STRIPSTEAK by Michael Mina Menu

4.3

(1,250+ Reviews)

$Steak house, American, Sushi

Appetizer Shellfish Salad Entree Meat Accompaniment Sides Dessert

Appetizer
- Ahi Crudo
  Crispy Onion, Jalapeño, Roasted Garlic Ponzu
  $29.00
- 'Instant' Bacon
  Kurobuta Pork Belly, Tempura Oyster, Soy Glaze
  $26.00
- Jumbo Lump CrabCake
  Pink Peppercorn Tartar Sauce, Old Bay
  $30.00
- 'Kung Pao' Edamame
  Spicy Chili-Garlic Sauce, Bell Pepper, Cashews
  $14.00
Shellfish
- Dashi-Poached Shrimp Cocktail
  Wasabi-Cocktail Sauce
  $28.00
Salad
- Waipoli Mixed Greens Salad
  Shaved Cucumber, Radish, Yuzu Vinaigrette
  $16.00
- Truffle Caesar Salad
  Parmesan, Garlic Streusel, Tempura White Anchovy
  $20.00
- Chop Chop Wedge
  Bacon, Tomato, Egg, Red Onion, Blue Cheese Buttermilk Ranch
  $24.00
Entree
- Miso-Broiled Seabass
  King Trumpets, Sugar Snap Peas, Spinach Watermelon Radish, Ginger Dashi
  $69.00
- Local Big-Eye Tuna
  Shiro-Dashi Vinaigrette
  $56.00
- Diver Scallops Pasta
  Housemade Spaghetti, Arugula Pesto Yuzu, Parmesan
  $49.00
- Roasted Jidori Chicken
  Asparagus, Snow Peas, English Peas Potato Purée, Maui Onion-Chicken Jus
  $48.00
- Macadamia Crusted Mahi Mahi
  Baby Bok Choy, Honshimeji Mushrooms Sake Beurre Blanc
  $49.00
Meat
- 8oz Triple Seared A5 Japanese Wagyu Strip Steak
  $250.00
- 4oz Triple Seared A5 Japanese Wagyu Strip Steak
  $135.00
- 18oz Dry-Aged Prime Bone-In New York
  $127.00
- 16oz Washugyu Ribeye
  $157.00
- 20oz Bone-in Ribeye
  $121.00
- 14oz Prime NY Strip Steak
  $89.00
- 8oz Center-Cut Filet Mignon
  $81.00
- 34oz Tomahawk Ribeye
  $220.00
Accompaniment
- Broiled Shrimp
  Red Miso Butter
  $28.00
- Broiled Diver Scallops
  3pc, Red Miso Butter
  $35.00
- Half Lobster
  Red Miso Butter
  $55.00
- Seared Foie Gras
  $30.00
- Bearnaise
  $5.00
- Chimichurri
  $5.00
- Steak Sauce
  $5.00
- Trio of Sauces
  Bearnaise, Chimichurri & Steak Sauce
  $13.00
- Black Truffle Butter
  Toppings
  $12.00
- Blue Cheese Crumble
  Toppings
  $8.00
Sides
- Loaded Baked Potato
  Bacon, Green Onion, Sour Cream, 'Liquid Gold'
  $14.00
- Fried Brussels Sprouts
  Soy-Lime Caramel
  $17.00
- Whipped Potatoes
  Butter, Chives
  $18.00
- Sautéed Mushrooms
  Shoyu Glaze
  $20.00
- Black Truffle Mac & Cheese
  Elbow Pasta, Parmesan
  $23.00
- Garlic Fried Rice
  Five-Spice Pork Belly
  $16.00
- Charred Broccolini
  Gomae Dressing
  $18.00
Dessert
- Basque-Style Cheesecake
  Seasonal Berries
  $16.00
- Kona Dark Chocolate Cake
  Hot Fudge, Cocoa Nib Crunch
  $15.00