Stock Hill Menu

wagyu meatballs, heirloom tomato marinara, parmesan reggiano, basil gremolata, garlic bread

roasted bone marrow, lobster, horseradish, leek vinaigrette, fresh parsley, pickled shallot, grilled bread

select cheeses, charcuterie & in-house charcuterie, house made accoutrements, house baked breads

fermented napa cabbage, smoked mushrooms, jalapeño pearls, toasted sesame & pumpkin seed oil

leek & rice temaki, kumquat nuoc cham, blood orange ponzu, crispy shallots

cocktail sauce glazed shrimp & lobster tail lightly smoked, reduced horseradish cream, lemon

oak cream, leek oil, charred preserved mushrooms, fields & meadows domestic

braised with juniper & maple, apples, autumn onions, celery root, cabbage, elderflower & apple purée

walnut pastry, chevre, grilled asparagus, peppery greens

apples, walnuts, braised & candied bacon, blue cheese, tarragon dijon vinaigrette

little gem lettuce, cherry tomatoes, bacon, pickled shallots, blue cheese crumbles, buttermilk dressing

kale, dried fruit, pine nuts, za'atar-tahini vinaigrette, farro, Labneh

roasted beets, endive, berries, fine herbs and honey vinaigrette

romaine, parmesan frico, smoked garlic, parmesan cheese, caesar dressing

for your plEASURE wild mushrooms, bacon, root vegetables, red wine, truffle & leek polenta, aromatic herbs

smoked & braised pork osso bucco, autumn squash & ricotta gnocchi, pancetta, sage, cabbage

roasted half duck, apples sauce normande, cardamom, autumn herbs

australian wagyu. pommes frites, bone marrow aioli, sauce au poivre

seared with vanilla, cauliflower risotto, sun dried tomato, preserved lemon, fresh herbs

roasted halibut, tomato beurre fondue, provencal vegetables, tomato wisps

fresh fettucine, smoked mushrooms, local egg yolk liaison, parmesan, black pepper

pan roasted salmon, tarragon, sherry sabayon, sauce vierge, slow fried olive

twice cooked potato, secret butter, sour cream, beecher's cheese, scallions

SH bone aioli, fry sauce

beecher's handmade aged cheddar

fresh herbs

green curry buttermilk

sea foam, caviar, citrus gel, brined ocean cucumber

cocktail sauce, lemon, saltines

lemon verbena butter, yuzu kosho, smoke

mornay sauce, bread crumbs

7 BMS

RED TOP FARMS - ITASCA,TX 7-8 BMS

11-12 BMS

toffee apples, salted caramel ice cream

graham crust, seasonal fruits

sauce of seasonal berries, pecan praline, chantilly cream

ice cream, bourbon hot fudge, crispy honeycomb, chantilly cream, cherry

ask your captain for today's selection

housemade kettle chips

wagyu beef chorizo, poblano chilies, three cheeses, Nancy's pupusas

(3) slow smoked ribs, missouri sorghum

(3) oysters, cocktail sauce, lemon, saltines

(3) lemon verbena butter, yuzu kosho, smoke

select cheeses, charcuterie & in-house charcuterie, house made accoutrements, house baked breads

walnut pastry, chevre, grilled asparagus, peppery greens

leek & rice temaki, kumquat nuoc cham, blood orange ponzu, crispy shallots

hand breaded chicken tenders & fries

fontina cheese, fries