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For more than 50 years, the Vitale family has been serving West Michigan with the finest pizza and Italian food. Vitale’s began when Salvatore Vitale immigrated from Sicily to Grand Rapids. Sam used the same time-tested recipes brought over from the old country. Even today, Vitale’s continues to insist on the freshest ingredients. Everything is done in house from chopping the vegetables to making their own sausage, dough and sauces.