Storico Fresco Ristorante Menu

Spinach, fennel, cucumber, toasted pistachio, and lemon oil vinaigrette.

Mixed greens, dates, celery, pecorino toscano, and honey vinaigrette.

arugula, prosciutto, shaved pecorino, tomato & olive oil on homemade Sardinian carasau bread

Pan-seared salmon, frisee, lentils & pistachios with a side of mustard vinaigrette.

Broccoli rabe, Calabrian chili, smoked ricotta.

Cauliflower, brown butter, red pepper, and pine nuts.

Mixed mushrooms.

Brussels sprouts, truffle oil, toasted hazelnuts