LIGHT & HEALTHY
- CAESAR SALADChopped Romaine Hearts with house-made Caesar dressing and Parmesan Crisp$10.00
- GRECO SALADChopped Romaine Hearts with Grape Tomatoes, Cucumbers, Pepperoncini, Red Onions, Mediterranean Olives and Feta Cheese with Red Wine Herb Vinaigrette$10.00
HEARTY BREAKFAST
- BREAKFAST POUTINEWaffle Fries, local Sausage Gravy, Cheddar, Caramelized Onions and Roasted Red Peppers topped with a fried egg and hot sauce$13.00
- BISCUITS AND GRAVYwo Southern style biscuits made with local Buttermilk topped with local Sausage Gravy or Beyond Meat Gravy. Served with two Egg$12.00
- FRITTATA ALLA PANNAⓇBaked Eggs, Red Peppers, Grilled Red Onion, Potatoes & Mozzarella with Creamy Parmesan, Provolone, & Cracked black Pepper Sauce topped with Arugula & Cherry Tomatoes$14.00
- VEGAN FRITTATABaked Vegan Eggs, Red Peppers, Grilled Red Onion, Potatoes, & Vegan Mozzarella with Beyond Vegan Gravy topped with Arugula & Cherry Tomatoes$19.00
A LA CARTE SIDES
- 1 EGG$1.25
- VEGAN EGGS$3.50
- TURKEY SAUSAGE LINKS$3.00
- HOUSE-MADE VEGAN BREAKFAST SAUSAGE$4.00
- HARDWOOD SMOKED THICK CUT BACON$3.00
- LOCAL SAUSAGE GRAVY$3.00
- BEYOND MEAT VEGAN GRAVY$5.00
- BISCUIT$3.00
- GLUTEN-FREE BAGEL$5.00
- MAPLE ONION WAFFLE FRIES$3.00
- GRITSFRESH FRUIT$3.00
- FRESH FRUIT$3.00
IL DOLCE
- FLUFFY RICOTTA PANCAKESFluffy Ricotta Pancakes served with Butter, Pure Maple Syrup, and choice of Maple Onion Waffle Fries, Grits, or fresh Fruit$5.00
PASTA
- SHORT RIB BOLOGNESEHouse-made Ziti Rigate with braised Beef Short Rib, Ground Veal, Beef, & Pork, sauteed Mushroom, Veal Demi-Glace, Three wine Blend and Plum Tomato Sauce$23.00
- MAFALDA ALLA PANNAHouse-made ribbon Pasta tossed in a creamy Parmesan, Provolone, and cracked black pepper sauce$17.00
- GRILLED FLORENTINE RAVIOLISpinach and Ricotta blend Ravioli on a bed of Arugula, with Sherry Tomato Cream sauce, Balsamic reduction, and Pecorino Romano$17.00
ANTIPASTI
- TUSCAN STUFFED FIGSBasil whipped Goat Cheese stuffed Calimyrna Figs wrapped in Prosciutto served with Arugula & Chianti Reduction
- CALAMARI FRITTIGolden crisp Calamari served with zesty Basil Pesto Plum Tomato Sauce & Lemon$12.00
- ARANCINIThree fried Mozzarella & Risotto balls served with Sherry Tomato Cream Sauce Pecorino Romano & Balsamic Reduction$10.00
- BURRATA DI ZUCCAFresh Mozzarella with a creamy center served with roasted Garlic & Pancetta with Pumpkin Salsa, crispy Brussels, Maple reduction & flaked Sea Salt. Served with Rosemary Crackers$18.00
- CHARCUTERIE BOARDChoice of Meats & Cheeses, Crackers, assorted Nuts, Jam and Mostarda
INSALATE
- INSALATA DELLA CASABaby Arugula, dried Cranberries, Pistachios, shredded Parmesan served with Balsamic Vinaigrette$9.00
- GRECO SALADChopped Romaine Hearts with Grape Tomatoes, Pepperoncini, Red Onions, Cucumbers, Artichoke Hearts, Mediterranean Olives, & Feta served with Red Wine Vinaigrette$10.00
- CAESAR SALADChopped Romaine Hearts with House- made Caesar Dressing & Parmesan Crisps$10.00
- INSALATA CREMOSASuper Green blend tossed in Lemon-roasted Garlic Oil. Topped with smoked Sea Salt, Carrots, Golden Beets, Turnips & Watermelon Radish with Parmesan Peppercorn Dressing$9.00
ZUPPE
- TUSCAN FORMAGGIOCaramelized Onions, Beef Broth, Sherry Crostini & Provolone$8.00
FRESH BREAD
- CIABATTA$4.00
- GARLIC CIABATTA$5.00
- HOUSE-MADE GLUTEN-FREE FOCACCIA$6.00
HAND-TOSSED PIZZA
- MAKE YOUR OWN
- FIG & GOAT CHEESERoasted Garlic Oil Base, Prosciutto, Goat Cheese, Mozzarella, Fresh Basil, Limoncello marinated Calimyrna Figs$20.00
- MARGHERITASeasoned crushed Tomato Sauce, Fresh Mozzarella & Basil$19.00
- PAPA FREDSeasoned crushed Tomato Sauce, Salami, Spicy Italian Sausage, Cherry Peppers, Grape Tomatoes, Herb Ricotta & Mozzarella$20.00
- CARLY MARIERoasted Garlic Olive Oil Base, Herb Ricotta, Spinach, Fresh Mozzarella, Artichoke Hearts, Roasted Garlic & fresh Basil$20.00
- THE RANFORDSeasoned crushed Tomato Sauce, Vegan Goat Cheese & Mozzarella, Green Bell Peppers, grilled Red Onions, Mushrooms, & Beyond Meatballs$23.00
SIDES
- SAUTÉED BROCCOLINI$7.00
- RISOTTO DEL GIORNO$7.00
- POTATO DEL GIORNO$5.00
- VEGETABLE DEL GIORNO$5.00
TRADITIONAL ENTREES
- TUSCAN DUCK & FIGSSeared local Duck Breast served with Risotto, Vegetable del Giorno & two of our famous Prosciutto wrapped Tuscan Figs stuffed with Basil whipped Goat Cheese. Topped with a Chianti Reduction$28.00
- BISTECCA PANCETTA AGRODOLCEHand-cut Beef Tenderloin with Shallot Onion Agrodolce & crispy Pork Pancetta. Served with wilted Greens and Potato del Giorno (Chef recommends medium rare)$32.00
- SALMONErilled Salmon with roasted sunchoke and Root Vegetable Blend, drizzled with EVOO. Garnished with smoked Sea Salt and grilled Lemon$28.00
- MARSALAChicken or Shrimp braised in Marsala & Mushroom blend, Veal Demi-Glace. Served with Potato & Vegetable del Giorno$21.00
- PICATTAChicken or Shrimp sautéed in White Wine Lemon Sauce with Capers. Served with Risotto & Vegetable del Giorno$21.00
- CHICKEN PARMESANBreaded Chicken served with House-made Spaghetti, Marinara, topped with Mozzarella & Basil$22.00
- EGGPLANT PARMESANBreaded Eggplant served with House-made Spaghetti, Marinara, topped with Mozzarella & Parsley$20.00
PASTA
- LA FALDA ALLA PANNAHouse-made La Falda ribbon Pasta, tossed in a creamy Parmesan, Provolone & cracked Black Pepper Sauce$17.00
- PORTOFINOCalamari, Salmon, Mussels, Clams & Shrimp in a Tomato Sage Broth with House-made Squid Ink Linguine spiced Mild, Medium, or Hot$28.00
- SHRIMP BASILICAShrimp Sautéed with Garlic, blistered Tomatoes & White Wine. Served over House-made Spaghetti and garnished with grilled Lemon$22.00
- GRILLED FLORENTINE RAVIOLISpinach & Ricotta blend Ravioli on a bed of Arugula with Sherry Tomato Cream Sauce, Balsamic Reduction & Pecorino Romano
- SPAGHETTI BURRATAHouse-made Spaghetti, fresh Mozarella with a creamy center, rustic Plum Tomato Marinara, topped with Basil Pesto$19.00
- SHORT RIB BOLOGNESEHouse-made Ziti Rigate with braised Beef Short Rib, ground Veal, Beef & Pork, sautéed Mushrooms, Veal Demi-Glace, Three Wine Blend & Plum Tomato Sauce$23.00
- TORTELLINI ALLA VODKAImported Tri-Color cheese-filled Tortellini, in a Creamy Tomato Basil Vodka Sauce, served over fresh Spinach$17.00
- LASAGNATrio of ground Veal, Beef & Pork, Ricotta, Provolone & Mozzarella Cheeses, Lasagna Sheets, topped with House-made Marinara$19.00
- VEGAN LASAGNAGluten Free Lasagna Sheets, Beyond ® Bolognese, House-made Almond Ricotta & House-made Marinara finished with Vegan Mozzarella$22.00
DESSERTS
- CLASSIC CANNOLICrispy Pastry Shell, Hand-filled to order with Ricotta & Chocolate Chip filling
- TIRAMISUA traditional Cerrato Family recipe. Several generations in the making. A house favorite!$10.00
- GLUTEN FREEA traditional Cerrato Family recipe. Several generations in the making. A house favorite!$10.00
- SORBETTOSeasonal flavors prepared by our neighbors Asheville Chocolate$7.00
- FLOURLESS CHOCOLATE TORTEPure Chocolate decadence$8.00
- SPUMONI BOMBAChocolate, Pistachio & Strawberry Gelato in a Chocolate Shell, drizzled with White Chocolate$8.00
- NY CHEESECAKECreamy & smooth classic Cheesecake atop a delicious Graham Cracker Crust$8.00
