Stromboli's Express Menu

Ham, large pepperoni, genoa salami, smoked applewood bacon, cheese blend, olive oil tomato and red onion salsa, fresh basil, and pizza sauce.

Smoked applewood bacon, fresh spinach chiffonade, tomato, cheese blend, and sharp cheddar. Served with zesty sriracha ranch on the side.

Smoked applewood bacon, fresh spinach chiffonade, tomato, cheese blend, sharp cheddar, alfredo sauce, and red hot sriracha swirl.

Our baked black tiger shrimp, smoked applewood bacon, olive oil tomato and red onion salsa, fresh basil, cheese blend and fresh lemon zest with romano alfredo sauce.

Baked chicken, seared broccoli, cauliflower and carrot mix, cheese blend, roasted garlic and pesto genovese.

Ham, large pepperoni, fresh mushroom, red onion, green pepper, green olive, cheese blend, salsiccia and pizza sauce.

Baked chicken, red onion, black olives, tomatoes lightly coated in greek vinaigrette, cheese blend, feta, and greek rockefeller sauce (heavy cream, fresh spinach, and greek ouzo flambé.)

Baked chicken, in-house pickled red onions, cheese blend, sharp cheddar, blessed baby ray's bbq sauce. ("Blessed" with chef's red wine tomato sofrito.)

Smoked paprika rubbed chicken, green pepper, red onion, tomato, sharp cheddar, cheese blend, jalapeños, and southwest cream sauce.

Smoked paprika rubbed chicken, green pepper, red onion, tomato, sharp cheddar, cheese blend and jalapeños with zesty sriracha ranch on the side.

Chicken seasoned and coated with smoked paprika butter buffalo sauce, cheese blend, gorgonzola, minced red onion and red wine gorgonzola blue cheese dressings on the side.

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Salsiccia, meatballs, roasted red onion and peppers simmered in chardonnay, then dropped over linguine and meat sauce; drizzled with olive oil, and topped with flat italian parsley.

Penne in meat sauce with ricotta, mozzarella, smoked provolone, romano, and gorgonzola. Topped with a drizzle of olive oil and flat italian parsley.

Cream tomato white wine beef sauce with penne pasta and our cheese blend, olive oil drizzle and oregano

Choice of homemade beef, romano ricotta, or one of each rolled up in a pasta sheet, then covered in a beef tomato sauce, cheese blend, olive oil, and herb.

Baked shrimp with romano ricotta, gorgonzola, olive oil tomato and red onion salsa, fresh basil, lemon zest and alfredo sauce.

Penne pasta, pesto genovese, fresh mushroom, tomato, fresh garlic, cheese blend, gorgonzola, grande romano and oregano

Penne pasta, seared broccoli, cauliflower and carrot mix, fresh garlic and alfredo sauce

Penne pasta, black olives, tomato and red onion salsa lightly coated in greek vinaigrette, feta, and greek rockefeller sauce. (Greek rockefeller sauce is heavy cream with fresh spinach and greek ouzo flambé.)