charbonnière, 2015, Vacqueyras, Rhone, FR

Bois de Boursan, ‘Tradition’, 2018, Châteauneuf-du-Pape, Rhone, FR

Bois de Boursan, ‘Tradition’, 2018, Châteauneuf-du-Pape, Rhone, FR

Enfield Wine Co., ‘Haynes Vineyard,’ 2016, Coombsville, Napa Valley, CA

Kaesler, ‘Avignon’, 2013, Barossa Valley, AT

Kaesler, ‘Avignon’, 2013, Barossa Valley, AT

R. Lopez de Heredia, ‘Viña Tondonia’ Reserva, 2007, Rioja, SP

Ca’ La Bionda, ‘Vigneti di Ravazzòl’, 2012, Amarone della Valpolicella, IT

Chappellet, ‘Pritchard Hill’, 2017, Napa Valley, CA

Quintessa, 2005, Napa Valley, CA

Silver Oak, ‘Bonny’s Vineyard’, 1990, Napa Valley, CA

Larkmead, ‘DR. OLMO’, 2016, Napa Valley, CA

Orin Swift ‘Mercury Head’, 2017, Napa Valley, CA

RDV, ‘Rendezvous’, 2014, Delaplane, VA

RDV, ‘Rendezvous’, 2014, Delaplane, VA

Woodward Canyon, ‘Artist Series’, 2015, Columbia Valley, WA

Château Clinet, 1993, Pomerol, Bordeaux, FR

Château Jean Faure, 2015, Saint-Émilion, Bordeaux, FR

Château Jean Faure, 2015, Saint-Émilion, Bordeaux, FR

Segla, 2014, Margaux, Bordeaux, FR

Segla, 2014, Margaux, Bordeaux, FR

Château Bellegrave, 2015, Pomerol, Bordeaux, FR

Château Bellegrave, 2015, Pomerol, Bordeaux, FR

Girard, 2018, Napa Valley, CA

Chappellet, ‘Mountain Cuvée’, 2018, Napa Valley, CA

Recanati, ‘Reserve,’ 2019, Galilee, IL

Rabble, ‘Red Wine’, 2019, Paso Robles, CA

Rombauer, 2015, Napa Valley, CA 375mL

Achaval Ferrer, ‘Quimera’, 2015, Mendoza, AR

Achaval Ferrer, ‘Quimera’, 2015, Mendoza, AR

Achaval Ferrer, ‘Quimera’, 2015, Mendoza, AR

Mount Peak Winery, ‘Rattlesnake’, 2015, Napa Valley, CA

Ridge, ‘Ponzo’, 2018, Sonoma County, CA

Fatalone, ‘Gioia del Colle’, 2017, Puglia, IT

Rabble, ‘Red Wine’, 2019, Paso Robles, CA

Rabble, ‘Red Wine’, 2019, Paso Robles, CA

Lake Chalice, 'Skye', NV, Marlborough, NZ

Tripoz, ‘Crémant de Bourgogne’, NV, Burgundy, FR

J Vineyards, ‘Cuvée 20’, Brut, NV, Russian River Valley, CA

J Vineyards, ‘Cuvée 20’, Brut, NV, Russian River Valley, CA

Ferrari, ‘Metodo Classico’, Brut, NV, Trentino, IT

Red Tail Ridge, ‘Estate Bubbles’, Extra Brut, NV, Finger Lakes, NY

Krug, Grande Cuvée, NV, Champagne, FR

Mas De Daumas Gassac, Frizant Rosé, 2020, North Coast, CA

Mas De Daumas Gassac, Frizant Rosé, 2020, North Coast, CA

Schramsberg Vineyards, Brut Rosé, 2015, North Coast, CA

Schramsberg Vineyards, Brut Rosé, 2015, North Coast, CA

Besserat de Bellefon, ‘Moines’, Rosé, NV, Champagne, FR

Besserat de Bellefon, ‘Moines’, Rosé, NV, Champagne, FR

André Jacquart, ‘Saignee’, Rosé, NV, Champagne, FR

André Jacquart, ‘Saignee’, Rosé, NV, Champagne, FR

Abbazia di Novacella, 2018, Iscardo, Alto Adige, IT

Granbazan, ‘Etiqueta Verde’, 2018, Rías Baixas, SP

Kettmeir, 2015, Südtirol Alto Adige, IT

Lagler, ‘Federspiel’, 2016, Burgberg, AU

F.X. Pichler, ‘Loibner Loibenberg’ Smaragd, 2015, Wachau, AU

Stein, ‘Blauschiefer’ Trocken, 2017, Mosel, DE

Hermann J. Wiemer, Semi-Dry, 2017, Fingerlakes, NY

Domaine Zind-Humbrecht, ‘Clos Windsbuhl’, 2016, Monopole, Alsace, FR

Belle Pente, 2014, Willamette Valley, OR

Naia, 2019, Rueda, SP

Planeta, ‘Etna Bianco’, 2016, Sicily, IT

Gai’a, ‘Wild Ferment’, 2017, Santorini, GR

Birichino, 2014, Monterey, CA

oris Vineyards, Dry, 2016, Rogue Valley, OR

Cordero di Montezemolo, 2017, Langhe, Piedmont, IT

Merry Edwards, 2017, Russian River Valley, Sonoma, CA

Villa Maria, 2021, Marlborough, NZ

Foucher, ‘Le Mont’, 2020, Sancerre, Loire, FR

Trimbach, ‘Ribeauville Reserve’, 2015, Alsace, FR

Folk Machine, 2021, Clarksburg, CA

Domaine Huet, ‘Le Haut-Lieu’ Sec, 2019, Vouvray, Loire, FR

Well balanced and elevated with strawberry, raspberry, nectarine and plum aromas

Clean, precise and mineral with notes of white blossoms, crisp apple, meyer lemon and a lingering finish.

Pale, delicate pink color. Notes of small wild berries and some light vegetal spice with a crisp finish

Pale, delicate pink color. Notes of small wild berries and some light vegetal spice with a crisp finish

A fragrant blend of five varietals with white flowers, tropical fruit and ripe peaches

Fruity, opulent and refreshing; notes of honeysuckle with a bright mineral finish.

Bright citrus and ripe pear notes are complemented by a hint of brioche and toast for a rich but balanced new world expression.

This organic and sustainable wine offers aromas and flavors of aromatic zesty lemon, juicy tropical fruits, and white flowers, with savory spices. Yes, the winery is indeed owned by Dwyane Wade

Mineral and complex wine with classic notes of bright lemon and flint. Elegant combination of peach, pears and almonds a long creamy finish.

Ruby red in color and full bodied, yet soft with deep cherry and blackberry aromas.

Notes of raspberries, cherries, cranberries all ripe and bursting with juiciness for an easy drinking fruity red.

Translucent with vibrant cherry, bold spice and savory roasted game.

A ripe and juicy Merlot with notes of cocoa, red currant and black cherry aromas and flavors. Full bodied with round tannins

Ripe and juicy, this offering provides black and red fruit with earth and spice.

Classic Bordeaux in complexity and richness. Black cherry, plum, pomegranate, cassis, licorice sticks, and delicate notes of orange blossom, with fine scents of vanilla, cinnamon and dry earth

Classic Bordeaux in complexity and richness. Black cherry, plum, pomegranate, cassis, licorice sticks, and delicate notes of orange blossom, with fine scents of vanilla, cinnamon and dry earth

A bouquet of dark fruit and hints of spice complemented by balanced tannins.

Old Forester Bourbon, Aged Rum, Clarified Milk, Pineapple, Lemon, Creole Bitters

Knob Creek Rye, Smoked Honey, House Bitters

WhistlePig Piggieback Rye, Carpano Antica, Nocino, Walnut Bitters

El Jimador Silver Tequila, Bénédictine, Cinnamon, Pineapple

SUCCOTASH-Maker’s Mark Private Select Bourbon, St. George Coffee Liqueur, Carpano Antica, Amaro, Havana&Hide Bitters

Sante Louise Brandy, Pear, Cinnamon, Lemon

Belvedere Smogóry Forest Vodka, Bordiga Extra Dry Vermouth, Smoked Blue Cheese Olives

Woodford Reserve Bourbon, Mint, Demerara

Marker’s Mark Bourbon, Demerara, Lemon, Egg White

Wheatley Vodka, Lo-Fi Gentian Amaro, Basil, Ginger

Mango-Infused Vodka, Jim Beam Bourbon, Pitcher (serves 5) Ginger, Peach, Mint, Bubbles

India Pale Ale/Washington, DC/6.5%

Wheat Ale/Alexandria, VA/4.9%

Red Ale/Salisbury, MD/5.9%

Oatmeal Stout/Grand Rapids, MI/8.3%

German Pilsner-Style Lager/Mexico/4.7%

Non-Alcoholic/Amsterdam, Netherlands/0.0%

Barrel-Aged Tripel/Portland, ME/11%

Light Lager/Milwaukee, WI/4.2%

Dry Cider/Washington, DC/6.9%