Subway

I really love the food always when I came to cf I prefer this subway first as my one of the favourite location but unfortunately today I feel very bad because I ordered one foot long and one half italian herb it’s cost 8$ dollar but my food worth nearly 4$!!!! See how small the sub is totally wrost way to survive the customer and they were saying in front of us while making the subway that this is tooo small that training girl is good she served me in very polite manner but that girl which is taking orders she is not good enough because she knows that size is not good so she is responsible for our food misshapen Thanks

The worst subway i have ever eaten the crispy chicken patty was hard, not properly cooked. When i told the employees they giving lame excuses not even asked me to make a new one not even for the refund. Half side of chicken was cooked half was uncooked.

I had a great experience at this location several times. Anna helped me out with my order and delivered great customer service to me. I see few comments about Anna not being professional, in my opinion one bad experience doesn’t take over all the good customer service experiences. I would highly recommend this location for their great service and food. Hope to visit soon.

Literally poor customer service . Went there on Jan 7th sunday and i was standing in the line at 5:50 the lady working there told me that she is not taking any orders after the one she was dealing with and that too in a very rude way. Please advise them to be polite with customers.

Hats off to Anna, the fantastic store manager at Polo Park Subway! I recently enjoyed the Teryaki Crunch sub, and everything was unbelievably fresh. Anna's team's service is next-level, the place is spotless, making Subway the ultimate go-to spot with a touch of freshness!

Probably the worst sub I’ve seen created. Highly recommend people to avoid this location. I’ll start off with the person preparing the sub. I’m not sure if there is a sink in the back of the store, but she came out and put gloves on without washing her hands at the sink. When preparing the sub, she pre-cut the bread in half prior to placing all the ingredients. I recall in the past that the sub is cut in half after all the ingredients are placed to avoid meats and such from slipping out. Next, she completely flattened the bread punching it down flat and removing any fluffiness the bread once had. I have never seen that done before. Might as well of ordered a flat bread. Cheese was placed sloppily. The lettuce looked to have been out a while as it was all started to brown, the tomatoes and cucumber looked to also be out for a while as they looked dry. This was concerning because it was 11am on a Saturday morning. We asked for the subs to go, the checkout person just placed the bags on the tray. Past experiences workers were always placing the subs into the bags. At the end of it all I tried to eat the sub, but again, the bread was precut in half except for the bottom half. The sub was made so poorly and sloppy that it was a mess and difficult to eat. Added a photo of the sub on how messy it was made and how the precut bread was only cut on top and the contents not being cut with this process. Highly recommend people to avoid this location as it seems like management doesn’t seem to follow procedures or manage their team to follow procedures.

The food was so fantastic and the manager Anna Bajaj, she was so sweet and friendly. She helped me pick the perfect toppings for my sub. Looking forward to visit there again soon.